Second Window

@second.window

Sam is a director specialising in non-scripted storytelling rooted in gastronomy & the moments that surround mealtimes. Second Window is his company.
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Weeks posts
My one year anniversary at @belmond can’t really be summed up with words but thankfully there are a lot of pictures that do the trick. Ridiculous and wonderful to get to call this work and so many good things on the way in the year to come 🎻
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Dream Businesses for @couriermedia 

9 films spanning 7 countries, documenting the prevailing stories of 9 dream business owners carving their own paths.

Featuring; @alicemoireau @truckfurniture @casa.lawa @dannydsmudshop @toadbakery @nialeeomg @clement.bouteille @flocktogether.world @sunne.voyage production @second.window director @samsbowl dop @tomwel.sh edit @taylorfawcett assist @giloscope colour @danmorancolour
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@andybaraghani ’s pesto, a Portofino Spritz and Ligurian Sea Bass — three very fun films are live now for your weekend watching on @belmond ’s YouTube ❣️ Here’s some behind the scenes shots from a very special shoot with @andybaraghani at in Portofino at @belmondhotelsplendido @belmondhotelsplendido @la_portofinese A joy working with this dream team @karineday @samsbowl @niallcoffey @jamiemkorn @second.window ⚡️
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scenes from the @supa_ya_ cookbook launch ╹◡╹
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Some of my favourites from the @supa_ya_ cookbook 🤗
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a wrap on another @second.window production 🤙🏼
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wrapped in Los Angeles
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sandy, windy, salty. 96 hours in Thailand - you can do anything.
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⚠️ 72 hours in Sicily ⚠️
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SUPPER CLUBBING @ DELLI: LONDIS N16’S INDIAN BRUNCH @trumanbrewery ~⁠ “My father-in-law bought this place in 1979. And I came from India in 1985, and I start working straight away here. I always want to cook for the customer, to the public and all that, and one day, we decided to do it… ” ~ Thank you to Londis N16 for one incredibly special brunch. ~ by @second.window
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SUPPER CLUBBING @ DELLI: PICNIC MAGAZINE x ED’S HARDWARE Smash Patty Supper Club @trumanbrewery ~⁠ “I think people like to pretend to be clever about food a lot of the time. It was really just tapping into that. No lettuce. No tomato. Just straight up burgers for the sake of burgers.” ~ Thank you to Marcus and Ed for a smashing night. ~ 📹 by @second.window
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