Our Official Grand Opening was one for the books! Since opening our doors in December, the love and support from the Coogee community has been incredible. Thank you to everyone who celebrated with us and to all who have made us feel so welcome. We’re thrilled to be part of this special community and can’t wait for what’s to come!
@chefrickstein@sassstein66
#RickSteinatCoogeeBeach #RickStein #CoogeeBeach #SydneyDining #CoastalDining
Rick Stein's first Sydney venue opens today in Coogee with views to the sea. On the menu is Cornish-style fish and chips and fish pie, French-style lobster thermidor and a heady Singapore blue swimmer crab.
Hit the link in our bio or visit the Good Food app for all the details.
Words by @erinastarkey
FIRST BITE 📦 Rick Stein’s Mystery Box kicks off this week’s culinary journey around the world 🗺️ 12 dishes will be tasted and the best 4 score a first class upgrade to skip tomorrow night’s Elimination Challenge ✈️
Comment “Mystery Box” for tonight’s shopping list if you want to cook along at home 🛒
#MasterChefAU | 7.00 Tonight on @channel10au | Watch + Stream Free
Filming in Australia continues with a welcome appearance by @sasstein66 who arrived from Sydney yesterday full of enthusiasm for this lovely area , already wearing my hat She who wears the hat must be obeyed.
It’s Fish Friday, and how apt that today’s guest, celebrating 25 years of Delia Online, is restaurateur and chef Rick Stein: “Wishing you congratulations on 25 years of Delia Online – well done.”
Join in and share what Delia Online has meant to you in the comments below.
#DeliaOnline #DeliaSmith #Delia25 #CookingwithDelia #25yearsonline
If you missed Rick Stein’s Australia Episode 3: The North Coast last night, catch up now on @sbsondemand - you don’t want to miss it (not one to watch when you’re already hungry! 😋)
