🎥 你的風味，由你定義｜Ninety Plus 現挑現烘體驗
在 Ninety Plus 全球首間旗艦店，一杯咖啡的誕生，可以這麼個人、這麼即時——
我們推出限定的「現挑現烘」服務，影片中由品牌創辦人 Joseph Brodsky 親自介紹，這項門市專屬體驗由受過專業訓練的咖啡顧問為你量身打造。只需 15 分鐘，專屬風味即刻帶回家。
☕ 喜歡果香還是堅果調？喜歡手沖嗎？
咖啡顧問將與你對談，了解你的喜好、沖煮習慣與飲用情境，再透過獨家數據系統，設計屬於你的風味曲線。
選豆後，使用來自挪威、被譽為「烘豆界徠卡」的 ROEST 烘豆機，10 分鐘完成精準烘焙，15 分鐘內完成包裝帶走。
這不只是一杯咖啡，更是一場風味創作的即時演出。Ninety Plus 邀你親自定義，咖啡的巔峰風味。
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🎥 Define Your Flavor｜Roast-on-Demand Experience by Ninety Plus
At the Ninety Plus flagship store, we’re taking specialty coffee to a new level — where flavor becomes personal, and the experience is tailored just for you.
Introducing our exclusive Roast-on-Demand service, as demonstrated in this video by founder Joseph Brodsky. While the actual service is provided by our trained coffee advisors, the concept remains the same: your taste, your roast, your coffee.
☕ Whether you prefer bright florals or deep nutty notes, our advisors will guide you through a brief consultation, understanding your preferences, brewing methods, and lifestyle — then design a unique roasting curve using our proprietary data system.
Your chosen beans are roasted with ROEST, the Norwegian machine hailed as the “Leica of coffee roasters.” In just 10 minutes, the roast is completed — and within 15 minutes, your custom coffee is ready to take home.
This rare, on-the-spot experience brings you closer than ever to the journey from seed to cup.
At Ninety Plus, we believe the pinnacle of flavor is the one defined by you.
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Ninety Plus 旗艦店
地址：NOKE 忠泰樂生活一樓（台北市樂群三路 200 號）
營業時間：
週日至週四 11:00～21:30
週五至週六（含例假日前一日）11:00～22:00
Ninety Plus Flagship Store
📍 1F, NOKE Mall, No. 200, Lequn 3rd Road, Taipei City
🕒 Opening Hours
Sunday to Thursday: 11:00 AM – 9:30 PM
Friday to Saturday (and public holiday eves): 11:00 AM – 10:00 PM
#ninetypluscoffee #ninetyplusasia #specialtycoffee #farmtotable #sustainableharvest #gesha #panamagesha #thirdwavecoffee #精品咖啡 #ninetyplus亞洲 #咖啡豆 #巴拿馬藝伎 #leavecoffeebetterthanwefoundit #tastehumanityecology #coffeeluxurybynature
About 10 years ago, I first tasted coffee from @ninetypluscoffee at a coffee festival.I never stopped searching for it in the menus of great coffee shops. What makes them truly stand out isn’t just the terroir or the altitude, but the way they process their coffees.
Fast forward to today: Panama, Volcan. I had the chance to taste their coffees again, this time up close, for Quishr. Grateful for every moment.
Never stop dreaming and chasing what once felt impossible!
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Πριν περίπου 10 χρόνια δοκίμασα για πρώτη φορά καφέ από τη @ninetypluscoffee σε ένα coffee festival. Δεν σταμάτησα ποτέ να τον αναζητώ στους καταλόγους πολύ καλών coffee shop. Αυτό που τους κάνει ξεχωριστούς δεν είναι μόνο το terroir και το υψόμετρο, αλλά ο τρόπος που επεξεργάζονται τον καφέ τους.
Fast forward στο σήμερα: Παναμάς - Volcan, δοκίμασα ξανά τους καφέδες τους αυτή την φορά από κοντά για το Quishr. Ευγνώμων για κάθε στιγμή.
Ποτέ μη σταματάς να ονειρεύεσαι και να κυνηγάς όσα κάποτε έμοιαζαν αδύνατα!
Day 3 🇵🇦
Still processing this one…
An unforgettable day with the legendary @josephsbrodsky at @ninetypluscoffee .
We had the chance to visit both Barú and Geisha Estates, and seeing Geisha growing inside a full forest ecosystem was something else. Pure respect for what’s being built here.
