The next Bocuse d’Or newsletter is coming very soon. 💌
Inside: competition news, candidate profiles, behind-the-scenes moments, and exclusive content straight to your inbox.
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The next issue drops on May 22nd.
Who’s your pick? 🔥
The Americas Selection is heating up… and we want to hear from you.
Which team do you think will take the win?
Drop your favorite’s flag in the comments 👇
🔜 BOCUSE D’OR AMERICAS 2026: it’s official! 🤩
Here’s the running order for the Americas selection, taking place on July 26th in New Orleans 🇺🇸
Discover the official schedule and get ready for an intense day of competition 🔥
We wish all candidates the very best of luck! 🍀
The countdown is on… ⏳
The Grand Final of the Bocuse d’Or is back on January 24 & 25, 2027.
Two days of passion, precision, and world-class culinary excellence.
Who will rise to the top? 🔥
What is the COMEX? 🎬
In this episode, @Olivier.couvin , Comex member, breaks down the role of the Executive Committee and its importance in the Bocuse d’Or organization.
Stay tuned for more insights 👀
A look back at the Bocuse d'Or Europe 2026 with the digital menu presented by Team Denmark, who took gold! 🥇
Here are their fabulous creations! 🥰
@bocusedordenmark
A look back at the Bocuse d'Or Europe 2026 with the digital menu presented by Team Norway, who took silver! 🥈
Here are their fabulous creations! 🥰
@bocusedornorway