Donovan | ATL Content Creator

✨✨✨ MADRE SELVA ✨✨✨ Atlanta, meet @madreselvaatl , a brand-new Peruvian restaurant that opened just last week in @uptownatlanta , nestled in the Lindbergh/Buckhead area. The food menu is masterfully curated by @carlosenriquezchef , while @alexander_holender brings his expertise to the cocktail menu. They are currently in the soft opening phase and will be launching the full menu beginning of next year. From the moment you step in, you’re greeted with a unique hand-cleansing ritual that sets the tone for the experience. The interior is stunning, featuring a chic bar and Atlanta’s first ceviche bar, all set against warm terracotta-toned walls. A captivating mural nearby celebrates the rich culture and beauty of Peru. The cocktails are a true highlight! Try the Echoes of Chavin, a smoky and flavorful masterpiece served over an ice cube shaped like a Chavin stone head. Another must-try is the Forest Infusion, a gin-based drink served in a fascinating separatory funnel. And, of course, you can never go wrong with the classic Peruvian Pisco Sour! The food menu shines with an impressive selection of ceviches and tiraditos. While the Classic Ceviche is a solid option, I highly recommend the Ceviche Carretillero, a delicious mix of fresh fish, shrimp, and crispy fried calamari. Another highlight is the Tuna Tiradito, featuring a refreshing passion fruit Leche de Tigre. Excitingly, a Ceviche Sampler will soon be added to the menu, offering three varieties to try. For my entrée, I opted for the Lomo Saltado, a savory steak dish served with perfectly cooked white rice! They also offer a dessert menu, and I can’t wait to come back and try it soon! • • #madreselva #madreselvaatlanta #peruvianfood #peruvianrestaurant #peruviancuisine #atlantarestaurants #newrestaurant #uptownatlanta #atlantaeats #atlantafoodie #eatclickrepeatatl #mysecretatlanta #thingstodoinatlanta #cocktailbar #peruvian #perufood #authenticperuvian

✨✨✨ LA FRITERIE POP-UP AT BAR BLANC ✨✨✨ If your night ends at @barblancatlanta , you’re doing it right. The West Midtown Steak Friterie just launched a Late Night Menu that runs every Friday and Saturday from 10 PM to midnight, and it’s all about elevated comfort food. There are only a handful of items on the menu, but the star of the show is the “Black Label” Hot Dog, sandwiched in a perfectly toasted bun and dressed up with relish, Dijon, and a side of crispy onion rings. It’s the perfect mix of classic and cool. Then there are the frites, which are honestly a reason to visit on their own. Take your pick from Black Truffle Parmesan, Curry Ketchup, Aioli Cheddar, or the Raclette, where warm cheese is poured right at your table. For dessert, they’re leaning into pure nostalgia with an Orange Creamsicle Push Pop and a cozy Apple Pie that hits all the fall feels. The menu changes with the season, so expect surprises and maybe a return of their burgers 👀 • • *hosted #barblanc #steakfrites #steakfries #friterie #steakandfries #frenchrestaurant #frenchinspired #parisianvibes #frenchholiday #pommesfrites #frenchpastries #atlantaeats #atlantafoodie #eatclickrepeatatl #thingstodoinatlanta #atlantarestaurants #atlantaevents #barblancatlanta #hotdoglovers #hotdog

🏝️🏝️🏝️ FLORIDAMAN - NEW BAR ON THE BELTLINE🏝️🏝️🏝️ Introducing Floridaman, the latest gem on the Atlanta Beltline! 😍 This Gulf Coast-themed bar above @breakerbreaker_atl is now open to the public. Inspired by coastal houseboats, the decor here includes bamboo furniture, lush tropical plants, and vibrant neon lights. The menu features favorite items from Breaker Breaker’s offerings, plus a few exciting new additions. I ordered the Vaya Con Dios, their take on the spicy margarita, and it had a nice kick to it! The Blackened Grouper Sandwich, a crowd favorite, certainly lived up to its reputation!🤤 I wish there were more fans up there; it definitely felt like Florida😅 5:00 p.m. - 10:00 p.m. Friday 11:30 a.m. - 10:00 p.m. Saturday and Sunday • • #divebar #breakerbreaker #atlantabeltline #beltlineeats #beltlineadventures #eateratlanta #beltlineatl #atlantarestaurants #newrestaurant #seafoodrestaurant #seafoodboil #atlantafoodie #atlantaeats #exploregeorgia #mysecretatlanta #gulfcoastthemed #gulfcoastlife #gulfcoast #fishsandwich #floridaman