Beyond the coffees, the conversations were just as powerful. Inspiring, challenging, and a reminder of how much more there is to explore and understand.
Grateful for the time, the hospitality, and the perspective.
This trip keeps getting better.
If we go to Panama, stopping by our friends at Ninety Plus is a must, and that’s what we did.
Camillo and @josephsbrodsky introduced us to some new coffees. We cupped great ones there and hopefully you’ll get to taste them too, in our shops.
We already have a Gesha from them that we really like, and it perfectly reflects the character of their farm in every cup.
We’re grateful for working with talented people who continue to innovate in coffee.
Pre-ground Gesha? I thought we never would. But here is why we were wrong.
1. Easy brewing solutions open specialty coffee to all, not just the pro hand brewers.
2. Precision roasting is preserved through nitrogen flushing without degradation for up to 18 months in NP LīvPak technology.
3. NP LīvPak can be brewed by adding water like a tea sachet or the ground coffee can be hand-brewed and proves to be as good as freshly ground.
4. NP LīvPak can be taken anywhere for simple brewing.
5. NP LīvPak is a great gift and introduction to our coffees, while we also still roast whole bean coffees to order.
How do you feel about pre-ground coffee at this level?
NP LīvPak will be available soon on our website. You can soon click link in bio to order ! Stay tuned!
Ninety Plus 全球零售總部與「 NP Atelier」揭幕！
當全球文化邁入第五波咖啡浪潮，Ninety Plus 以台北為起點，正式啟動全球零售總部 Ninety Plus Retail Headquarter，並同步揭幕全新實驗空間—— NP Atelier。
這不只是品牌的又一次里程碑，更透過從產地、風味，到文化體驗的完整串連，在第五波咖啡浪潮緩緩成形之際，以新姿態回應世界的味覺想像。
在巴拿馬，Ninety Plus 是專注土地與咖啡的精緻農業專家；而在台灣，我們讓品牌與消費者之間的距離更近。
過去一年，由冠軍咖啡師團隊與台灣團隊組成的 Ninety Plus Asia 亞洲辦事處，以熱情與精準執行力推動品牌成長，如今升格為全球零售總部，肩負起推動 Ninety Plus 零售文化與全球業務的使命。
全新誕生的 Ninety Plus Atelier，是全球唯一認證的生產中心。
遠渡重洋的巴拿馬生豆，在控溫控濕的精準環境中被妥善保存；落地玻璃後陳列的烘製設備，皆為世界烘豆賽指定旗艦機種，以最嚴謹的方式呈現Ninety Plus的標準風味。這裡不只是烘豆空間，更是品牌文化的核心。未來，來自世界各地的合作夥伴都能在此體驗、觸摸、品飲、學習，體驗 Ninety Plus 結合巴拿馬與台灣精神的零售文化，並將之帶回全球各地。
Ninety Plus 以台灣為基地，讓「從產地到杯（From Land to Cup）」的完整串連成為可能。第五波咖啡浪潮，不僅是一場風味革命，更是一種文化的誕生。
*NP Atelier 無對外開放，品牌合作請來信洽詢。
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As the world steps into the fifth wave of coffee culture, Ninety Plus sets its new chapter in Taipei — launching the Global Retail Headquarter and unveiling Ninety Plus Atelier, the brand’s first experimental space.
From the forests of Panama to the skyline of Taipei, Ninety Plus bridges origin, craft, and culture — shaping the future of how coffee is grown, experienced, and shared.
@ninetypluscoffee@josephsbrodsky
#ninetypluscoffee #ninetyplusasia #specialtycoffee #farmtotable #sustainableharvest #gesha #panamagesha #精品咖啡 #巴拿馬藝伎 #leavecoffeebetterthanwefoundit
🌿用嗅覺開場，展開一段風味旅程☕
走進 Ninety Plus 旗艦店，感官覺醒的第一站就是這裡——預約制品飲區。
我們將八款旗艦咖啡分為兩組，每次預約可品嚐其中四款，深入感受藝伎咖啡的多元風味。
黑色系優雅綿延，金色系果敢奔放，每一杯都盛裝創辦人 Joseph 對咖啡的理想。
邀請你預約體驗，讓香氣與味道，重新定義「喝咖啡」這件事。
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Begin with aroma, and embark on a journey of flavor.
Step into the Ninety Plus flagship store and discover the first stop of your sensory awakening—our reservation-only tasting area.
