Just look at how tender our Angus Pure beef is, every bite is a mouth-watering experience.
Our beef has no added hormones, no antibiotics and no GMOs. Just beef raised the right way in Southern Australia, delivering the natural flavour and quality your customers love.
Click the link in bio to find out more about working with us.
Delicious canapés, using our award-winning Angus Pure beef.
Why do chefs around the globe partner with us? For consistent tenderness, reliable flavour, and high-quality Aussie beef that they know will elevate their dishes.
Not to mention our commitment to quality with TFGFA (Thomas Family Guarantee Farm Assurance Programme), meaning we prioritise integrity, traceability, and impeccable animal welfare practices.
Our butcher Troy is excited about a new product in the meat department — our Angus Pure Sirloin Steak.
Sourced from the lush green pastures of the Limestone Coast in South Australia, this Angus beef is free to roam and raised on an entirely grass-fed diet, with no GMOs, added hormones or antibiotics.
Beef the way nature intended with a taste you’ll love.
Take a look around our state of the art processing plant at Murray Bridge.
Our multi-species meat processing facility at Murray Bridge is a global showcase of advanced food manufacturing and has set the industry benchmark for technology, efficiency, environmental sustainability, animal welfare and workplace safety.
We ensure year-round comfort for our Angus Pure cattle and minimise any environmental stress by keeping the whole feedlot under shade.
Honouring our commitment to animal welfare, all of our feeding pens are shaded which is based on a formula of 3.6 square metres per head, which is almost double the recommended minimum of 2 square metre.
If you want to learn more about our commitment to animal welfare, or work with us, click the link in our bio.
🎧 𝐓𝐡𝐞 𝐀𝐧𝐠𝐮𝐬 𝐓𝐚𝐛𝐥𝐞 - 𝐍𝐞𝐰 𝐄𝐩𝐢𝐬𝐨𝐝𝐞 🎧
This week, Scott Wright sits down with Darren Thomas, Group Managing Director of Thomas Foods International, for an in-depth conversation about building Australia's second-largest red meat processor while remaining proudly family-owned.
Darren shares insights on supply chain strategy, family business across three generations, Angus partnership evolution, and global expansion.
Topics include:
✔️ The brand evolution of Angus Pure from Certified Black partnership to developing their own 100% Angus positioning, achieving US market success, and launching Mount Shank premium brand
✔️ Why the Angus breed succeeded by backing up great marketing with actual product performance through society research and seed stock suppliers/farmers collaborating for genetic improvement
✔️ How Thomas Foods is expanding globally with a second US and European plant building, and Middle East and India operations developing
✔️ The challenge of over-regulation and export certification costs, with regulation supporting brand quality but increasing costs and thereby reducing competitiveness
✔️ Taking a cautious approach to MLA multibreed evaluation by using Angus as a best practice case study without reinventing the wheel
✔️ Why young people have wonderful opportunities in agriculture beyond primary production, including AgTech, robotics, data science, AI, pharmaceuticals and more
Every System, Every Story—this is processing leadership in action.
👉 Listen now on Apple Podcasts, Spotify, or wherever you get your podcasts
We’re proud to be trusted by chefs all around the world, and we don’t take that lightly.
Every cut of our Angus Pure beef is the result of Southern Australian farming. Combined with our extensive research around the science that allows us to consistently deliver on flavour, tenderness, and quality.
If you want to learn more about working with us, click the link in our bio.
If you want to serve the best, you need to face where it truly starts.
Flew across the world 🗺️ ,
not to eat steak.
but to understand it.
Standing here, you realise very quickly.
This industry isn’t about trends.
It’s about respect.
Every decision we make at Firewood
starts long before the fire is lit.
So at Firewood, quality is never left to luck.
We trace it, control it, and stand accountable for it,
from the breed, to the feed, to the final cut. 🥩
#firewood #beef #steak #chef #cheflife
Our newest Dry Age Release is here! MB 6-7 Phoenix Wagyu Sirloin on the Bone and MB 3+ Angus Pure OP Rib on the Bone. Remember we're off this Monday so get in early and treat yourself this long weekend!
#butcher #wagyu #georgesgourmetmeats #cleveland #dryagedbeef
Create dishes that taste as delicious as they look, using our Angus Pure beef raised in wide open paddocks in Southern Australia.
You can see just how naturally tender the beef is, and it’s consistent for your customers every time.
Chefs, which will you choose for your menu?
Our Angus Pure Grass Fed is naturally tender, clean in flavour, and backed by the Thomas Family Guarantee Farm Assurance program. So it’s free range, has no added hormones and no antibiotics for life. When you’re looking for a product full of flavour for your menu, this is what you go for.
Our Angus Pure Grain Fed is precision-fed on a specially curated grain ration, finished to hit specific marbling and eating quality every time. Because in a kitchen, consistency is the baseline.
Whichever you choose, you’re choosing Angus Pure beef. Discover what’s best for your menu by clicking the link in our bio.
Take a look around Mount Schanck, where some of our Angus Pure cattle reside.
One of our southern Australian properties where the pastures are clean, the space is wide open, and the cattle can roam exactly as they should be.
We believe that exceptional conditions produce exceptional beef, so we don’t compromise on either. Find out more about using our beef on your menu by clicking the link in bio.
