Christie Altendorf

Summer entertaining, where the details do the talking and the season does the rest. 🍓 Today on @wcco , @geoff.stout and @msaltendorf discussed summer hospitality trends and how the modern picnic has evolved into something far more intentional. This season is defined by thoughtful pairings and seasonal balance—cheeses served with fresh breads, croissants with jams, and butters infused with edible flowers, herbs, and black sea salt. Summer classics show up in updated form with melon and speck, asparagus mimosa, Niçoise salad, and vibrant vegetable spreads finished with green goddess dressing, alongside mini lobster rolls. The dessert table brings a botanical, playful finish thanks to @pastryleah , featuring picnic parfaits, lemon meringue pie, strawberries and cream, and malted milk chocolate. Summer entertaining, grounded in intention and detail at every layer. Thank you to @heatherwcco , @a.j._hilton and crew, and to @blynk2013 and @madisonvolkmann for our secret ingredient, the behind-the-scenes energy.

This morning, Chef @blynk2013 and Marketing & Brand Experience Director @msaltendorf lit up @kare11 with all things summer entertaining! We explored the latest summer trends, starting with refreshing wellness shots perfect for boosting your immune system and promoting circulation. The Mediterranean spread was a showstopper, featuring an array of enticing dips— from labneh with sizzled chili to sweet potato hummus, all accompanied by vibrant veggies and crispy pita chips. Next, we showcased picnic perfection with local breads and gourmet cheeses, highlighted by an irresistible asparagus mimosa platter that captures the essence of summer. Chef @blynk2013 ’s cute toasts stole the show with crostini topped with fluffy whipped ricotta, pickled peppers, and fresh basil—simple yet sophisticated. Salad lovers were not forgotten, with a bountiful beet and citrus salad drizzled with pistachios, and a little gem Caesar topped with crunchy Parmesan breadcrumbs. We capped off the segment with an array of stunning @pastryleah desserts, featuring a rich celebration cake and delightful mini cakes. And as a charming surprise, we introduced homemade doggie treats made with love, peanut butter, and pumpkin purée, stamped with Koda’s name. 🦴 A big thank you to @belindakare11 , @h_rap_sky , and @gardenguymn for welcoming us in-studio!

Behind the scenes at @wcco ! Yesterday, @msaltendorf joined @erinreports and @derekjamestv in the kitchen to share a special look at the D’Amico Hospitality Thanksgiving menu. Plus, a dance break with the @vikings @vikingscheerleaders , of course. A special thank you to our amazing culinary team, Chefs @geoff.stout , @blynk2013 , @pastryleah , and the wonderful @madisonvolkmann ! There are just 5 days left to place your Thanksgiving orders. Gather your loved ones and let the D’Amico Thanksgiving dinner ($280) be the star of your festive feast. Designed for six, our menu includes a thoughtfully curated assortment of seasonal salads, sides, hearty entrées, and pumpkin pie—crafted for effortless enjoyment at home. Want to sweeten the occasion? Check out our delightful dessert add-ons. Prepare to savor moments of gratitude, togetherness, and zero planning stress. Curbside pickup is from 4-7 p.m. on Wednesday, November 26, at @metropolitaneventsmn . Link in bio! 🦃🍂

Venues that make us go ooh la la. 🥃🍒 Last week, we celebrated the fabulous launch of @damicohospitality at @milldistricteventspaces , where Supper Club vibes were in full effect! From the moment guests entered, they were transported to a night of culinary delight amidst a distinctive setting where timeless architecture meets modern sophistication. For more information about hosting your next event with D’Amico Hospitality at Mill District Event Spaces, please visit damicohospitality.com/venues. Venue: @milldistricteventspaces Menu + Hospitality: @damicohospitality -Chefs: @geoff.stout , @pastryleah , @blynk2013 , @amberarcuri , @maxymo -Concept, Design & Planning: @msaltendorf , @madisonvolkmann -Cricut Queen: @kristenemily126 -Operations: @stabems Design and Production: @rocketscience.events PR & Communications: @roepkepr Graphic Design: @mori.and.co Floral: @kindred.blooms Rentals: @apreseventandtent , @collectedrentals , @lineneffects , @prettycreative.events Installation and Lighting: @phosevents Photography: @annagrinetsphotography Videography: @voyageurmotionpictures Entertainment: @rockwithu Illustrator: @delacremstudio Valet: @uptownvaletinc Linen: @bbjlatavola Vinyl: @midwestdancefloors Ice: @mn.ice

