Summer entertaining, where the details do the talking and the season does the rest. 🍓
Today on @wcco , @geoff.stout and @msaltendorf discussed summer hospitality trends and how the modern picnic has evolved into something far more intentional.
This season is defined by thoughtful pairings and seasonal balance—cheeses served with fresh breads, croissants with jams, and butters infused with edible flowers, herbs, and black sea salt. Summer classics show up in updated form with melon and speck, asparagus mimosa, Niçoise salad, and vibrant vegetable spreads finished with green goddess dressing, alongside mini lobster rolls.
The dessert table brings a botanical, playful finish thanks to @pastryleah , featuring picnic parfaits, lemon meringue pie, strawberries and cream, and malted milk chocolate.
Summer entertaining, grounded in intention and detail at every layer.
Thank you to @heatherwcco , @a.j._hilton and crew, and to @blynk2013 and @madisonvolkmann for our secret ingredient, the behind-the-scenes energy.
This morning, Chef @blynk2013 and Marketing & Brand Experience Director @msaltendorf lit up @kare11 with all things summer entertaining!
We explored the latest summer trends, starting with refreshing wellness shots perfect for boosting your immune system and promoting circulation.
The Mediterranean spread was a showstopper, featuring an array of enticing dips— from labneh with sizzled chili to sweet potato hummus, all accompanied by vibrant veggies and crispy pita chips.
Next, we showcased picnic perfection with local breads and gourmet cheeses, highlighted by an irresistible asparagus mimosa platter that captures the essence of summer.
Chef @blynk2013 ’s cute toasts stole the show with crostini topped with fluffy whipped ricotta, pickled peppers, and fresh basil—simple yet sophisticated.
Salad lovers were not forgotten, with a bountiful beet and citrus salad drizzled with pistachios, and a little gem Caesar topped with crunchy Parmesan breadcrumbs.
We capped off the segment with an array of stunning @pastryleah desserts, featuring a rich celebration cake and delightful mini cakes.
And as a charming surprise, we introduced homemade doggie treats made with love, peanut butter, and pumpkin purée, stamped with Koda’s name. 🦴
A big thank you to @belindakare11 , @h_rap_sky , and @gardenguymn for welcoming us in-studio!
After over 30 amazing years, we say goodbye with full hearts.
Thank you for the love that filled our tables and the friendships forged over shared meals. A heartfelt thank you to our dedicated staff, whose passion and hard work made every gathering memorable. Each toast raised in celebration, date night spent in cozy corners, game day gatherings, family lunches, and milestone memories have enriched our lives in ways we can’t express.
Here’s a peek at our second to last evening at @50thandfrance . Join us one last time today and tonight — let’s celebrate together in Edina and Golden Valley.
We love you! 🍝
Dear D’Amico & Sons famiglia,
As we prepare to say arrivederci, we want to express just how much we love and appreciate each and every one of you. D’Amico & Sons has always been more than just a restaurant; it’s been a place of joy, laughter, and togetherness. The memories we’ve created here will forever hold a special place in our hearts.
We invite you to share your favorite moments and memories of D’Amico & Sons below. Whether it was a family celebration, a casual dinner with friends, or simply enjoying your favorite dish, we’d love to hear your stories!
This Saturday will be our final service, and we want to celebrate the years of love and community we’ve built together. Join us one last time to savor those beloved dishes that have meant so much to you.
With all our love and gratitude,
D’Amico & Sons
There’s a unique magic in that moment just before we open our doors. The fire crackles softly, the salads are prepped and waiting, and the aroma of our signature dishes fills the air, creating an atmosphere of warmth and anticipation.
This is your last chance to enjoy the beloved D’Amico & Sons dishes that have created cherished memories for you. Join us for our final service this Saturday.
Grazie Mille. ♥️
“Good Morning America” featured our wonderful friend, and acclaimed executive chef @pastrydiane and her restaurant @dianesplacemn , celebrating her and our beloved Minneapolis community. As part of its “America the Beautiful” series, GMA highlights the incredible individuals who make each state special. And Minnesota is special.
In recognition of her contributions, Minneapolis declared February 19 as
Diane Moua Day. ❤️
We kicked off this shoot with producer @taylormdunn , and the live shoot started at 5 AM. Behind the scenes captured by publicist extraordinaire @howellnatalie . The “Good Morning America” segment also featured 90 seconds of Minnesota’s beautiful highlights.
Here’s to Diane and all the wonderful people who help make our communities feel like home. A heartfelt thank you to @abcnews and @rebeccajarvis for sharing this story. ❤️
And, thank you to my talented friend @sadeinthecities for creating this video for me, as it would have taken me a year to figure out how to do this. ❤️
Cheers to an unforgettable evening at the @nwwfestival Grand Crew kickoff at @campiellonaples ! Year after year, we’re honored to host this extraordinary celebration, uniting award-winning vintners, renowned sommeliers, and talented chefs in support of the Naples Children & Education Foundation. Here’s to great wine and an even greater cause. 🍷
Golden skies melting into the Pacific, where the day slows down and the Big Island reminds you that beauty is everywhere. Sunset views from dinner at CanoeHouse at Mauna Lani on the Kohala Coast ✨
Happy Aloha Friday
#sunsetsky #hawaii #havealohawilltravel
