Anh and Chi

Together with patrons, staff, friends and family, @anhandchi and @goodthief.ca have now surpassed $500,000 raised through their Reservation by Donation initiative‼️ Guests donate $10 when booking a reservation, with funds directed to public-nominated charities each quarter—supporting organizations focused on food security, homelessness, mental health, resettlement and more. Over 40 local charities have been supported so far, including @backpackbuddiesbc @aunt_leahs @lookoutsociety and Tree House. For the full story and list of partner organizations, visit their community blog. To celebrate, they’re giving away a New Year’s Eve experience for two (valued at $380!) to patrons who’ve booked through RBD before. How to enter:     1.    Have booked through RBD at Good Thief or Anh and Chi     2.    Follow @anhandchi @goodthief.ca @mutuals     3.    Like + tag a friend you would bring 👀 Winner announced Dec 24. Huge congratulations—and thank you to all the patrons who made this milestone possible 💛

Thank you @kylebeechey and @condenasttraveller for naming Anh and Chi among the top 20 restaurants in Vancouver, Canada! 🇨🇦 “Anh and Chi, they are striving for authenticity with their fresh rolls, steaming bowl of savory pho, and vermicelli bowls. It’s helmed by a brother and sister team, Vincent and Amélie, who were born to Vietnamese refugees in Vancouver. You’ll find Saigon born Chef Lý Nguyên, running the kitchen and bringing her tried and tested family recipes to diners. Food wise you can’t go wrong with anything on the menu, but a fun way to go about it is with the family style section where you’ll get lesser seen dishes like grass-fed Shaken Beef seared with onions, butter, and soy sauce or a king prawn tamarind soup. Be sure to order cocktails. They are fun and tropical leaning with ingredients like mango, passionfruit, and lime leaf. Their reservation program is unique. When you book one you donate $10 to a local charity. You feel the love and community every step of the way here.” ~ By Kyle Beechey, New York City-based writer and filmmaker with an endless thirst for food and travel. Link to the full restaurant review in our bio 🤓❤️🔥 #lifestyle #food #luxurytravel #foodreview #anhandchi #vancouver #canada #bestrestaurant #michelinguide #bibgourmand #condenasttraveler

It’s one thing to celebrate our personal achievements, then it’s another feeling when you look up — and it’s your friend, teammate, and family earning something so special. Thank you @destination_vancouver and @michelinguide for coming to Vancouver, Canada for the 4th year. It’s been our honour, prestige and privilege to live, cook and shake things up in this city. Thursday night was magic, far beyond our imagination. @v.fritz.e of @goodthief.ca was awarded the one and only Michelin’s Exceptional Cocktail Award and @budojoe of @goodthief.ca earned the one and only new Michelin Bib Gourmand designation in Vancouver in 2025. We set out to challenge the status quo with our rebellious sibling next door, dreaming of a space that can shine in both food and cocktails, and the team did it!!! Thank you!!! Thank you to our Mom and Matriarch, Chef Ly Nguyen who leads by example, 7am mornings everyday at @anhandchi - this team is family, your hard work and commitment got us here, thank you!! #michelinbibgourmand for the 4th year baby! Thank you to all who support us on and offline, we value your love and appreciation for Vietnamese cuisine and culture, and so grateful to share this love with the world. Congratulations to all the winners and hospitality friends who continue to shine in so many special ways with or without accolades, we nod to you! And thank you to the angels who light our way, Dad, we know you are with us every step of the way! Love you all!!!!! Let’s mot hai ba yo soon! #michelinguide #michelinawards2025 #michelinbibgourmand #michelincocktailaward #anhandchi #goodthief #family #vancouver #yvr #vancity #canadá

Anh and Chi bánh mì & fresh salad rolls — perfect for the park and patio play. Open all long weekend 🌟🌈📍 #patiovibes #anhandchi #reimaginedvietnamese

Mango! Mango! 🥭 suntory toki, mango, black peppercorn, co2 ☀️ this lil fella is our Toki highball. Japanese whisky loaded up with heaps of mango and carbonated in house. A nice & crispy sip. You can often find our bartender Alex crushing this on the patio and washing it down with a tofu fresh roll. He’s vegan now and that’s ok.👌

You heard it! We are joining our rebellious siblings @goodthief.ca and @mutuals at @porschecentrerichmond for an epic build, “Cars & Coffee” with legendary Nakai-san on Sunday May 31, 1-8pm 🏎️🏎️🏎️🔥🔥🔥 Akira Nakai, known as Nakai-san, is a legendary Japanese tuner and founder of RAUH-Welt Begriff (RWB), specializing in heavily modified, wide-body air-cooled Porsche 911s. Combining Japanese styling with German engineering, he travels globally to hand-build each unique car, featuring signature broad fenders, deep-dish wheels, and a, “rough” yet functional aesthetic. The @porschecentrerichmond showroom will be open 1-8pm Sunday May 31 to welcome you for bites and 🏎️ building with Nakai-san 🔥 Our siblings at @goodthief.ca will join as well (while supplies last 🤤🤤). Free for all, come anytime! To be the first 100 guest, join the waitlist now via Eventbrite (link in bio) 🤌🏼🤌🏼 #rebelliousvietnamese #goodthief #porsche

Happiest of hours, 3-5pm weekdays at Anh and Chi. “Ham Chơi” or happy hour featuring succulent skewers, chicken wings, lagers and more. Text your friends now 😮😎🌈☀️🥰

