Rachel Tann

Seoul is calling, Milano is picking up! 🇰🇷 Next Friday and Saturday May 8th and 9th, Moebius becomes a portal into one of our favorite cities and one of the most exciting bar scenes in the world 🌏 Six bars. Six world class bartenders. A lot of very delicious cocktails 🍸 Friday, May 8 @du_ui_hong from @pineandco_seoul @soko_son from @soko_bar @dongyeol.shin19 from @kiez_seoul Saturday, May 9 @chelsea_sykim from @trycycle_seoul @terrykim712 from @alice_cheongdam @noah_yongjin_kwon from @zest.seoul And somewhere between a drink or two, @rtann might be around ✨ From 9 PM to midnight, both nights. The window is short, but we’re aiming for long memories. Seoul to us isn’t just a place, it’s a bold and quietly revolutionary rhythm. For two nights, we move to that rhythm. Come curious, come thirsty, come many. And please, keep your skincare routine strong, Seoul is watching!🧴👀 Huge thanks to @perrier & @suntoryglobalspirits for bringing a wonderful taste of Korea to our home ❤️ This event is part of the Milano Hospitality Week, so keep an eye on what’s happening across the city! 🍹 #MoebiusMilano #SeoulTakeover #KoreaCalling #GlowGameStrong

Wonder Bridge — Foundation & Frontier Wonder Bridge 2025에 함께해 주신 모든 분들께 진심으로 감사드립니다. 단순한 아이디어에서 시작했지만, 세대와 도시를 넘어 서로의 경험과 생각을 나누는 의미 있는 시간이 되었습니다. 이 자리를 만들어 주신 모든 참가자분들께 깊이 감사드립니다. 여러분의 이야기와 시선이 Wonder Bridge를 더욱 특별하게 만들어 주었습니다. 그리고 이 대화를 기록한 작은 북렛(Booklet)도 곧 공개될 예정입니다. 곧 다시 소식으로 찾아뵙겠습니다. 함께해 주셔서 감사합니다. _ Thank you to everyone who joined us for Wonder Bridge 2025. What began as a simple idea became an evening of conversations, shared experiences, and new connections across generations and cities. We’re grateful to all of our participants who helped make this gathering thoughtful, open, and meaningful. Your stories, perspectives, and curiosity are what truly built the bridge. This is only the beginning. A small booklet documenting the conversations and ideas from Wonder Bridge will be released soon. Thank you again to everyone who was part of this moment. Participants @mmcocktail @japanesecraftspirits @johnnghy @krrboom @lechamber_jj @ak47won @shen.pdf @bj_bartender @davidong @tigerchang_ @summerlytaste @awarzedawaraa @colincyc @joelpjy_ @felixism_ @epic_cross @willy_park0519 @yicheliao @demie_kim @softestbullet @beckalyfranks @rtann @bibisummer1026 @jaffeehsu @bartistyounjung

[앨리스 인스타그램 프로필 링크를 통해 신청 부탁드립니다.] WONDER BRIDGE | Chapter 5 Women Power: 감각의 기술 2026년 1 월 11일 ⭐️오후3시 -5시⭐️ 직관과 배려, 그리고 살아온 경험이 이끄는 리더십은 어떤 모습일까요? 원더 브릿지 챕터 5에서는 바와 주방, 그리고 업계 전반에서 각자의 방식으로 리더십을 만들어온 여성들을 한자리에 모읍니다. 이들은 크고 단호한 선언보다는, 사려 깊음과 회복력, 그리고 조용한 확신으로 문화를 만들어갑니다. 서머 — Vender (대만) 베칼리 프랭크스 — The Pontiac (홍콩) 엔자 — Artifact (홍콩) 레이첼 — Asia’s 50 Best Bars Academy Chair 오연정 — Brand Ambassador (서울) 김희은 — Soul Dining (서울) 이번 세션에서는 리더십을 ‘직함’이 아닌, 감각과 경험이 축적된 하나의 기술로 바라봅니다. 사람을 대하는 태도, 판단의 순간, 그리고 감각이 서비스와 공간으로 번역되는 방식에 대해 이야기합니다. ⸻ [Please apply through Alice’s Instagram profile link.] WONDER BRIDGE | Chapter 5 Women Power: The Art of Sensibility ⭐️2025.Jan.11th 3pm-5pm⭐️ What does leadership look like when guided by intuition, care, and lived experience? In Chapter 5 of Wonder Bridge, we bring together women who lead across bars, kitchens, and the wider industry—each shaping culture in her own way. Rather than loud authority, they lead through thoughtfulness, resilience, and quiet conviction. Summer — Vender (Taiwan) Beckaly Franks — The Pontiac (Hong Kong) Enza — Artifact (Hong Kong) Rachel — Chair, Asia’s 50 Best Bars Academy Yeon-jeong Oh — Brand Ambassador (Seoul) Hee Eun Kim — Soul Dining (Seoul) This session looks at leadership not as a title, but as a craft—formed through sensibility, experience, and care. It explores how awareness, decision-making, and lived knowledge are translated into service, atmosphere, and culture.

