What will shape the way we dine in 2026?
Our Inspectors have spotted 7 global trends shaping the future of food from fire and fermentation to the quiet return of classic French influences and a new generation of culinary hubs beyond the usual capitals.
There’s no single path forward, just more ways for chefs to surprise us next.
Explore the full trends via the link in bio.
#MICHELINGuide #FoodTrends2026 #DiningTrends
🌍 Time to start planning your next foodie trip in 2026! Swipe for must-visit destinations where the food scene is about to buzz a little louder in 2026 - as recommended by our Inspectors! 🍽️✈️
🇮🇹 The Amalfi Coast, Italy: A legendary coastline gets a new way in.
🇵🇭 The Philippines: Filipino food claims its global moment in Manila and Cebu. 📷 @manamph
🇹🇷 Cappadocia, Türkiye: Witness a landscape destination’s culinary awakening.
🇨🇳 Jiangsu Province, China: One of China’s most refined yet affordable dining destinations steps into focus.
🇸🇦 Saudi Arabia: A newly launched MICHELIN Guide signals a culinary coming-of-age.
🇺🇸 The American South: Our recognition reshapes the southern side of the country’s culinary narrative.
🇺🇸 Florida, USA: A statewide selection reveals the state's culinary depth.
🇨🇦 Québec, Canada: Terroir-driven cooking with a French focus earns global clarity.
🇵🇱 Wrocław, Poland: A Central European food city steps out of the shadows.
Read the full list and discover more destinations via link in bio 🔗
Anywhere else top your list? Let us know below! 👇✨
#MICHELINGuide #Wheretogoin2026 #Foodie #MustVisit
“With much more depth and nuance of India’s vastness, chefs now have the opportunity to tell those stories more authentically.”
Across MICHELIN-Starred restaurants in the U.S., Indian cuisine is being explored through regional traditions, personal histories, and contemporary perspectives that go far beyond the familiar.
From refined tasting menus to bold reinterpretations of classic dishes, these restaurants are shaping a new chapter for Indian dining in America.
Discover the full guide via the link in bio.
#MICHELINGuide #IndianCuisine #MICHELINStars
Newly awarded One MICHELIN Star, @lelysluxembourg offers a refined interpretation of classical cuisine in one of Luxembourg’s most elegant historic settings.
Inside the restored Villa Pétrusse, Chef Kim De Dood blends Luxembourg culinary roots with subtle Asian influences, creating dishes that are precise, balanced and deeply personal.
One standout example is his signature dish “Sole with watercress and crustacean”. The delicate texture and natural sweetness of the fish are elevated by the freshness of watercress and the concentrated depth of crustaceans, resulting in a composition that feels delicate, mineral and savory.
Discover more about this new-Starred restaurant via link in bio.
#MICHELINGuide #Luxembourg #LeLys #OneMICHELINStar
At the One MICHELIN Star @maisonavoise in France, Chef @alexisvoisenet transforms seasonal produce into a delicate composition of colour, texture, and balance.
A bouquet of green and white asparagus unfolds like a living landscape, elevated by a saffron honey vinaigrette from Le Perche and the chef’s refined, creative approach to modern French cuisine.
Set within the stone vaults of the old fort of Issy-les-Moulineaux, Maison Avoise continues to express elegance through every detail both on the plate and beyond.
Discover more about this restaurant via the link in bio.
#MICHELINStar #MICHELINGuide #FrenchCuisine #FineDining #Plating
Nara’s dining scene continues to evolve, quietly, thoughtfully, and deeply rooted in tradition. 🇯🇵✨
The 2026 MICHELIN Guide selection highlights restaurants that reflect the region’s strong connection to seasonality, craftsmanship, and local identity.
From long-established favourites to new additions shaping the city’s culinary future, Nara remains a destination worth slowing down for.
Discover the full selection via the link in bio.
#MICHELINGuide #Nara #Japan
Fun fact: in Singapore, people judge chicken rice by the rice first.
Because a great plate comes down to everything: fragrant rice cooked in chicken fat, tender meat, and the perfect balance of chilli and sauce.
From long-loved hawker stalls to MICHELIN Guide selections, here’s where to find some of the city’s best chicken rice.
Discover the full list via the link in bio.
#MICHELINGuide #SingaporeFood #ChickenRice #HawkerCulture
A defining moment for @cuines33 👏
What begins in a calm, minimalist space inspired by Japanese aesthetics unfolds into a deeply personal culinary journey shaped by Chef @edwinmenue33 and @fleur_boussy33 , one built on creativity, precision, and emotion in every detail.
From bold cosmopolitan flavors to the chef’s signature use of spices and sauces, every moment at Cuines 33 is designed as an experience rather than simply a meal. And now, that vision has been rewarded with Two MICHELIN Stars in the MICHELIN Guide Belgium & Luxembourg 2026.
In this video, Edwin Menue and Fleur Boussy reflect on this milestone, the story behind the restaurant, and the journey that brought them here.
Congratulations to the entire Cuines 33 team on this remarkable achievement.
Thank you @lafont_chr for the partnership on this video!
#MICHELINGuideBelux #Belgium #Luxembourg #Achievement
Thought it was a birthday gift… turns out it’s a mystery box
In this episode, we invite Yongsheng Li from Yu Yue Heen; a One MICHELIN Star restaurant in Guangzhou to take on the challenge.
The rule? Create a standout dish using everyday ingredients even when they don’t quite belong together.
Like cherries and chicken? It shouldn’t work. But maybe that’s the point.
Watch how Chef Li turns this unlikely mix into something surprisingly harmonious.
#MICHELINGuideChina #MysteryBox #OneMICHELINStar #ChineseCuisine
Beach day but with a MICHELIN-worthy detour?
From hidden coastal escapes to iconic seaside destinations, these beaches come with something extra: remarkable restaurants and hotels nearby, all selected by the MICHELIN Guide.
Sun, salt air, and somewhere very good to eat after.
Discover the full list via the link in bio.
#MICHELINGuide #MICHELINKey #Hotels
Cheesecake but not as you know it.
Across MICHELIN Guide restaurants, chefs are rethinking the classic dessert; from unexpected textures to savoury twists and plated versions that barely resemble the original.
Familiar at first glance, completely different after the first bite.
Curious how far cheesecake can go? Discover the full list via the link in bio.
#MICHELINGuide #Cheesecake #DessertLovers #FoodCreativity
What makes Polish dumplings different from all the others?
For many in Poland, they taste like home, childhood memories, family gatherings, and recipes passed down through generations. Soft, delicate dough wrapped around rich, comforting fillings that can change with every season.
In this episode, Chef Witek Iwański from hub.praga, a One MICHELIN Star restaurant in Poland, takes us into the world of one of the country’s most beloved dishes.
From classic potato and cottage cheese fillings to meat, cabbage, and mushrooms, Chef Witek shows why pierogi remain such an important part of Polish food culture: simple, comforting, and deeply personal.
#MICHELINGuide #polskatravel #Poland #Pierogi #OneMICHELINStar
