IN THE NAME OF CECILIA
Max Rocha on feeling like a proper chef, an unusually outspoken excitement for cooking, and carving out his own Irish-led thing with @cafececilialondon .
Full conversation in Plates Issue No. 02 – Link in bio.
Creative Direction @fredgregersen
Photography @mattgoodeve
Words @jeppeals
Powered by @carharttwip
HEELS IN THE SAND AT THE FORGOTTEN BEACH
Ellie Bouhadana — chef, writer and sucker for seafood — on squeezing the whole family around a table, sneaking her way into kitchens and the sincere love of cooking by the ocean.
Full conversation in Plates Issue No. 02 – Link in bio.
Creative Direction @fredgregersen
Photography @jesperhede
Styling @bynyejewels
Words @jeppeals
Powered by @carharttwip
THE REAL WONDER OF THE NATURAL WORLD
A conversation with David Zilber, Food Scientist, about fermentation as the porthole to larger natural systems, never cooking sloppy food and taking a chef’s intuition into the lab.
Full conversation in Plates Issue No. 02 – Link in bio.
Creative Direction @fredgregersen
Photography @eigilnickelsen
Words @jeppeals
Powered by @carharttwip
Plates Issue 01 New Territories — now low in stock!
Save one of the last copies via our website: shop.thisisplates.com or our stockists.
Plates Issue 01 is themed around the idea of New Territories. An ode to those who refuse to stand still, who push beyond the familiar, redefining what is possible in their own lives. Appropriately, this issue takes us East, West, North, and South, featuring 8 carefully curated interviews at the intersection of food culture, creativity, and global inspiration.
It is a celebration of discovery – both on the plate and in the mind – showcasing how curiosity can shape the future of food.
It features conversations from @nomaprojects@psycheoliveoil@rosebakeryjapan@cosmosjuice_tomigaya@ramen_beast@eatwasted@kolamparis
Dimensions: 23cm x 27cm x 1,5cm
Art direction & design: @fredgregersen
Copywriter: @jeppeals
Photography: @strongblue@mathiashaugard
Powered by @gastrotools
The story doesn’t end on paper! Full article from Plates “adizone vol.3” special edition on @skipper_bageri and Copenhagen’s bakery culture is now live online at our website — a closer look at the craft, the queues, and the community that turned bread into more than food, and how Skipper has found its place within it.
Photographer: @jonhjelholt
Article: @jeppeals
Plates “adizone vol.3” special edition — included with all online orders while stocks last at shop.thisisplates.com.
From the rise of sourdough to a new wave of bakeries. Copenhagen has become a city where bread is more than food, it’s culture. @skipper_bageri grew out of this scene, shaped by traditions of craftsmanship and a community hungry for quality. In a city where people queue for croissants and gather around freshly baked loaves, Skipper Bageri has carved out its own space – celebrating both heritage and innovation in the Danish baking movement.
Full conversation featured in Plates “adizone vol.3” special edition - powered by @adidasrunning
Photographer: @jonhjelholt
Article: @jeppeals
Plates “adizone vol.3” special edition — included with all online orders while stocks last at shop.thisisplates.com.
ADIBAKERY
By @skipper_bageri and @adidasrunning
11-14th of September
Thank you to everyone who stopped by to try the bakery and made this a hot spot during the half. Thanks to @skipper_bageri for joining the creative idea without hesitation and being open minded and kind all through the process. Thanks to @fredgregersen for an amazing visual identity, and for shaping adizone vol3 x @this.is.plates with the best campaign images from @jonhjelholt . Last to @adidasrunning for the continued trust and support in our visions.
Photos @simonbaungaard
