WILDFARMED

CHATSWORTH BAKEHOUSE BRINGING THE ‘MF VIBE 😎 Name a bakery where bus drivers will halt service for a loaf, and sarnie lovers pull up their camp chairs. Chatsworth Bakehouse are doing it like no other 💯 Owned and run by the iconic duo Tom and Sian - @chatsworthbakehouse has been slaying the game since 2020. What started as a micro bakery delivering bread by foot in lockdown, is now serving the local community and beyond, of people willing to queue for hours and drive cross country for their goods. And when you get the chance to try it, you’ll know why. Jamie’s fave? Literally everything on the menu (understandably). Tom and Sian, thank you for bringing the baked goods and big vibes to SE19🫡 Get in line, ladies and gents. Good things come to those who wait. #regenag #regenflour #wildfarmed

🔔🐄🌾 BRAND NEW REGENERATIVE LOAVES FROM WILDFARMED 🔔🐄🌾 Months in the making, we’re super proud to announce our range of loaves all made with Wildfarmed flour grown in fully regenerative systems, (including the Waitrose and Partners Leckford Estate!). ON SHELF RIGHT NOW, go and grab a sliced white, sliced seeded and a four pack of rolls in the packaged bread aisle and a white and seeded sourdough from the in-store bakery - exclusively at Waitrose. And as George says, “this loaf is life changing for a number of reasons…” - to hear more about George’s switch from TV to Topsoil enthusiast check him out in Waitrose Weekend tomorrow. #FoodToFeelGoodAbout #WaitroseFarmers

THE WILDFARMED ORIGIN STORY - IN A NUTSHELL.....🪩🌾🚜🎶👨‍🌾 Our co-founder Andy got up on stage earlier this month, and shared his story of how he switched up the tour bus to a tractor 👏 A good story is worth repeating, and so is the quote that started this whole thing ; If you don’t like the system, don’t depend on it 💚 🎥: World Agri Tech Summit #wildfarmed #regenag #regenflour

CATCH US ON THE BIG @tesco FIBRE SHELF HOW BOUT THAT 👀

🍓 clutching at straw-(berry season with my mouth). 🍓 1. Say nom nom nom to @gay.nigella ’s regen gariguette strawberry shortcake 🌸grab one at @finks.london this weekend… 2. (condensed) clip from @higher_farmer ’s team lunch… *patiently waiting for our invite whilst having fridge scraps for lunch* … Hock burgers ft @maldonsalt & @wearegoodphats 3. Just a wee Ladybird 🐞 enjoying a snack. @tompedge_agronomy keeps spotting nature’s pest control doing their thing 💪 4. @fayeweatherburn serves us 🥔 & comtè danish, with thin layers of tarragon 🥔, rocket pesto topped with grated comtè while the bake is still warm 🤤 5. @well.good.bread Those sarnies… they’re moving… they’re ALIVEEE!!! (The only thing I would ever want chasing me thanks). Sell out regen sarnies @ Lancaster Uni 🔥 6. @najeebaamreen_ has found a hack…When you get that Vada pav craving… but there’s no ladi pav to be found… WIldfarmed white rolls to the rescue!! Layered with chutneys, a crispy spicy potato vada in the middle, & crunchy garlic crumb on top 🌶️🧄 “same comfort,still delivers that full 🇮🇳street-side vada pav feeling”. 7. VODKA PIZZA?? @wildfire_flamborough getting us weekend ready with this north slice: Vodka, Bolognaise, Pepperoni, Marinara, Margherita 🍕🍕 8. From working in a Michelin star restaurant, to brain tumour, to educating the masses at his reiki baking classes, Laurence has lived a life!! Join him for a day of nourishing for the soul, baking sourdough and championing nature, as he only uses Wildfarmed regen goodness of course. 💚 @the_reiki_baker 9. “Few bits and bobs!” From @buttered_____ … that I NEED in my mouth immediately. Which one are you nabbing?? 👀 Brownie roll/ Lemon Meringue tart/ Toast cookies/ Raspberry cookie tea cake. 👀 10. @santocielo.ldn “Proper British and Italian meats and cheese encased in our Santo Cielo Schiacciata.” This pistachio one has us salivating an almost concerning amount. Ft Top tier ingredients from: @fratelliamodiouk cheeses, Wildfarmed flour & @coombesheadfarm meats 🍖

@wayne_caddy sourdough workshop with the regen crew 🔥🔥 we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

how are you celebrating doughnut week???? Ft some regeneratively farmed belters from @bombodoughnuts 🫡🌾💚

Focaccia of the Earth with Lincolnshire poacher cheese and caramelised balsamic red onions made with @wildfarmed T80 and T150 flours for a real country dough vibe Sourdough focaccia with a hearty yet open crumb baked on our 2 day Wildfarmed workshop

