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@theminty

🌺 @thebestdrinkever PR Director 🌺 @bourbonwomencali branch ambassador 🌺 @sgvspirits co-founder 🌺 @barminty marketing & social media šŸ“ŗ @mintyshows
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SGV Agave Fest 2026 is almost here! Early bird tickets are on sale now! šŸ‹ā€šŸŸ©We’re back @five55la on Sunday, June 28. Enjoy an afternoon learning about agave spirits including tequila, mezcal, sotol, raicilla and more! šŸ‹ā€šŸŸ©Returning favorites like @drinkcazcanes @reycampero @soluromezcal @mezcal_haciendaoponguio join @ensueno.tequila @rufinamagueysilvestre @fidencio.spirits šŸ‹ā€šŸŸ© More brands to be announced! Tickets available through link in bio! #sgvagavefest #sgvspiritsclub #sgvspirits
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5 days ago
It’s casual. Steaks all around. Cocktails (I got a red snapper -gin Bloody Mary). French onion soup. Combo Louie salad (crab & shrimp). I had a ribeye. The girls also got baked potatoes. Happy tummies. Happy hearts. @mussoandfrankgrill @carinaost #hollywoodeats #oldhollywood
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13 hours ago
Scenes from the recent American Whiskey class from @bennybourbon101 over @vandell.losangeles … we not only tasted and learned about @wildturkey but also got to hear the differences between many popular styles and brands. It was a very thorough class covering whiskey 101 to discussing more obscure styles. I can’t wait to put this education to use when picking potential partners for @bourbonwomencali events! #americanwhiskey #bourbon #ryewhiskey #americansinglemalt
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23 hours ago
There are two locations of Lao Xi dumplings and noodles but I’ve only gone to the one on Baldwin Ave in Arcadia. I generally want dumplings and noodles for lunch 75% of the time. @ardentspiritsla joined me and we got the tofu & celery salad, pork & shrimp dumplings, their signature wife’s special noodles (topped with shredded cucumber, ground meat sauce, tomato & egg as well as chunks of beef), cat’s ear noodles (added pork) and cauliflower which came with a nice spicy sauce. We were so addicted to the cauliflower! I need to go back several more times if I ever hope to try more of the menu but I tend to order the same things once I figure out what I like at a spot. Still I didn’t get the tendon and okra noodle soup I liked so much on a previous visit. I always have tendon and tripe on my mind too. (Note on music- yes it’s basically just ā€œeat eat eatā€ in mandarin) Yum factor 10/10! #sgveats #chinesefood
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23 hours ago
Hi pie fans! I attended @kcrwgoodfood annual pie fest for the first time and though this is quite the late recap, I wanted to showcase some of the cool pies I saw. For some reason I never saw @jashmine.corpuz winning pie but I’m sure it was delicious! I did buy lunch from @zindrew and @thepienburger - next year I’m bringing a picnic blanket! Also other notes- this was the first year it was held @theautry (yes the reason why I never went before was because it was on the westside). I did rideshare but it was still chaotic and I think you either have to arrive in the last couple of hours (and hopefully snag a bite from the entrants) or super early to find parking. There were a lot of food vendors and activities so that was fun. Walking the two tents of pies was fun- but if you’re claustrophobic or find crowds exhausting, this might not be the fest for you. Still, I recommend this very LA event! #piefest #thingstodoinla
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5 days ago
Recap of the guest night from Chef @cjihee_kim and bartender @thehansukcho at @firstborn.la a few weeks ago. I had a late lunch so didn’t order as much as I wanted but we still got two orders of the fried chicken (for 3 people!). I rarely order chicken out but can never resist fried chicken. This was so juicy yet crispy! I also liked the chili crisp for extra savory notes. We also tried almost all the drinks except the plum one. I liked the two I had; Barley and Poached Pear (of course I got the two whisk(e)y drinks! I love these guest popups at Firstborn. Can’t wait to see who’s next! Always great to see @substitutions.politelydeclined 🄃 šŸ«›Banchan- sugar snap pea, korean melon, perilla seed, shallot, soymilk-almond dressing, fresh perilla oil šŸ—Fried Chicken- morita crisp, chicken jus, pickles 🄃Barley- Old Forester 100 Proof, Toasted Barley šŸ‹ā€šŸŸ©Yakult- White lotus makgeolli, lime juice, yakult šŸ“Strawberry & Perilla- Diplomatico Planas, Agricole, Strawberry, Perilla Leaf, CO2 šŸPoached Pear- Benriach 10, Golden Barley Soju, Calvados, Asian Pear, Ginger, Black Pepper, CO2 #chinatownla #guestchef #guestbartender
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7 days ago
People always ask me why I love the @kentuckyderby so much and it’s because of my grandfather. He would take me to the track and I just loved seeing horses run. I also love a good theme, bourbon and dressing up (heh my lemon šŸ‹ dress & purse made me šŸ¤—). I have such a good time decorating hats too. Maybe one day I’ll actually make it to Churchill Downs but until then I’ll celebrate locally. And one of my fave parties is @redbirdla annual derby party. @nealfraser serves up a splendid spread and @tobinshea and crew (hi @anthcastro ) makes all the @woodfordreserve juleps and such (this year I was drinking @oldforester Kentucky Colonels). Thanks to my big hat crew @nadria @messyepicure @ms.madrea @hongkongphooey šŸ‘’ for celebrating with me! Missed @snacksanddaqs @thejessimess @lizzyleduc @sun_spillpocket 🄃 Nice to see @carisunnie @2decksteven & meet @ron.rum.rhum 🄃 Big congrats to the best dressed /hat @whiskeyidrank and the lady with the deviled egg fascinator! šŸŽ #kentuckyderby #derbyhats #derbyfashion