✨✨✨ FIFA WORLD CUP TROPHY TOUR BY COCA-COLA ✨✨✨ The FIFA World Cup @trophytour by Coca-Cola stopped in Atlanta yesterday, giving fans the opportunity to see one of the most iconic trophies in sports ahead of FIFA World Cup 2026. At the @thdbackyard , visitors can learn about the history of the World Cup Trophy, enjoy an exclusive Coca-Cola World Cup can, and even take a photo with the trophy itself. A great experience for football fans and a reminder that the countdown to the tournament is officially on 👏🏻 Beyond the trophy experience, there was also a Fan Mart where attendees could unlock exclusive collectibles by completing different activities. Fans also enjoyed activations from @powerade_us , including an inflatable human foosball setup, an interactive mosaic mural by @homedepot , and more! Today is the last day and although tickets are sold out online, walk-ins can still register at the venue for a chance to join the line and hopefully get in without too long of a wait. • • #fifaworldcuptrophytour #fifaworldcup2026 #fifaworldcup #roadto2026 #cocacolacreations

#ad ✨✨✨ HAPPY HOUR AT CARRABBA’S ITALIAN GRILL ✨✨✨ Stopped by @carrabbas for Happy Hour and it was a solid way to unwind after the day. It’s the perfect spot for catching up with friends and easing into the evening, especially during that 4 to 6 PM window when the atmosphere felt relaxed but still social. We ordered a mix of drinks and a few shareable bites to get a feel for the menu. Happy Hour includes food and drinks starting at $5, which makes it easy to try a couple of options without overthinking it. Everything came out quickly and was good for sharing, which made the whole experience feel easy and low key. Some of our favorites were the Mezzaluna Fritte and Shrimp Focaccia Bites. Overall, it is a straightforward, enjoyable option if you are looking for a casual Happy Hour with good value so make sure to follow @carrabbas to keep up with their deals and new announcements • • #Carrabbas #HappyHour

✨✨✨ GOOD LUCK SMOKESHOW 2026 ✨✨✨ Atlanta, get ready. On Wednesday, May 20, @sweetauburnbbq brings back Good Luck Smoke Show, a one-night-only block party where some of the most exciting chefs in the country come together for an unforgettable evening of smoke, fire, flavor, and culture. This year’s lineup features chefs from MICHELIN-recognized restaurants and James Beard Foundation semifinalists from across North America, including: • Eric Huang — @pecking_house • Doron Wong — @chachatangnyc • Vish Mayekar — @elemvancouver • Pete Amadhanirundr — @pumayus • Gloria Ariesandi — @gula.atl • Ron Hsu — @lazybettyatl • Henryk Kumar — @danks_deli_atl • Viv Lee — @leftielees • Cody Taylor & Jiyeon Lee — @heirloommarketbbq • Zheng Li — @concept.luna • Mia Orino & Carlo Gan — @kamayan_atl • Jay Patel — @thedhababbq • Parnass Savang — @talatmarketatl • Brian So — @spring2ndbranch • Monica Sunny — @thechaibox • Andy Xia — @xiangourmethouse.atl • Lino Yi — @minhwaspirits Expect unlimited food at chef-driven tasting stations, cocktails from Minhwa Spirits, live cultural programming, and a celebration of community and creativity in honor of AAPI Heritage Month. A portion of proceeds benefits @welovebuhi , supporting small businesses and cultural vibrancy along one of Atlanta’s most diverse corridors. Guests can also shop and discover pop-ups and goods from local creatives, and more throughout the night. General Admission and VIP tickets are available to purchase on the Sweet Auburn BBQ website!! • • #goodlucksmokeshow #sweetauburnbbq #foodfestival #asianfoodfestival #eventsinatlanta

✨✨✨ FUDO ✨✨✨ Just outside Atlanta in Chamblee, @fudoatl has become my favorite spot when I am craving sushi rolls. The menu covers a little bit of everything with small plates, sashimi, hand rolls, donburi, and tempura, but the signature rolls are really what keep me coming back. They have an entire page dedicated to specialty rolls with close to 50 different options, so there is always something new to try alongside the ones I already know I love. The atmosphere is relaxed and comfortable which makes it an easy place to return to again and again. Definitely one of my go to sushi spots around Atlanta when I want a reliable dinner with a lot of variety. Reservations are highly recommended and can be made on @resy . • • #fudoatl #atlantasushi #sushirolls #sushilovers #chambleega

✨✨✨ SPICE ATLANTA ✨✨✨ @spice.atl opened last week in Midtown Atlanta, bringing its global fusion dining experience to the city. The concept comes from @1221.hospitality and first launched in Charlotte. The menu includes appetizers, a raw bar, and signature sushi rolls that are easy to share. We started with Hamachi Crudo and Bang Bang Shrimp, then tried the Hamiri Roll, and ended with Crab Fried Rice, which was the standout dish of the meal. The cocktail list features Asian inspired ingredients and flavor profiles. Our favorites included the Thavma, Smoke, Mirrors, and Mezcal, Everything Nice, and the Freda Fresca. Beyond the food and drinks, the space itself is striking. The decor is absolutely beautiful and sets the tone for a polished, modern dining experience right in the heart of Atlanta’s Midtown district • • *hosted #spiceatl #globalfusion #midtownatlanta #asianfusion #newrestaurant

