We’re proud to announce @vydripper as the Official Brewing Dripper Sponsor for the Malaysia Open Brewers Cup (MOBrC) 2026 ☕✨
Designed with precision and consistency in mind, VYDRIPPER brings a unique brewing experience that allows competitors to fully express clarity, balance, and flavour in every cup. Its thoughtfully engineered structure supports stable extraction, giving brewers the control they need on the competition stage.
Get ready to witness Stars in action at MOCC 2026!
Three ways of @vydripper brewing method for compulsory round @malaysiaopencoffeechampionship .
🤎High dose + bypass
20g coffee | 650µm grind | 1:5 first pour
Then bypass to target. Full extraction. 🤎Lower dose + bypass
12g coffee | finer grind | 3 pours
🤎Usual dose
16g → 240ml
5 pours: 40ml bloom + 4×50ml
Brew time: 2:15
How will you design for your compulsory round?
🏆 CHAMPION — Li Ye (@hurryhari_my )
Compulsory Recipe:
· 13g coffee
· 200g total water
· First pour: 100g, wait until 1 minute 30 seconds
· Whole brewing time: 3 minutes 1st Runner Up — Junyi (@onehalfroastery )
Compulsory Recipe:
· 14g coffee
· Three pours: 1:3 / 1:9 / 1:12
2nd Runner Up — Hui Yin (@ome.space )
Compulsory Recipe:
· Four pours: 60g → 130g → 180g → center pour to 220g
Congratulations to everyone who stepped up, brewed with heart, and made this competition unforgettable. And a special thank you to @malaysiaopencoffeechampionship for organising this event and providing such an exceptional platform for brewers to showcase their craft.
Dripper sponsored: @vydripper
Filter paper sponsored: @hiflux_coffee
🔥 VYDRIPPER | MOBrC 2026 Compulsory Round 🔥
@vydripper as the Official Compulsory Dripper for Malaysia Open Brewers Cup (MOBrC) 2026. ☕️🔥
Designed with precision and consistency in mind, VYDRIPPER brings a unique brewing experience that allows competitors to fully express clarity, balance, and flavour in every cup.
Its thoughtfully engineered structure supports stable extraction, giving brewers the control they need on the competition stage.
Let me walk you through the VYDripper experience.
The VYDripper's V-shape allow to pour closer to the bed for better control and higher extraction — a sweeter, more expressive cup. The bottom heat-release opening removes excess heat quickly for a cleaner finish.
Today's low-dose brew: 12g coffee.
Even with a small dose, the design delivers high extraction efficiency and balanced sweetness.
Brew guide (12g of Alo karamo roasted by @sunsanbake , medium-fine grind size -FM9.5 grinder , 92°C temp):
• Bloom 45ml —Gently opens up the coffee, releasing bright acidity.
• Pour to 110ml — Immersion extends contact time — extracting mid-weight sugars for medium-intensity strawberry sweetness
• Pour to 180ml — long, clean finish
With VYDripper + VYHiFlux filter paper, every pour is controlled with more clarity, sweetness, and enjoyment.
We’re pleased to introduce our custom filter paper, developed in collaboration with @hiflux_coffee . It wasn’t just about better brewing — it was about rethinking how water moves through coffee.
This filter is made with lyocell, featuring a redesigned fiber structure that directs water vertically through the coffee bed. The result is a more even extraction — producing a cup that is round, sweet, and clean, with exceptional clarity.
Folding instructions for the VYhiflux filter paper:
1. Fold along the pre-scored seam.
2. Gently open into a cone shape.
3. Seat the filter in your dripper with the marked side facing up.
4. Rinse thoroughly, add ground coffee, and begin your brew.
Proud to work with the people redefining filtration.
#HiFlUX #vydripper #LyocellFilters #CoffeeExtraction
[WOC Bangkok 2026]
We'll be bringing the VYdripper along with the new VYfilter papers by @hiflux_coffee to our upcoming bar takeover in Bangkok. This combination has been carefully designed to deliver a clean, and sweet cup — and we're excited to showcase what it can do in a live setting.
