SunSan Bake

We’re honored to welcome AROMA.ESP (@aroma.esp ) from Chengdu for a two‑day bartakeover at SunSan. May 23–24 · 11am – 4 pm daily 📍 SunSan (walk‑ins only, both days) What to expect： Over two full days, our guest from Chengdu’s AromaEsp will be taking over our bar — no tickets, no reservations, just great coffee and warm hospitality. They’re bringing their signature approach”Coffee requires everyone to taste together in order to be interesting” 💧 Espresso‑based drinks – pulled with care, showcasing the depth and sweetness of their Omni Blend. 💧 Handcrafted filter coffee – brewed to highlight clarity, aroma, and origin character. And here’s the beautiful part: their Omni Blend is designed for exactly this — extraction as espresso or filter, no compromise. It’s a blend made for curiosity, for creativity, for possibility. Why Omni Blend? AROMA.ESP’s “Omni” approach isn’t just a technical choice — they select single‑origin coffees that perform beautifully across different brew methods, then roast them in‑house to strike a rare balance. This is a rare chance to experience one of Chengdu’s most thoughtful roasters. See you at SunSan.

There’s something magical about a good day melting into a golden sunset at Sunsanbake. 🌅 The sky turns soft amber and rose, the air smells like good food and even better company, and time slows down just for the two of us. And when the stars start to peek through? That’s when the real love story begins — because outdoor movie night is completely free for diners. Come for the sunset. Stay for the movie. Leave with your heart full. Tag the one you'd hold hands with in the dark.

[Private Event] Our downstairs seating area will be closed for a private event from 8:00am – 2:30pm, 15th May (Saturday) But don’t worry – Upstairs space is OPEN as usual while kitchen is running full menu. Walk-ins are welcome (upstairs only). Downstairs will reopen to everyone at 2:30pm. See you. Looking of your company event space? We help with all the planning so you can just enjoy every moment. Spaces for 2026 are filling up fast – let’s chat. #SunSanBake #PrivateEvent

[Private Event] Our downstairs seating area will be closed for a private event from 8:00am – 2:30pm, 15th May (Saturday) But don't worry – Upstairs space is OPEN as usual while kitchen is running full menu. Walk-ins are welcome (upstairs only). Downstairs will reopen to everyone at 2:30pm. See you. Looking of your company event space? We help with all the planning so you can just enjoy every moment. Spaces for 2026 are filling up fast – let's chat. #SunSanBake #PrivateEvent

New pastry lineup just dropped At SunSanBake🌞 Black sesame mochi, Kyoto matcha tart, sunsan curd tart, hazelnut crown tart — which one’s yours? Flavor-Focused of Crunchy, Creamy, Nutty, and Umami Say hello to our new lineup at SunSanBake: • Black sesame mochi & crushed peanuts • Kyoto matcha croissant tart with caramel sauce & white choc feuilletine • Sunsan curd tart made of sterile eggs & vanilla beans • Hazelnut crown tart with coconut ganache & caramelized hazelnuts Every bite feels like a warm hug. Which one will you try first?

There's something magical about sunset — when the sky turns golden and the first tapas of the evening hit the table. Tonight at SunSanBake Tapas, we're serving two specials that you don't want to miss: 🌅 Truffle Smoked Duck Tart Rich, smoky duck meets earthy truffle in a buttery, crisp tart shell. Every bite is pure indulgence. 🌅 Salmon Lychee Tartare A refreshing twist — silky salmon paired with sweet, juicy lychee, balanced with citrus and herbs. Light, bright, and unforgettable. Whether you're winding down after work or starting a night out, pull up a seat, order a glass of something cold, and let the sunset set the mood. Welcome for dinner. We'll save you a table. See you tonight

