Gastrotools

@gastrotools

Tools and knowledge for better cooking. Free from unwanted chemicals. Built to last. Trusted by professional chefs. ↓ Guides, recipes and techniques
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Weeks posts
The perfect pan for the perfect sear. With carbon steel you get: The ultimate heat retention, natural nonstick and Italian craftsmanship.
5,179 54
2 months ago
Meet Franco and his family, the craftsmen behind our pans.
12.0k 215
4 months ago
Cook wherever you want 🔥 With the Outdoor Collection you get our popular carbon steel griddle, bonfire stand, and a smasher. Cooking in nature has never been easier 🌳 Shop online: gastrotools.com
660k 943
2 years ago
Mathias Lynghamar, winner of Rising Star 2026, visited Gastro Studio to prepare the main course that helped secure his victory in the cooking competition for rising stars in the Danish culinary scene. He served the judges a dish inspired by Nordic cuisine – cod fried on bread with ramson oil and a rich mussel sauce. Comment “Cod” to have the recipe sent to you via DM.
39 20
1 day ago
To mark the end of the latest season of “Naturens Køkken”, we’ve dug out an episode from last year in which we went out fishing for garfish with Gordon P. - Enjoy Watch the full episode on our YouTube channel.
153 2
4 days ago
Together with outdoor enthusiast Gordon P., we have created a short series called “Naturens Køkken” where he shows you how to cook with ingredients from nature, out in nature. While season 1 is about hunting and fishing, season 2 focuses on foraging herbs in the forest. Find and watch the full series on our YouTube channel - Gastrotools
83 2
6 days ago
Happy Mother’s Day to all mothers and motherly figures. Nothing says “I love you” like a home-cooked meal. Here’s a few ideas of what to cook today. Comment “mom” and we’ll send you the recipes.
28 24
7 days ago
We have reached the third and final episode of this season in our series “Naturens Køkken”, with outdoor enthusiast Gordon P. This week’s foraged herb is ground elder, which Gordon P. uses as a topping for the grilled cauliflower, a delicious vegetarian salad. Comment “Ground elder” and we’ll DM you a direct link to the episode with the recipe.
117 6
8 days ago
This is the technique for heating your stainless steel frying pan so that food doesn’t stick. Maybe save this video for later?
1,384 6
10 days ago
Have you bought a gift for your mother this Mother’s Day? If not, it’s not too late yet for our Danish customers. Order before 3pm tomorrow, Wednesday.
21 1
12 days ago
Mother’s Day in Denmark is coming up – and this year, why not give a gift that lasts a lifetime?
36 0
14 days ago
It’s time for the second episode this season in our series “Naturens Køkken”, with outdoor enthusiast Gordon P. This week Gordon P. foraged garlic mustard for his wild-inspired steak and cheese sandwich made with fallow deer and garlic mustard chimichurri. Comment “fallow” and we’ll DM you a direct link to the episode with the recipe.
132 7
15 days ago