The VYfilter paper, in particular, is something we'd love for you to experience firsthand. It's engineered to complement the flow dynamics of the Vydripper, and the difference is something you really need to taste to appreciate.
So if you're curious about the Vydripper, or if you've been wanting to learn more about how the Vyhiflux filters can elevate your brewing routine, come find us at the bar takeover in Bangkok. We'd be happy to brew you a cup with good coffee of @beanslooker@aroma.esp .
See you in Bangkok, 9th May.
Bar Takeover in WOC Bangkok.
12:00-13:30 9/5
Booth:RV 98 We invited @jun_limm to come to our booth to make coffee for u and use @vydripper during the bar takeover.
We always respected practitioners who are constantly trying new things in the coffee industry.
Therefore, continuous innovation, challenge and progress is also our own way to coffee industry.
Look forward to the brewing coffee by @jun_limm
#worldofcoffee
#bangkok
#aromaesp
#omniblend
#全域拼配
[VYDripper Brewing Workshop – Good Coffee Fest 2026]
About @goodcoffeefestmy :
Specialty coffee gathering bringing together roasters, brewers, and enthusiasts for a weekend of discovery, education, and exceptional coffee.
Our Workshop:
Join Jun Lim, Founder of VYDripper, for an intimate 20-minute brewing session. Each session randomly focuses on one of three technical topics:
1. VYDripper Design Principle
2. VY x HiFlux Filter Paper
3. Low Dosage Brewing
Session details:
10–12 April 2026 (Friday–Sunday) at The Campus Ampang, Kuala Lumpur.
We will be at Booth G16- @sunsanbake
🤍20 minutes per session
🤍 Maximum 3 pax per session
🤍RM20 per person (includes tasting)
Registration required-link in bio.
Please DM to register and secure your preferred time slot. Walk-ins accommodated only if space permits.
If you'd like to collaborate, host us, or have us for a sharing session, we'd be happy to talk. Reach out anytime.
#VYDripper #GoodCoffeeFest #SpecialtyCoffee #brewingworkshop
In today’s video, @jun_limm@sunsanbake personally demonstrates the precision and intention behind her creation—the @vydripper . Watch as she guides us through her brewing recipe to unlock the perfect cup.
The Blend: 12g total (9g Totumas Natural + 3g Nuguo Honey).
The Temperature Sandwich: 70°C for the bloom, 90°C for the heart, and 70°C for the finish to highlight floral aromatics.
The Method: Three precise pours—40ml, 110ml, and 180ml—finishing in exactly 2 minutes.
See how the unique 31-degree angle ensures the coffee is fully saturated, delivering a clean, aromatic extraction every time.
#啡常好咖 #好咖jio起来 #好啡不间断 #beanbrewbuddy
. FILTERED ORIGIN CUP: MALAYSIA’S LIBERICA - BREW GUIDE
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it’s been one week since the competition came to an end, and the space has finally grown quiet again.
the conversations, the tension, the excitement — all slowly settling into something softer, something we now carry as memory.
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from every pour, every adjustment, every moment of focus at the brew table, we saw dedication and care poured into each cup.
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so today, we’re grateful to finally share something back with all of you.
we’ve prepared the finalist brew guides from Filtered Origin Cup: Malaysia’s Liberica — not as a formula to copy, but as an invitation to explore, experiment, and continue the conversation at home.
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may these guides inspire your next brew, spark curiosity, and remind you of what can happen when community gathers around coffee.
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The Bricks Café & Coffee Roastery
☕️ 9am – 7pm // mon – thu
🥪 9am – 9pm // fri – sun
🚪 38, Laman Niaga Sunway, Persiaran Medini 3, Bandar Medini Iskandar, 79250 Iskandar Puteri, Johor, Malaysia.
#thebricks #mervynpee #koki #moogle #sasamora kemosabear kemosabearmoments malaysia johor coffee coffeebeans filtercoffee espresso panini poutine travelcake cafe roastery malaysiacoffee jbcafe cafehopjb privatedining