We are still buzzing from the fabulous launch of the @damicohospitality “Supper Club” at @milldistricteventspaces last night! As hospitality partner, D’Amico Hospitality will manage venue operations for select events, providing culinary, beverage, and hospitality services in this historic space. Picture this: a vibrant mix of vintage charm and playful glamour, where a classic supper club collided with a mischievous campy showgirl! Our guests were surrounded by whimsical decor, stunning installations, and yes—lots of cheeky tiger motifs (no actual tigers, but trust us, the vibe was fierce!). 🐅 The culinary adventure began with passed hors d’oeuvres that tantalized, featuring delights like pickle dip crostini and colossal shrimp scampi. A roaming caviar service rolled through the crowd, keeping spirits high. Guests crafted their perfect plates at our pasta bar, which served up dreams of cacio e pepe and braised lamb ragu! Our dessert den was the crown jewel of the night, with Chef Leah’s world-famous cakes and baked Alaska pops that had everyone snapping photos faster than you can say “supper club.” A heartfelt thank you to all our incredible vendor partners who made this night a whirlwind of unforgettable moments and delicious fun! Cheers to our amazing partners: Venue: @milldistricteventspaces Menu + Hospitality: @damicohospitality -Chefs: @geoff.stout , @pastryleah , @blynk2013 , @amberarcuri , @maxymo -Concept, Design & Planning: @msaltendorf , @madisonvolkmann -Cricut Queen: @kristenemily126 -Operations: @stabems Design and Production: @rocketscience.events PR & Communications: @roepkepr Graphic Design: @mori.and.co Floral: @kindred.blooms Rentals: @apreseventandtent , @collectedrentals , @lineneffects , @prettycreative.events Installation and Lighting: @phosevents Photography: @annagrinetsphotography Videography: @voyageurmotionpictures Entertainment: @rockwithu Illustrator: @delacremstudio Valet: @uptownvaletinc Linen: @bbjlatavola Vinyl: @midwestdancefloors Ice: @mn.ice Here’s to more unforgettable celebrations at Mill District Event Spaces! 🍸✨

We are thrilled to announce that @msaltendorf , @damicohospitality Marketing and Brand Experience Director, has been selected for the inaugural Editorial Advisory Board of @cateringfoodserviceandevents ! This esteemed board comprises nine respected catering professionals from across the United States, who will provide valuable insights and guidance to help shape the editorial direction of CFE News, ensuring it continues to serve as a trusted voice for catering, foodservice, and event professionals. Meet the Editorial Advisory Board: - Christie Altendorf, Marketing and Brand Experience Director, @damicohospitality - John Crisafulli, President and CEO, @btscenes - Bill Hansen, CEO, @billhansenluxurycatering - Anthony Lambatos, Owner and CEO, @footerscatering - Adam Noyes, CEO, @proofthepudding - David Porto, Managing Partner, @blueplatecatering - Chris Sanchez, CEO and Managing Partner, @luxcateringandevents - Steve Short, Chief Operating Officer and Chief Culinary Officer, @steveshortculinaryteam - Rachael Volz, Owner and CEO, @afehouston Congratulations to Christie and the entire board! We’re proud to be in the company of this exceptional group.

