We are serious about our bread but have lots of fun along the way... all our face to face workshops are juat about fully booked... drop us a message at or link in bio for last few places
@wayne_caddy sourdough workshop with the regen crew 🔥🔥
we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚
Jalapeño Peppers & Cheddar Multigrain Sourdough. 40% Whole Grains, 83% hydration, 4% Levain, overnight bulk fermentation at ambient temperature of 27dC, shaped using @wayne_caddy clasp, Cold retard for 24 hrs at 4dC. Open baked as usual. So thankful @wayne_caddy for sharing your knowledge and your lovely smile😊
Spaces are filling quickly for our 3-day Sourdough Masterclass with the incredible @wayne_caddy 🥖
Join us at Pastry Academy UK for our first class focussed solely on all things bread 🍞 Whether you are an enthusiastic home baker or are experienced with Sourdough, this class will be sure to shower you with knowledge and take your baking to the next level!
Comment “SOURDOUGH” and we will send the details to you 🤎
