KISMET

@kismetcph

Café Mon - Wed 7.30 - 18.00 Thu 7.30 - 21.00 Fri 7.30 - 00.00 Sat 9.00 - 18.00 Sun 9.00 - 17.00 (breakfast all day)
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Weeks posts
We want to do something extra this summer! We have dedicated the last Friday of the month, to a Kismet pizza club out on la tarrasse. Simple vibes, good memories, crispy wine and lots of pizza. Check the dates and bring the ones you love. We start this Friday the 24th of April.
201 2
27 days ago
FRIDAY JAM! - Hosted by @adidaddi Join us May 1st! Come early, the sun is out and we’ll be serving food all evening. Music starts from 19.00! Graphic @sigurd_klestrup
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21 days ago
What a week and what a weather ! Remember to stay hydrated in the sun. Come by la taresse, we’ve got you !
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23 days ago
Labneh and green shakshuka for breakfest. Leeks, spinach, parsley, cumin spices & a soft boiled egg. Served with Maggie’s hot green chili sauce and sourdough bread.
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24 days ago
Buongiorno, new dish for lunch! Malfatti & tomato sauce with olives, capers and parmesan - served with sourdough bread
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1 month ago
House made fizzy rhubarb shrub, with a little hint of vanilla
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1 month ago
We have been looking forward to this one! Kala’s Kimchi at Kismet this Friday. Kimchi Jumeokbap & soju fun all evening We’re serving kimchi jumeokbap (Korean rice balls) -glutenfree plant based, with soju on the side Come hang from 17:00, keep it easy, good music, familiar faces - you already know the vibe ❤️🥢 Graphic designer @fredgregersen
169 4
1 month ago
Caroline has made her favorite lunch for you! Mapo tofu with rice and spring onion - served with cucumber salad and chinese inspired marbled egg
186 8
1 month ago
House made blackcurrant shrub with bay leaves and lemon thyme. And a house made sparkling lemonade with bergamot. See you this weekend!
138 0
1 month ago
Tradition is important, and that’s why we welcome spring as usual on Friday 27/3 with our friends from @volatilvin . We would like to invite everyone to pizza, crispy wines and funky tunes all evening. Come early, maybe there will be sun at La taresse. Jeppe is the DJ and will probably play baya baya more than once
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2 months ago
The sun is out, and it’s perfect to sit outside and enjoy our vegetable soup with barley, white pepper and dill - served with toasted bread and manchego cheese
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2 months ago
Korean inspired rice with fried egg, spicy cabbage, mushrooms, spinach, pickles, gochujang sauce and peanuts. Everyday for lunch !
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3 months ago