We are thrilled to announce that Christie Altendorf, our Director of Marketing at D’Amico Hospitality, has been recognized as one of @tcbmag ’s 2025 Notable Leaders in Marketing! “Visionary marketers can shape the strategy, community engagement, and core identity of a business, and these 25 marketing leaders live up to that definition. Their work often leads to unique partnerships, new market reach, and greater digital impact. Across channels and in close collaboration with clients, these creatives bring important work to the public eye in fresh and engaging ways.” “Through her work transitioning D’Amico Catering to D’Amico Hospitality, Christie Altendorf has emphasized the company’s dedication to the venues, cuisine, and services that go into a well-executed experience.” @msaltendorf ’s innovative approach has elevated culinary experiences, focusing on bespoke menus and exceptional service tailored to each event. Christie leads the development of comprehensive digital and direct-to-consumer marketing initiatives, creates engaging content, and contributes to various publications with @roepkepr . Her expertise in crafting memorable events reflects the high standards associated with D’Amico Hospitality. Christie’s creativity, insights, and vision have made her a sought-after voice in the industry - one we’re utterly proud to celebrate. Please join us! 🥂

Today, Executive Chef Geoff-Lamden Stout and Director of Marketing Christie Altendorf joined @kare11 in the kitchen to share some delicious tips for summer entertaining! 🌞 On the Menu - Summer Sips: -High Five Cocktail -Passionfruit Elderflower Martini Pass the Hors D’oeuvres: -Ahi Tuna, Crispy Rice, Spicy Aioli, Edible Floral Garnish -Cucumber Cup, Lobster Salad, Fresno Chili -Stuffed Peppadew Pepper, Cheese, Pineapple, Speck -Tomato Water, Vegetable Skewer, Dill Oil Minnesota Market Platter: -Local Meats & Cheeses -Fresh Vegetables -Grilled Strawberry Crostini - Ham & Butter Wrapped Sandwiches Signature Small Plate: -Salmon, Saffron Rice Cake, Zoodles, Avocado Cream Sauce Dreamy Desserts: -Key Lime Blackberry Pie -Wild Blueberry Pie -Color Block Vanilla Shortbread -Chocolate Dipped Macrons -Raspberry Hibiscus Sugar Cookies -Dark Chocolate Fudge Brownies In the words of Chris Hrapsky, this is the new standard. Thank you, @justinezirbes , @belindakare11 , @gardenguymn and @h_rap_sky ! Concept & Planning: @msaltendorf @roepkepr Chefs: @geoff.stout , @pastryleah and @blynk2013 Setup: @madisonvolkmann

A Summer Menu Tasting at @machineshopmpls 🌞🍊🥂 In April, we proudly announced an exclusive partnership with Machine Shop, overseeing all operations. Radiant, bright and steeped in warm hospitality, this soirée was a joyous celebration of seasonal flavors! Guests were treated to an array of passed hors d’oeuvres, including ahi tuna crispy rice topped with spicy aioli, golden carrot arancini drizzled with saffron, and cucumber cups filled with succulent lobster salad. Other delights included stuffed peppadew peppers, tomato water vegetable skewers drizzled with dill oil, gnoccho fritto paired with prosciutto and Parmesan — and a roaming oyster shucker. Our Minnesota market table was a feast for the eyes and the taste buds with zesty dilly beans, a vibrant beet salad bursting with citrus and herbs, local cheeses, and Kramarczuk sausages. We also showcased artisanal breads with whipped butter, fresh veggies paired with savory yogurt bagna cauda, along with delightful toasts and sandwiches. Chef Leah’s farmer’s market dessert table was filled with summer-inspired sweets — key lime blackberry pie, strawberry rhubarb meringue, and strawberry thyme shortcakes, alongside petite cakes, cookies and brownies. To quench our thirst, guests savored refreshing agua frescas and signature cocktails such as pomegranate lime spritz and passionfruit elderflower martini, along with a cold brew station. A heartfelt thank you to our incredible partners who helped bring this delicious celebration to life! Stay tuned for more. Venue: @machineshopmpls   Catering + Pastry: @damicohospitality Design: @archifete Florist: @cosmos.floral   Lighting + Install: @phosevents Install Components: @girlfridaycreative Graphic Design: @jill.elaine Lounge, Bar + Rentals: @collectedrentals Linens + Rentals: @apreseventandtent   Linens: @bbjlatavola   DJ: @djdigie Custom Ice: @mn.ice Valet: @uptownvaletinc   Photography: @annagrinetsphotography Videography: @travisandersonphoto Content Creator: @thesocial.scene.studios PR: @roepkepr D’Amico Hospitality Team: @geoff.stout , @blynk2013 , @maxymo , @pastryleah , @stabems , @madisonvolkmann , @kristadecatur , @msaltendorf

