Normally I’m slaving away in the kitchen for hours cooking a 3 course menu. Not this time, all I had to do was waft a whisk, pop some pots & set a few oven timers and voila a Michelin starred quality meal appeared fairly effortlessly in front of me without having to leave the house.
This box from
@thedishpatch was designed by The National Chef of the Year winner
@dannyyoungchef . He is also Head Chef of
@thetorridon which has 1 Michelin star and a Michelin Green Star in the
@michelinguide
The menu: butter-poached lobster tail, beef fillet with truffle jus, and ‘fruit & nut’ chocolate tart. Swipe through the photos for the full description.
Every dish was utterly delicious, we were both really impressed with the whole experience. The sauces packed a punch, the lobster was perfectly cooked and the
@aussiebeefandlambuk beef was ridiculously tender. You could really taste the exceptional quality of everything ! Also, big one for me… it didn’t skimp on the sauce quantity. Nothing more infuriating than there not being enough sauce on the plate is there?! You can order the menu online now which is available for 4 weeks and is £130 for 2 people.
This was my first fine dining at home experience and now I’m wondering why I haven’t done it sooner. Loved it!
*gifted
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#finediningathome #finedining #michelinstar #australianbeef #michelinstarchef