Back in Penang for @penangcocktailweek & @barshowmy , and what a ride! Curated my dream panel with @jaykhan313 and @bastien.ciocca , exploring how niche narratives and a sense of place shape great bars and storytelling. Ate my weight in incredible food, drank world-class cocktails, and somehow ended up with a unicorn in my latte 🦄☕️ Huge love to @shen.pdf and everyone who made this week so inspiring. Penang, you’re magic 💖 #penangcocktailweek

Macau lights, HK nights 🌙 Asia’s @50bestbars Year 2 ✅

Ｖｏｉｃｅｓ 𝟮𝟱.𝟬𝟯.𝟭𝟬 𝗧𝗮𝗹𝗸 𝗦𝗲𝘀𝘀𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝗥𝗮𝗰𝗵𝗲𝗹 𝗧𝗮𝗻𝗻 A season has passed since International Women’s Day, yet the conversation with Rachel Tann and fellow industry leaders on women, leadership, and the future of bars remains as relevant as ever. 국제 여성의 날을 지나 한 계절이 흐른 지금, 그날 Asia’s Best Bars 공동 의장인 Rachel Tann, 그리고 업계의 여성 리더들과 나눈 이야기를 다시 떠올립니다. 여성, 리더십, 그리고 바의 미래에 대한 대화는 여전히 현재진행형입니다!

My first Indian wedding- 10/10 would do it all over again! @mishterrnmizzes , wishing you both a lifetime of love, joy, and epic celebrations🥂

Weekend escape to @mandapareserve with my bestie, reconnecting with nature, ourselves and each other ✨ #bali #travelgram

Visiting Mexico has always been a dream, and I still can’t believe my first time was with @handshake_bar for their 4.6 Anniversary. From the energy of Mexico City to the magic of @oomandarina in Puerto Vallarta, it was a week filled with laughter, love, and the kind of moments you hold onto forever. Huge congratulations to my Handshake family for being named Best Bar in North America 2025, I am celebrating with you all the way from Singapore 🍾🥂 #mexico #travelgram #50bestbars

For this week’s #WomenandTipple spotlight, get to know Rachel Tann (@rtann ), academy chair for The World’s 50 Best Bars, overseeing Southeast Asia and Korea. Her journey from part-time bar gigs to a leading role in the spirits industry showcases her deep passion for the world of drinks. With a background as rich as the spirits she’s worked with, it’s evident that she has her finger firmly on the pulse of the industry. Watch the video and click the link in bio to discover her story and gain insights from this industry veteran. 📍Shot on location @manhattan_sg @conradsingaporeorchard

My crazy local food roundup this year: Crickets in Phnom Penh @ktlam425 Snake heart, soup and bones, fermented pork, dove breasts and mayflies in Hanoi @seanhalse Fava beans in Tokyo @hideyuki25 Frog hotpot in Hong Kong @lauraprabowo @jeffreyman324 Coconut worms and unlaid chicken eggs in Saigon @jaymoir85 @minhkhanhpk Korean style octopus in Singapore (my fave) Thank you to all my obliging friends who made my weird food dreams come true 💕🤣 #travelgram #weirdfood #instatravel #foodgram

A few friends I caught up with this HK trip 💕 (Watch till the end 😆) Thank you @lauraprabowo @agprabs @jeffreyman324 and Team @penicillin_bar for making it possible!