☀️ sunshine, bakery & people — And this weekend, we're adding one more: Mother's Day. SunSanBake is welcoming YOU + MUM with a brand new menu that tastes like a warm kitchen hug on a slow morning. Introducing our latest lineup, made for lingering over bites and belly laughs: 🍳 TOKYO SUNN-YARD — shokupan, homemade chicken patty, tonkatsu sauce, kampung sunny side up 🍳 SUNSHINE BREAKFAST — sourdough toast, scrambled eggs, homemade chicken sausage, ham, mushroom, tomato 🍳 WHITE SHAKSHUKA — white bean, feta, kampung egg, parsley dill, with sourdough on the side 🍳 EGG MUFFIN — flaky kouign amann + chicken patty + sunny side up 🍳 MONTE CRISTO — shokupan, swiss + cheddar, chicken ham, homemade raspberry sauce 🍳 PUMPKIN CORN FRITTER — sweet corn, kale, poached egg, pumpkin puree, honey cider dressing Bring the woman who taught you what comfort tastes like. We'll handle the rest — from the first bite to the last crumb. Open as usual this Mother's Day weekend Saturday & Sunday | 830am-11pm SunSanBake — where sunshine lives on a plate.

☁️ soft bread, warm light, and a menu made for slow mornings This weekend isn’t just any weekend — it’s Mother’s Day. And we’re celebrating the way we know best: with full hearts, full plates, and something brand new at SunSanBake. New menu just launched : creamy tomato soup with sourdough • everyday breakie with homemade chicken sausage • london fog toast • garden quinoa salad • garden black truffle bun with white truffle oil Bring the one who taught you love — in all its warm forms. Open as usual this Mother’s Day weekend Saturday & Sunday • 830am – 11pm SunSanBake where every bite feels like a hug from home 🏡

Let me walk you through the VYDripper experience. The VYDripper's V-shape allow to pour closer to the bed for better control and higher extraction — a sweeter, more expressive cup. The bottom heat-release opening removes excess heat quickly for a cleaner finish. Today's low-dose brew: 12g coffee. Even with a small dose, the design delivers high extraction efficiency and balanced sweetness. Brew guide (12g of Alo karamo roasted by @sunsanbake , medium-fine grind size -FM9.5 grinder , 92°C temp): • Bloom 45ml —Gently opens up the coffee, releasing bright acidity. • Pour to 110ml — Immersion extends contact time — extracting mid-weight sugars for medium-intensity strawberry sweetness • Pour to 180ml — long, clean finish With VYDripper + VYHiFlux filter paper, every pour is controlled with more clarity, sweetness, and enjoyment.

💐 This Mother's Day, thank you for choosing @SunSanBake to be part of such a warm-hearted moment. Every pastry was freshly baked that same morning, still warm to the touch when delivered — just like a mother's love: quiet, thoughtful, and wrapped in warmth. To all the amazing mums at home, and to every customer who trusts us with their special moments — we're truly grateful. Warm hearts start with warm pastries. #MothersDay #SunSanBake #BulkOrder #FreshlyBaked #CorporateGift

[Kuala Lumpur Long Holiday] no plans? we’re slowing things down this weekend — movies under the lights, good food, and a place to stay a little longer 📢 operating hours update (private event): May 1 (Fri) open: 830am - 4pm , 7:30pm -11pm May 2 (Sat) open: 830am - 4pm , 7:30pm -11pm May 3 (Sun) open: 2pm – 11pm 📢 upstairs remains open as usual in between private event hours, all day coffee and pastries are available swipe for movie schedule see you over the long holiday

Thank you to every guest who trusted us with your time and palate for the LONICH x SunSan Coffee Omakase. With such limited seats, you made the intimate, reservation-only experience exactly what we hoped for: curious, and fully present. From the four-course journey (especially that Japanese Wasanbon sugar in the Dirty ☕️) to the BoP/Esmeralda pour-over finale—it was a joy to guide you through @lonich_jp ’s vision. This was more than a bartakeover. It was a harmonious fusion of Chinese coffee and Japanese ingredients, made complete by you. We look forward to serving you again at @sunsanreserve .