🚀
Honored, proud, and incredibly excited to share that @barsathorn has been named a 2026 Spirited Awards Regional Top 10 Honoree for Best International Hotel Bar.
A huge thank you to everyone who has supported us along the way, our guests, our partners, and most importantly, my amazing team.
Behind every achievement there’s hard work, long nights, and a lot of passion.
Dedication in the shadows leads to moments like this.
Stay true, stay driven.
Last but not least, congratulations to all friends made it!
💜🙏🍅
Here we are.
Ten years ago, I was just a kid with a suitcase full of dreams, a shaker in hand, and no idea where this path would take me.
But here we are. And honestly… I still can’t believe it.
Honestly, Writing this, I got a bit emotional.
Because behind this moment there’s a story.
A journey of long nights, failures, doubts, passion, resilience and dreams.
People often notice the result, but not the journey it took to get there.
I’m deeply grateful to my incredible team, my management who always had my back, my family supporting me from afar, and everyone who’s believed in us — truly, thank you from the heart.
And yes… a thank you to myself too.
For always believing, for never giving up.
With love,
Marco 🤍
💜🙏
So happy to share amazing news, @barsathorn it’s @50bestdiscovery , can’t be so happy and proud for all of us, my team, my family and my company that always support me and us!
Thanks to everyone for the love and support!
So happy to see that all the love and passion for my job paying off.
THANKS 💜🙏
🙏
Another beautiful moment for @barsathorn last night, as we were honored to be selected among the 20 Best Bars in Thailand 2026 by @tatlerasia@tatlerth
A recognition like this truly rewards all the passion, dedication, and hard work that my team and I put in every single day. This has been a very special year, filled with incredible milestones and achievements.
Thank you to everyone for the continuous support 💜
🌶️
M A D A M E S I A M
Tequila Blanco
Prik Kaeng Phed Curry Distillate
Coriander Sugar
Sour Blend
Garnish:
Rice Cracker with Paprika Powder, Curry gel made from distillation leftovers, Coriander, Dill
📍 @barsathorn
D R I N K R E S P O N S I B L Y
Throwback to an unforgettable night last week! 🇮🇹✨
A massive thank you to everyone who joined us for Marco @marcodongi from Bar Sathorn & Matteo @matt_cadeddu89 from Opium Bangkok’s epic guest shift. The vibe was unmatched! Grazie mille to our Italian legends for the world-class drinks, and a huge shoutout to our incredible brand partners @mancinovermouth , @planterayrum , and @losarcosagave for making it all happen. 🥃🤝
Cheers to more epic nights ahead! 🥂
#TheFoolSpeakeasy #PhuketNightlife #GuestShift #CraftCocktails #Asias50BestBars
🇹🇭
For this edition of Local Mix at @barsathorn we travelled to Nong Khai, in the heart of Isan, where flavours comes straight from the land.
We stepped inside the world of a local rum distillery, where everything begins with sugarcane, hands, patience, and fire.
SATO Issan Rum
Sato
Pineapple Tepache
Garnish: Crackers w/ Leftover Pineapple Paste
Thanks to @issanrum & @niks_anuman to having us
🇰🇷
Seoul, good times, cool weather, and that perfect vibe you only find here.
Walking around, exploring, eating, and just enjoying every moment.
South Korea, you’ve been good 🙏💜
🇮🇹 Mamma Mia, Phuket! The Italians are taking over! 🇮🇹
For ONE NIGHT ONLY, get ready for the ultimate Italian duo! Marco @marcodongi from Bar Sathorn (No. 48, Asia's 50 Best Bars 2025) and Matteo @matt_cadeddu89 from Opium Bangkok (No. 43, Asia's 50 Best Bars 2025) are teaming up for their FIRST-EVER joint guest shift in Phuket, and it’s going to be epic. 🍸✨
Bring your friends and get ready for world-class cocktails, unmatched Italian charm, and a seriously fun, unforgettable night. You absolutely cannot miss this!
📅 Friday, 17 April
⏰ 8 PM till late
📍 @thefoolspeakeasy
📲 RSVP: 083 491 4645 or link in bio!
#PhuketNightlife #GuestShift #ItalianBartenders #PhuketBars #CraftCocktails
🇹🇭
For this edition of Local Mix at @barsathorn we travelled to Nong Khai, in the heart of Isan, where flavour comes straight from the land.
We stepped inside the world of a local rum distillery, where everything begins with sugarcane, hands, patience, and fire.
KHAO KUA Issan Rum
Mezcal
Toasted Khao Kua Water
Rice Vinegar
Coriander
Garnish: Crispy Pork Slices, Cabbage, Spices Gel
Thanks to @issanrum & @niks_anuman to having us
