WE ARE HIRING!
A whole bunch of jobs are now LIVE as we get ready to launch our second site in Deptford 🌞
Bakers/Front of House/Kitchen Porters/Drivers
We are a committed London Living Wage employer. Lewisham/Deptford locals to the front.
Check out the link in our bio and get in touch. Applications via email only please! 📧
📸 @lillieeiger
South London’s selection of baked goods is about to get even better. Toad Bakery has just confirmed it’s opening a second outpost that’s even bigger than its current Camberwell spot - and there’s a few new additions that will guarantee those infamous queues down the street.
Read more at the link in bio. And for more food and drink openings, sign up to Broadsheet London’s newsletter, also at the link in bio.
📸 @studiolauphotography
We got sick of keeping this a secret so here it is
WE ARE OPENING A SECOND SITE IN DEPTFORD
Way more space, big open plan bakery, no more stairs 🥵, all day sun trap, ESPRESSO MACHINE finally, Deptford Market, tons of incredible neighbours
More news to come, stay tuned!!!
Harry made a tiramisu croissant this weekend and it was deeeeeelish 🥹💦☕️
Cold brew and marsala soaked buckwheat genoise, custardy boozy tiramisu cream and grated choccy
They'll be back next Friday & Saturday!
Hearts bursting 😭 a very special day baking with Tanya Bush @will.this.make.me.happy celebrating her book with this truly delicious panna cotta croissant 🤍
Thanks to all who came down, it was so fun xoxox
Signed copies available at the bakery!
Juicy Vegan Choc Cross Buns: widening access to our favourite seasonal bun ❤️🔥
Full of cocoa, choc chips, citrus, spice, raisins and extra virgin olive oil 😇
TANYA BUSH 🙂 x TOAD BAKERY 🙃 This Saturday 4th April from 10am!
This Easter Saturday we're joined by Brooklyn-based friend, baker and writer Tanya Bush to celebrate the release of her debut narrative cookbook Will This Make You Happy.
We'll have a limited number of signed copies available from the bakery 😭
A reimagining of Tanya's soba cha panna cotta recipe from the book with bright red strawberry compote, buckwheat genoise and caramelised soba cha crunch, all happily getting along inside in our signature croissant shell.
We've been huge fans of Tanya (@will.this.make.me.happy ) for years and we're so excited to be collaborating with her on this pastry. Will This Make You Happy might just be the most relatable baking book ever.
☕️🌾🍓💦
📅 Saturday 4th April from 10am until sold out
Beautiful artwork by @forsythharmon 💖
Toad #7 for @toadbakery and the Toads. ☕️🛸
Something fruity and juicy, just the right time for the season.
We don’t force it, it just building up! 🫂🔥
#killyouridols #catalystroasters #drinkdifferent
PECKHAM! We’re in you.
A celebratory release between two establishments who live life in the pursuit of turning flour and water into perfect form.
We plucked an advanced washed Castillo from @wilton.benitez92 for Toads filter only line up. Perfect pairing for all things butter.
Pouring now! TODAY!
Retail available at @toadbakery this weekend with a release on sioptec.co and @siopshop IRL Monday.
Was cool to see what @rebecca.spaven and @oliverleecostello we’re up to south of the river. Very excited for their endeavour and to see it continue to flourish.
It’s carpal tunnel season for the bakers aka Easter aka Hot Cross Bun month 🥚
Super classic fluffy hot cross buns with a hint of Earl Grey Tea in the nose
Hallelujah!!