Wow what a stunning event!!! 😍 Congratulations @damicohospitality for adding @machineshopmpls to your beautiful venues! @msaltendorf , @archifete and team you are so creative!! 🙌🙌🙌 Venue: @machineshopmpls Catering + Pastry: @damicohospitality Design: @archifete Florist:@cosmos.floral Lighting + Install: @phosevents Install Components: @girlfridaycreative Graphic Design: @jill.elaine Lounge, Bar + Rentals: @collectedrentals Linens + Rentals: @apreseventandtent Linens: @bbjlatavola DJ: @didigie Custom Ice: @mn.ice Valet: @uptownvaletinc Photography: @annagrinetsphotography Videography: @travisandersonphoto Content Creator: @thesocial.scene.studios PR: @roepkepr D’Amico Hospitality Team: @geoff.stout , @blynk2013 , @maxymo , @pastryleah , stabems, @madisonvolkmann , @kristadecatur , @msaltendort

This morning, @msaltendorf joined @wcco Mid-Morning in the kitchen to discuss 2025 trends! The overall trend forecast emphasizes the importance of looking to the future while honoring the past. Classic flavors and concepts serve as inspiration, allowing us to create dishes that pay homage to long-treasured recipes. By infusing these dishes with gourmet ingredients and fresh presentations, we breathe new life and love into timeless favorites. Diner with a Fresh Twist - Roasted Chicken Club: Duck Prosciutto, Bibb Lettuce, Onion, Tomato, Truffle Aioli - Fresh Slaw: Fennel, Radicchio, Arugula, Currants, Red Wine Vinegar - Gluttonous Pancake (aka “Paco”): Filled with Berry Compote and Whipped White Chocolate Mousse Supper Club Throwback - Classic Seafood Tower - Tinned Fish: Crème Fraiche, Dill, Chives, Lemon, Piperade Peppers, and Chili Crisp Something Sweet - Chocolate Layer Cake: Chocolate Mousse and Chocolate Ganache, covered in Chocolate Buttercream and decorated using the Lambeth method with Gilded Cherries - Mini Chocolate Bundt Cakes - Raspberry Truffle Macaron - Black Forest Cherry Parfait - French Éclair Punch - Pear Ginger Lemon Punch, garnished with Rosemary and Star Anise As always, it was a pleasure tasting + talking with @heatherwcco , @a.j._hilton and @josephdames . Thank you to our wonderful team of chefs @geoff.stout , @blynk2013 , and @pastryleah . Here’s to a delicious year ahead!

Let’s talk trends! Director of Marketing @msaltendorf discusses 2025 event inspo, including menu planning, service styles, casual luxury, and more in the January issue of @mspmag . Searching for the perfect museum venue? Exclusive D’Amico venues @walkerartcenter and @millcitymuseumevents “offer eye candy at every turn.” And for something new and notable, check out Woodland Glasshaus at @bavaria_downs , opening in May. A big thank you to @mspmag and @natnatgh ! We’re proud to be in great company with @chowgirlscatering and @surdykscatering . Swipe for a taste. 🍽️ @mspmag January Issue - Journalist: @natnatgh Venue Photography: @ashmcmahonphotography @oliviabeyersphoto