็ถ้ไธๆฎตๆ้็็ญๅพ ๏ผๆๅ็ตๆผๅๆฌกๆๅฎๅธถๅ
๐๐ฅ๐๐ฌ๐ ๐๐ณ๐ฎ๐ฅ ๅฐ็ฃ้ฆๅ ดๅฎขๅบงโ
๐๐๐ซ ๐๐๐ฒ๐ฎ๐ญ๐ ร ๐๐จ ๐๐ง๐๐ข๐ง๐ข๐ญ๐ฒ & ๐๐๐ฒ๐จ๐ง๐ ๐๐ฎ๐๐ฌ๐ญ ๐๐ก๐ข๐๐ญ
ไพ่ชๅคง้ชใๆฆฎ็ป 2025 ไบๆดฒไบๅๅคง้ ๅง็ฌฌ100ๅ็ Bar Nayuta ไธป็ไบบ Hiroyasu Nakayama ๅณๅฐ้ฃๅๅคช็ฉบ๏ผๆผ็นนไปฅ Clase Azul ็บ้ๆ็ๅๆฌพๅฅข่ฏ่ชฟ้ ใ
ไปฅ็ดฐ่ฉๅทฅ่่็จๅฐๆๅฎ่ฉฎ้๏ผๅธถไพๅชๅฑฌๆผ็ถๆ็ๅช้ ๆๅปใ
๐ 4/15๏ผไธ๏ผ20:00โ23:00
๐ @infinitybeyond_tw
ๅคๅนไฝๅ๏ผๅ ๅฝฑ้ๆตๅ่้่็้่ฌใ
่ฎๅณ่ฆบๅไฝ่่ก๏ผ่ Clase Azul ไธๅๅๅณๆฅต่ด็็พใ
๐๐๐จ๐ฎ๐ญ ๐๐๐ซ ๐๐๐ฒ๐ฎ๐ญ๐ & ๐๐ข๐ซ๐จ๐ฒ๐๐ฌ๐ฎ ๐๐๐ค๐๐ฒ๐๐ฆ๐
@hironayuta ๏ผไธญๅฑฑๅฏฌๅบท๏ผๆฏๅคง้ชBar Nayuta็ๅต่พฆไบบๅ ผไธป็่ชฟ้ ๅธซ๏ผ้้้ ๅงๆฒๆ้ ๅฎ๏ผๅ จ้ ่ชฟ้ ๅธซ่้กงๅฎขไน้็่ฏ็นซ๏ผๅจๆฏไธๅญไธๅฅ็่จ่ซไนไธญ๏ผ็บๆฏไธๅไบบๆ้ ๆ็จ็น็้ขจๅณใๅบๅฎถๅๅพไบๅฉๅฃ้ ่ฃฝ้ ่ณๆ ผ๏ผๆ ้ท้็จ่ช่ฃฝ็ๆตธๆณก้ ่่ฆ็ฒพ๏ผ็ดฐ่ฉๅ ็ๅบๅฑคๆฌก่ฑๅฏใ้ขจๅณ็จ็น็่ชฟ้ ไฝๅ๏ผๆฒๆ่ฑไฟๆๆณๆๅๅปไพ็ถ็ฒพ็ทป๏ผ2025ๅนดๆดๆฆฎ็ฒไบๆดฒ50ๅคง้ ๅงๆๅ็ฌฌ100ๅใ
Hiro Nakayama is the founder and head bartender of Bar Nayuta in Osaka. This bar has no menu; instead, it relies on the connection between the bartender and the guest. Through every word exchanged, each drink is crafted to capture a unique flavor tailored to the individual. The bar holds a liqueur manufacturing license and is known for using house-made infusions and bitters to build cocktails with delicate layers and distinctive character. Despite its lack of flashy techniques, the final creations remain refined and elegant. In 2025, Bar Nayuta was ranked No. 100 on Asiaโs 50 Best Bars list.
#ClaseAzul #ClaseAzulTequila #ClaseAzulTaiwan #Tequila
#ToInfinityAndBeyond #SpaceBar #TaipeiBar #Masterclass