Our eight signature coffees are curated into two sets. With each reservation, you’ll taste four distinctive profiles—an intimate journey into the many expressions of Gesha coffee.
The Black Set is soft and layered; the Gold Set, bold and expressive. Each cup reflects founder Joseph Brodsky’s vision of what coffee can be.
We invite you to reserve your tasting and let scent and flavor redefine your experience of coffee.
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Ninety Plus 旗艦店
地址：NOKE 忠泰樂生活一樓（台北市樂群三路 200 號）
營業時間：
週日至週四 11:00～21:30
週五至週六（含例假日前一日）11:00～22:00
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Ninety Plus Flagship Store
Add: 1F, NOKE Mall, No. 200, Lequn 3rd Road, Taipei City
Opening Hours:
Sunday to Thursday: 11:00 AM – 9:30 PM
Friday to Saturday (and public holiday eves): 11:00 AM – 10:00 PM
#ninetypluscoffee #ninetyplusasia #specialtycoffee #farmtotable #sustainableharvest #gesha #panamagesha #thirdwavecoffee #精品咖啡 #ninetyplus亞洲 #咖啡豆 #巴拿馬藝伎 #leavecoffeebetterthanwefoundit #tastehumanityecology #coffeeluxurybynature
⸻
【快問快答 | Ninety Plus 創辦人 Joseph Brodsky】EP2
一杯好咖啡，該從哪裡開始品嚐？
Joseph Brodsky 親自分享他的咖啡品飲訣竅，還有他眼中最迷人的藝伎咖啡豆風味。
從種子到杯中，原來關鍵就在這些細節。立即觀看，聽他怎麼說。
☕️
Quick Chat | Ninety Plus Founder Joseph Brodsky – EP2
What makes a great cup of coffee?
In this episode, Joseph Brodsky shares his personal tasting tips and what he finds most captivating about Gesha beans.
From seed to cup, it’s all in the details.
Watch now to hear it straight from the founder.
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Ninety Plus 旗艦店
地址：NOKE 忠泰樂生活一樓（台北市樂群三路
200號）
營業時間：
週日至週四 11:00～21:30
週五至週六（含例假日前一日）11:00～22:00
Ninety Plus Flagship Store
IF, NOKE Mall, No. 200, Lequn 3rd Road, Taipei
City
Opening Hours
Sunday to Thursday: 11:00 AM - 9:30 PM
Friday to Saturday (and public holiday eves):
11:00 AM - 10:00 PM
#ninetypluscoffee #ninetyplusasia #specialtycoffee #farmtotable
#sustainableharvest #gesha #panamagesha
#thirdwavecoffee #精品咖啡 #ninetyplus 亞洲 #咖啡豆 ＃巴拿馬藝伎
#leavecoffeebetterthanwefoundit
#tastehumanityecology #coffeeluxurybynature
【快問快答｜Ninety Plus 創辦人 Joseph Brodsky】EP1
從咖啡農場到世界舞台，Joseph Brodsky 是如何用一杯杯咖啡改變產業的？
我們在旗艦店快問快答，請他分享品牌背後的靈感、信念，還有——他做過最瘋狂的咖啡事是什麼？
立即觀看，聽創辦人親自說給你聽。
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【Quickfire Q&A with Ninety Plus Founder Joseph Brodsky】
From the farms of Panama to the global stage—how did Joseph Brodsky reshape the coffee world, one cup at a time?
We sat down with him at our flagship store for a quickfire Q&A, where he shared the story behind the name, the brand’s core values, and the wildest thing he’s ever done as a coffee obsessive.
Watch now and hear it straight from the founder.
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Ninety Plus 旗艦店
地址：NOKE 忠泰樂生活一樓（台北市樂群三路 200 號）
營業時間：
週日至週四 11:00～21:30
週五至週六（含例假日前一日）11:00～22:00
Ninety Plus Flagship Store 1F, NOKE Mall, No. 200, Lequn 3rd Road, Taipei City Opening Hours
Sunday to Thursday: 11:00 AM – 9:30 PM
Friday to Saturday (and public holiday eves): 11:00 AM – 10:00 PM
#ninetypluscoffee #ninetyplusasia #specialtycoffee #farmtotable #sustainableharvest #gesha #panamagesha #thirdwavecoffee #精品咖啡 #ninetyplus亞洲 #咖啡豆 #巴拿馬藝伎 #leavecoffeebetterthanwefoundit #tastehumanityecology #coffeeluxurybynature