✨✨✨ IKARA ✨✨✨ Atlanta’s Indian dining scene has a new addition with @ikararestaurant , an upscale restaurant located inside the Twelve Midtown Hotel at @atlanticstation . The menu pulls from different regions across India, focusing on traditional techniques and recipes that have been passed down over time, keeping things rooted without overcomplicating them. The cocktail menu curated by Arvind Poojari, ffers a solid mix depending on what you’re in the mood for. We went with Chennai Central (my favorite drink!), Aamras Ritu, and Kohra. If you prefer something more spirit-forward, The Last Local Home and Pehli Baarish are good options. Started with the Assorted Papad Platter with chutneys, Murg Malai Kebab, Pomfret Rava Fry, and Pepper Chicken Fry. For mains, we had Roomali Roti, Garlic Naan, Paneer Kulchan, and Mutton Dum Pukht Biryani (a must order here)! For dessert, the Kesari Phirni was a simple, well-balanced finish to the meal😍 The space itself stands out with high ceilings, a striking bar area, and a beautifully designed interior. There’s also a tasting room in the back that’s set to open later in the year. • • *hosted #ikararestaurant #indianfinedining #indianfood #atlanticstation #atlantarestaurants

✨✨✨ NORTH ITALIA ✨✨✨ POV: I finally took a real lunch break Stepped away from my desk and actually sat down for lunch at @eatnorthitalia . No rushing, no multitasking, just a full meal. Started with the Kale + Goat Cheese Salad. Fresh, simple, and a good reset in the middle of the day. Then the Grilled Steak Panzanella Salad, a bit more filling but still balanced and the steak was perfectly cooked to your preference. Finished with the Agnolotti Al Pomodoro. Classic and comforting, easy to sit with and enjoy! A lunch that actually felt like a break.😍 • • #ad #NorthPartner #NorthItalia #LunchBreak

✨✨✨ KINFOLK ✨✨✨ @kinfolkatl is an underground supper club in Atlanta led by Chef @alexhoch , an Atlanta native who returned after spending several years in SF working at the 2-Michelin restaurant, Lazy Bear. The dinner is centered around a 10-course tasting menu featuring locally and thoughtfully sourced ingredients, which is evident in how cohesive the entire experience feels from start to finish. Chef Alex presents each course himself, making the evening feel more personal and intentional. We started with a clarified mezcal cocktail that was smooth, balanced, and one of those drinks you wish you could have again immediately. A glass of bubbly followed to ease into the first courses. It is also BYOB, which adds another layer depending on what everyone brings to the table. There is something about not knowing where you are going that makes the experience feel different as the location is only revealed the day before. There was an impressive level of detail in each dish, especially in the plating, and every course delivered on flavor. Dinner costs $175 per person. Follow @kinfolkatl for updates on upcoming dinners, and be sure to book as soon as reservations open, as they tend to sell out quickly. COURSE 1 East Coast Oyster Duo Great White Oyster, Buttermilk, Ramp, Caviar Misty Point Oyster, White Asparagus, Benton’s XO COURSE 2 Smoked Trout Belly Rillette Endive, Breakfast Radish, Salmon Roe COURSE 3 NY Strip Beef Tartare Smoked Oyster Mushroom, Kohlrabi, Puffed Beef Tendon, Oyster Mayo, Field Onion COURSE 4 Hamachi Crudo Green Strawberry, Cucumber, Yuzu Kosho, Dill COURSE 5 Grilled Bread and Butter Benne Seed Sourdough, Cultured Butter COURSE 6 Rainbow Trout Loin Asparagus, Anson Mills SIRPS, Sea Lettuce, Nettie’s Smoked Dashi, Leather Britches, Brown Butter Morel Mushrooms COURSE 7 Lemon Pepper Chicken Wing Sunchoke, Spanish Black Truffle, Chicken Jus COURSE 8 Beef and Brassicas Hanger and NY Strip Steak, Green Garlic, Hakurei Turnips, Collards, Flowering Broccolini, Oxtail, Beef Jus COURSE 9 French Sorrel Sorbet Earl Grey Granita, White Chocolate, Fig Leaf Oil • • #kinfolkatl #atlantasupperclub #supperclub #undergrounddining #intimatedinner

✨✨✨ RUMI’S KITCHEN ✨✨✨ Visited the newly renovated Rumi’s Kitchen in Sandy Springs and really enjoyed how the space has evolved. It feels updated and polished while still keeping the signature elements people love, like the blue tiled open kitchen and warm, inviting dining areas. This flagship location originally opened in 2006, moved in 2012, and has now been thoughtfully refreshed for 2026. We started with the Hummus topped with Roasted Crimini and Oyster Mushrooms, along with the Kibbeh Nayyeh, a lamb and bulgur tartare. The Shirazi salad brought a bright, refreshing contrast to the table. For entrées, we went with the grilled shrimp, Soltani kabob, and Chicken Barg. Each dish was well executed, with clean and balanced flavors. To finish, we had the Burnt Honey Pistachio Cake and the Majoon Toffee Cake, both indulgent yet not overly heavy. The drink menu features a solid mix of signature cocktails, a well curated wine list, and a few non-alcoholic options. • • *hosted #rumiskitchen #sandyspringsga #persianfood #middleeasterncuisine #atlantamiddleeasternfood