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶 (Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤 🐟 from @thetinnedfishmarket 🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!” @thebunheadbakery new regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪 Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes. 🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐 @rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈 Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤 Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒 🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿 Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪

Say hi to @eveshillfarm ’s first arrival 🥹 Happy Calving season 🌱🐄 🎙️ In other Wildfarmed weekly news 🎙️… SO PROUD 🥹💚 Winning again!? No tall order for the dream team couple @peakandstonebakery 🏆 Britain’s Best Sourdough 2026 and Britain’s Best Flavoured Sourdough 2026 🍞 @tom_the_baker We’re also very proud of @worldfamousgordos for obvious reasons 🍕💪 @thebunheadbakery bakery obsessed with their 🇵🇸 ‘colour tart’ black sesame pastry, @matchaeologist matcha custard, strawberry sumac jelly 🍓 Even if they can’t say regeneratively, we still love em!! Big up @kneadneapolitanpizza for their commitment to sustainability 🌎💪 (it’s our love language) @no.messin.bakery Did someone say Topped Sourdough Slabs?? “Slowly fermented wildfarmed focaccia topped with salt brined @mcnallyfamilyfarm spuds, homemade onion jam & a tangy sauce” go on then 📸 @al_higgins @paposbagels preview of some tasty content to come. Consider this a snack, prepare yourself for the main meal yeah? 😏🥯 A saw this cake in a dream once I swear… @patisserella_ dialled up the whimsy on this one for sure. Lime sponge, elderflower soak
“🧚 lime sponge & elderflower soak 🧚 kaffir lime creme diplomat 🧚 lime and honey curd 🧚 salted vanilla russian buttercream 🧚 decor: carambola and finger limes from @artichokehampstead Do not fact check me I am merely a vessel for oat milk but apparently these lot are the first café in Berlin the use our @minorfigures x Wildfarmed regen oat milk!? Wishing everyone ar @islacoffeeberlin happy caffeinated times with no 2nd coffee anxiety or questionable loo trips ☕️☕️ Ingredients with impact for this feast hosted by 🫒 @belazu_co at their B Corp brekkie ft 🥥 @vitacocoeu at @lantanalondon

How can we possibly make our doughnuts taste EVEN better? By using even better ingredients, that’s how. And that’s why @bombodoughnuts are proud to be joining the @wildfarmed Regen Crew. Not only do doughnuts made with Wildfarmed flour taste really, really, really good, but by buying them you will be helping us do good too. Because regenerative farming improves the natural farming ecosystem rather than depleting it. Every harvest makes the land better, not worse. That’s why Wildfarmed ingredients (and now Bombo’s doughnuts) have more character, more flavour and more story. Trust us, you’ll really taste the difference. #Bombo #Wildfarmed #regenerative #farming doughnuts

GROUND BREAKING NEWS 📢 (literally) you’re tuned into Wildfarmed Weekly. WE’RE RUNNING OUT OF HEALTHY SOIL. our very own Lamb talks creating new food systems that don’t put food production & nature in competition with one another 🎙️ @howdowemanage @stephanievonbismarck @james_tenenhouse SPRING HAS SPRUNGETH!!!!! 💐 floral fantasy diva 💐 @marcelosicecream x @seasons.se GELATO CON BRIOCHE x2 scoops of your choice nestled in two fluffy vanilla citrus syrup glazed brioche buns 🤤🍦 @anmor_bakery Bakewell 💙 Danish ft a raspberry compote, almond frangipane, & flaked almonds 🌞 @all_plantbased_food cheffing up a work of art for a toasty snack with homemade miso butterbean and beetroot dip, nushfoods vegan chive cream cheese & grilled spring onions 🍞🫜 Satisfying content from @tom_the_baker @peakandstonebakery with his sourdough shaping (mad skills n that) 💪 Sweet, salty, smoky. Slightly unhinged. The name of my autobiography. Also the bio for this @rogue_sarnies wood fired hot cross bun sarnie with smoked mozzarella & salted butter… topped with porchetta & doused in smoked chilli maple syrup of course 🔥🧀 🍝 Wildfarmed Pasta night 🍝 Pre Half Marathon carb load for the legends @runhappyrc @marmadukescafe 🏃 Something’s brewing… something regenerative and pale ale-y!! Archie (our very own sales/ chief operator of make beer) leant a mixing arm or two at @birdhousebrewery brewery ahead of their upcoming spring celebration *cough* 16th April be there *cough* ft @lulus.london pizza’s too!!!?? @farmfamilyandfood Wildfarmed regenerative farmer visit? Stay tuned for content… 🐑 BAHHHH and that.