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10 days ago
In March, I tagged along to check out La Quinta Resort & Club. That night we celebrated their 100th anniversary with a dinner featuring food from that early era. Everything was gorgeously paired with Grgich Hills Estate wines. Let’s look back at this LEGENDS & LEGACY dinner. Anyone else getting old Hollywood vibes? ā­ļøAmuse-Bouche Caviar Tartlet Osetra caviar, crĆØme fraĆ®che, chives Gillardeau Oyster Champagne-vinegar pearls, Osetra caviar Duck Liver PĆ¢tĆ© Black truffle gelĆ©e, toasted brioche šŸ·Grgich Hills Estate RosĆ© 2025 ā­ļøSecond Course ConsommĆ© Royale Clear beef consommĆ©, savory custard pearls šŸ·Grgich Hills Estate Miljenko’s Old Vine Zinfandel 2020 ā­ļøThird Course Endive & Roquefort Salad Candied walnuts, pear, classic French dressing šŸ·Grich Hills Estate Essence Sauvignon Blanc 2023 ā­ļøFourth Course Paupiette de Sole Florentine White fish mousse, buttered spinach, caviar beurre blanc šŸ·Grich Hills Estate Paris Tasting Commemorative Chardonnay 2022 Coup du Milleu Imperial Citrus GranitĆ© ā­ļøFifth Course ChĆ¢teau-Style Rack of Lamb Herb crust, roasted garlic, rich jus, ratatouille, herbes de Provence šŸ·Grgich Hills Estate Paradise Block Cabernet 2021 šŸ·Grgich Hills Estate Merlot 2021 ā­ļøDessert & Coffee Paris-Brest Coffee and petits fours šŸ·Grgich Hills Estate Violetta Late Harvest Dessert 2018 #winepairing #coachellavalleyeats
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12 days ago
I finally checked out Big Ma’s Kitchen for dim sum a couple weeks ago. The dim sum wars have started heating up - who’s the most affordable while still tasty? Well, I can definitively say Big Ma’s while cheap, was just all right. The best dish was the shrimp rice rolls (cheung fun). I always judge a spot on their siu mai (pork & shrimp dumplings) and har gow (crystal shrimp dumplings) and these are pre-90s sized - normal for the rest of the world but tiny compared to other LA/SGV spots. They’re fine. I’m not sure why they were included in the last LA Times dim sum roundup. Actually all the food is quite edible. It’s just not amazing. So if you’re looking for a good deal, this is the place. Plus they have lunch specials (the eggplant and congee shown). However, service is lacking (even for a Chinese spot). They forgot the soup, rice and dessert for the lunch specials. We had to ask several times for little things like water, sauce, to-go boxes… also be forewarned the dim sum selection is quite limited. They do have a fun promotion right now where you get to spin for a free dish (the steamed chicken shown). My fave SGV spots for dim sum are Happy Together, Tang Gong and Blooming VIP. Actually I really loved Lunasia as well but stopped going when they started using disposable plates while still charging premium pricing. I might give the new Pasadena location a try though since the food is still good (tried at the recent Masters of Taste). #chinesefood #cantonesefood #dimsum #sgveats
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16 days ago
I always like going to @thunderboltla whenever a guest bar takeover happens. This time it was @wingleibar @mark__macau from Macau. I’ve never been so this is the perfect opportunity to check out bars from other countries. We ordered the special char siu to go with all the drinks. I’m not usually a Cantonese bbq pork fan as I found the versions I ate growing up way too sweet. But this pork was succulent and not an awful bright red from artificial coloring- just a good bbq pork. Where have you been all my life? We also got drummettes, shrimp toast with fennel and the biscuit. You couldn’t even tell it was gluten free- it was so very fluffy! 🄜🄃Peanut Pistol - Irish Whiskey, Peanut Butter, Kahlua, Orange Bitters šŸ’šDay Drinking - Tequila, Melon, Lemon, Orgeat, Foam šŸ“Cosmic Fizz - Strawberry Vodka, Cointreau, Cranberry, Bubbles 🄄🦪Coconut & Oyster Saturn - Coconut Washed Gin, Lemon, Passionfruit, Orgeat, Falernum, GF Oyster Sauce My fave drinks were the Peanut Pistol and Coconut & Oyster Saturn. Oyster sauce practically runs in my blood and it was amazing in a cocktail. Good on ya @leekumkeeglobal šŸ¹ Until the next one! #bartakeover #wingleibar #lacocktailcommunity
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17 days ago
After the Chartreuse masterclass (see previous post), we found ourselves at @mikeandannes where I haven’t been in decades. I remember really liking it at the time and I’m glad it’s survived as a local favorite. I got a tuna melt and @wskycvlt had a Cuban sandwich. The bread on both was excellent and they were simple but tasty. The ham in the Cuban was particularly good. This part of South Pasadena is so cute. It’s so picturesque and seemingly straight out of a movie. #southpasadenaeats #pasadenaeats #sgveats
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19 days ago
Y’all I’m back from wine country where signal was horrible. I’m gonna do a big wine week of posts next week but wanted to speed run through some recent fun things I ate and drank. First up was the fab @chartreuse1605 masterclass I did with the bestest @yourfavoriteshedonist šŸ’š chartreuse is one my fave liqueurs in the world and I am constantly learning new things about it! I had no idea the color was named after the liqueur šŸƒ and guess what!!! There’s a new aperitif from the monks! It’s Gentiane. So I’m already a big gentian fan (think gin, Suze, etc) and my head is already churning up cocktail ideas. Now I’m waiting for Chartreuse day 5/16 šŸ‘’ #chartreuse #newnew #aperitif
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20 days ago