Rupali Dean 🇮🇳

@rupalidean

Journalist|TEDX Fdr @deanwithus 🇮🇳 Amb.@hostmilano @lecordonbleuindia_gurugram Especialista @chefstv JP @tatlerasia #TatlerB MichelinGourmet
Posts
6,544
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1.2m
Following
4,757
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73.66%
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Health Rate
80%
Users Ratio
264:1
Weeks posts
8.03
Floor on fire with our slaying moves @cellercanroca #fun #dance #girona @michelinguide @theworlds50best
28.2k 821
1 year ago
Not every romantic escape needs rose petals and wedding rings. At @heritanceaarah , the Maldives’ most beautiful 5 star hideaway, everything radiates romance, even if you’re just on a regular holiday. We weren’t honeymooners (disclaimer, we came for a much needed holiday), but by the end of our trip, we felt we were starring in the Maldives’ glossy answer to a love story. #heritanceaarahmaldives
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4 hours ago
Situated on the quieter end of Orchard Road , Edition’s first Southeast Asian foray has all the hallmarks of Ian Schrager’s polished playfulness, luxe without the fuss, stunning but thoroughly livable! @singaporeedition #singapore
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4 days ago
We are going on a summer holiday …just a wee bit off the map! Check out my story in the current issue of #theleelamagazine
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8 days ago
India’s most compelling mothers in 2026 are doing something quietly radical, proving that who you are as a professional and who you are as a mother aren’t in competition. They’re in conversation. We spoke with 6 women building companies, shaping culture, and raising the next generation with purpose. Swipe to meet them. Full story on thebestlistindia.com 🔗 #MothersDay2026 #IndianWomen #WomenLeaders #ModernMotherhood #TrailblazingMothers WomenInBusiness TheBestListIndia
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9 days ago
The word “Mama Ji” carries “Ma” within it twice and that feels so fitting, because he loved me with the warmth of two mothers. Through every joy and every hardship, he stood beside me with unwavering love and support, always surrounded by his beautiful family who reflected the kindness in his heart. To me, he was far more than my mamaji , he was a father figure and a source of endless comfort and strength. His wisdom, warmth, and gentle presence shaped my life in ways words can never fully express. Though he may no longer be with us physically, his love, his values, and the countless memories he gave us will live on forever in my heart. His light will continue to guide all of us in the family and his presence will always be felt in the lives he touched so deeply. #omshanti #restinpeace🕊️
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9 days ago
Omakase offers something most restaurants don’t—direct interaction with the chef, smaller seating, and a sense of exclusivity, @rupalidean writes. @newindianexpress @prabhuchawlaplus @santwanabhatt @ravishankar1960 #omakasedelhi #omakase🍣 #omakase #omakasecourse #omakaserestaurant (Omakase restaurants in Delhi , Omakase experience in Mumbai, Omakase chefs , omakase tasting , omakase trend , Omakase concept in food , food culture in delhi)
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12 days ago
Throwback to the party of the season ❤️🫶🏻 We were partying like it was 1985 ❤️ #birthdaydiaries #mandirabedi
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27 days ago
This Burmese New Year, celebrate with Chef Goo Goo @_ladygoogoo_ at By the Mekong as she presents a thoughtfully curated dining experience that honors heritage while embracing a global perspective shaped by her journeys. By the Mekong 17-18 April, from 07:30 PM onwards. Come #deanwithus #stregismumbai #penthouseatstregismumbai
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1 month ago
I have always found that the quickest way to sate the soul is through the stomach; a gospel truth I discovered while scouring local street markets. Sometimes, if you’re lucky, the ultimate culinary passport could actually turn out to be your own hotel. In order to better your odds of discovering these perfect culinary adventures adjacent residence, here is a list of our favourites. My story in @indiatoday_spice @mandapareserve @esperitroca @finnlough @midnight.hotel @nhhotels
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1 month ago
Caprice x Masque x A x Gaggan at Louis Vuitton unfolded like a quiet contest of conviction. No one diluted their style; instead, the afternoon became a sequence of sharply drawn chapters. We opened with French clarity, a mushroom tart of almost architectural neatness, a glossy lobster tart, an anchovy roll that was pure, saline focus. Alain Huang then bent the line with Petit Pois à la Française, where king crab thread through sweet peas, horseradish and shiso, followed by a pale, disciplined Salade Blanche of shiro ebi, white asparagus, elderflower and coconut. Varun Totlani brought weight: duck sausage in rumali roti, then sea bass with curry leaf and koji dosa, before pigeon in truffled rice and Dej Kowkacha’s Marian plum and longan desserts closed the circle with quiet authority. #50bestrestaurants #asias50best #50bestsessions #hongkong
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1 month ago
Easter is always a gentle reminder to be a little kinder and softer in life. We celebrated over a languid afternoon at Qube, great service, a well curated indulgently festive spread; Yet, the crown jewel was the dessert atelier by Astik Oberoi, a whimsical wonderland where Astik truly brought Easter to life, so much detail, so much heart. You could actually see the effort in every bite. The kids running around the garden, excitedly hunting for eggs, made it all feel even more special. Just one of those easy, happy afternoons you don’t want to end. Happy Easter 🐣 @theleelapalacenewdelhi @theleela
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1 month ago