SOLD OUT! Eat the Invaders is a creative collaboration of the @unitednations @biodiversitypositivedesign initiative — where cuisine meets conservation. Each bite becomes part of a culinary adventure that re-imagines how we nourish the planet, together by choosing over plentiful ingredients bull frog, green crab or Manila clams 🤤🤤 #eattheinvaders is an evening for lovers of food and nature showcasing how people can support sustainable foods and re-balance human damaged ecosystems while eating like royalty. Anh and Chi’s @michelinguide Bib Gourmand Chef Ly Thi Nguyen will feature Manila Clams steamed with lemongrass and coconut cream 🥥🌴 from 5th generation 🦪 farmers @fannybayoysters — thank you @malinditaylor 🥰❤️ For other events, visit @swallowtailtours — thank you friend, forager & Chef Robin Kort for including us for this important cause 🌱sustainablecooking #collab #anhandchi May 22nd Eat The Invaders Fundraiser will feature: 12 Tasting Dishes + 12 Chef Teams Dessert Canape by Earnest Ice Cream Seaweed Tasting Oyster Shucking Station by Fanny Bay Oysters Wine, Beer, Cocktail & Non-alcoholic tastings Premium Tea Station by TeaLeaves Meet the Chefs & Tour LaSalle College Thank you again @tealeavesco @biodiversitypositivedesign @swallowtailtours for leading this initiative for sustainability 💚!

Chef Ly Nguyen, also known as Mom, came to Canada in 1980 with nothing but a loving husband, new born baby and memories of cooking with her mom. Thankfully with the support from Canadian ‘Anh’ and ‘Chi’ (brothers and sisters) including settlement workers, small business owners, and fellow refugees, who helped navigate her young family with food, clothing, shelter and employment, eventually, they started a family business serving authentic Vietnamese food. Who knew she would be the one of the very first Vietnamese Canadian woman to earn a Michelin Bib Gourmand, and grew her family to over 100 young and inspiring leaders in the hospitality industry. “She’s taught us about family, resilience, and the power of discipline and hard work — through being the first one at the restaurant, and the last one to eat (and sleep) after her kids and grandkids. This Mother’s Day, we wish all of the mother-figures a day of reflection, celebrating all of your sacrifices and achievements as Mom, and much magical moments with your loved ones. May we all keep dreaming and making this life as positive and delicious for everyone! Happy Mother’s Day Mom, and to all mother-figures!” Love, Vincent, Angela & Amelie PS. 2025, she got her very first chef coat, thank you @yesshefofficial PSS. This year Mother’s Day lands on the day our Dad passed away. It’s a special one because we know he has lit our path every step of the way. Love you too Daddy!

SUMMER POP UP: Cadine x Anh and Chi 😎 From May 1 through to August 22, @mes_marketplace by Anh and Chi’s ‘AT HOME’ Collection will be available at one of Vancouver’s finest boutique — @shopcadine 🥰🥰 You’ll find @anhandchi gluten-free Chilli Fish Sauce, plant-based Sweet Soy sauces and exclusive to Cadine, Anh and Chi’s Chilli Oil 🤤 For anyone with a more of a sweet tooth, explore Vietnamese Cafe Phin with sweetened condensed milk or coconut cream. Wine totes and hats by their sibling brand @goodthief.ca may make an appearance. Visit Cadine 📍3345 Cambie Street, Vancouver Order online at shopcadine.com for delivery across North America 😮👏 #buybc #artisanalsauces #popup

Open air, open ocean, right in our backyard. Join us all summer as we expand our patio hours and delight in BC’s freshest ingredients, craft beer and bottomless smiles. #anhandchi #patioseason #bestmountpleasantrestaurant 📷 @markyammine 🥰🫶🏼😘

ANH AND CHI x CHEF KEITH PEARS Culinary Athlete for Team Canada 2026-2027. Ask us ten years ago and we’d never had imagined how much impact a refugee family and an independent, family-owned business can have on community. The first ten we built our core, Anh and Chi’s pulse and team culture. Every teammate that has come through the door, leaves a significant imprint on us and our guests, thank YOU. Today, we were awarded BEST MOUNT PLEASANT RESTAURANT in Vancouver, BC, and it’s not only because of the hum that fills the room by guests and staff, but also the fresh, delicious and comforting food and cocktails we share. And we cannot do this without our team and contributing to the pool of industry gems. So for our 10th Anniversary celebration, we collaborated with Chef @keith_pears of @pearsrestaurant and his mom @cheflynda of @argocafe to host a fundraising gala dinner, and together with donations from food and wine sponsors, chefs, small businesses around the city, and generous friends and loyal guests — we raised and donated $50,127 for to @bocusedor TEAM CANADA to compete in the Culinary World Championships in Lyon, France 2027. For our next ten, we dream of building a community that spans across Canada and the world ❤️ Thank you all who generously donated their time, talent and resources to make this happen: Charitable partners @bchospitality @chefscanada Co-host & auctioneer @fredabouttown Committee member & photographer @trudytran Graphic design @luckylucycreative Publicist @chengsophia Fundraising @thecolouryellowyvr Chefs @warren.chow @chef_alexk Knives @houseofknives Florals @athianaacres @flowerfactory Dungeness Crab @weheartbccrab @tofinocrab King Salmon Creative Salmon Blackcod @goldeneagleblackcod Geoduck @geoduck_canada Oysters @fannybayoysters Uni @eatfish.ca Rib Eye Ferry Markets Chicken @wingtatcanada Duck @rougiecanada Produce @freshpointcanada Wine @blastedchurch @fitzwine @winemakers_cut Cocktails @goodthief.ca Culinary tour @swallowtailtours Fashion & Lifestyle: @deniselinphoto @oumaatelier @oliveandpiper @levelheadedsalon @littlelumiphotography @citrinebeautyboutique @quilchenagcc @sequoiacompany @thecomoyvr