🇰🇷 MARIETTA’S NEW KOREAN SPOT 🇰🇷
Looking for a new spot to try in Marietta? Make your way to Spring 2nd Branch — the newest Korean restaurant everyone’s talking about 👏
Located right off @mariettasquare , this full-service Korean restaurant is led by Chef @brianso_spring , Chef Kyung Kim, and Daniel Crawford — the powerhouse team behind the nationally acclaimed, Michelin-starred @springmarietta_official restaurant.
They’re serving up authentic Korean comfort food that truly tastes like home. Everything I tried was incredible — from the Gyeran-Jjim and Gamjatang (Chef Brian’s favorite!) to K-snack bites, seafood, soups, and more. Already planning my next visit to explore the rest of the menu 😋
Pro tip: pair your meal with makgeolli from @minhwaspirits — it’s the perfect match 🍶
It’s walk-in only and gets packed fast, so plan ahead — it’s that good. Easily my new favorite Korean restaurant in Georgia 🇰🇷😍
@spring2ndbranch
📍 113 Church St, Marietta, GA
🕛 Open for lunch + dinner
🅿️ Street Parking
♥️ FOLLOW, SAVE + SHARE for more ATL hotspots!
New weekly specials just dropped 🔥
✨ Mondays: 15% off for industry fam
✨ Tuesdays: 50% off drinks
✨ Wednesdays: 10% off for students
Save this and plan your week 💛
Welcome to Spring 2nd Branch — your new home for authentic Korean traditional dining in Marietta Square. ✨
Led by Chef Brian So, Chef Kyung Kim, and Daniel Crawford, our team brings the craft and spirit behind the nationally acclaimed Spring into every detail.
Step inside, get cozy, and experience Korean flavors the way they’re meant to be shared.
Let the Festa activities begin!🥳
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Join us the week of Festa again at @spring2ndbranch in downtown Marietta for a fun fiesta! With a BTS playlist, a Latin inspired kpop playlist, and a round celebrating other artists and songs that have debuted or been released in June it will be a blast!
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#bts #btsfesta #festa #atlantakpop #atlantaevents
Featured item - our 떡갈비 𝗧𝘁𝗲𝗼𝗸 𝗞𝗮𝗹𝗯𝗶!
A traditional Korean royal cuisine dish. Coarsely ground beef short rib is marinated in a soy-garlic marinade and grilled.
#spring2ndbranch #koreanfood #visitmariettaga #mariettasquare #tteokkalbi
Our 고추장 육회 Gochujang Yukhoe is so good! Wake your tastebuds & start your meal with this app. One of chef's recommendations!
Beef tartare dressed in a spicy fermented chili sauce. Served with raw egg yolk, Korean pear, cucumber, perilla leaf, and nori seaweed. Mix beef and yolk together and eat with pear and cucumber. Make wraps with perilla leaves and nori.
#spring2ndbranch #GochujangYukhoe #koreanfood #meetmeinthesquare #yukhoe
Look out y'all!
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Starting in May come hang out at @spring2ndbranch on the 2nd Wednesday each month!
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Starting off with some K Hip Hop and Kpop rap 😊
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Those in and near Marietta, come hang out with us!
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#kpopevents #atlantakpop #atlkpop #khiphop #jaypark
Come in and experience our silken tofu stews or soups bubbling hot in-person!
Reminder: Every Wednesday is Student Day - 10% off w/student ID!
Featured:
𝗧𝟭. 버섯 순두부찌개 𝗕𝗲𝗼𝘀𝗲𝗼𝘀 𝗦𝘂𝗻𝗱𝘂𝗯𝘂 𝗝𝗷𝗶𝗴𝗮𝗲 - Vegetarian
A spicy stew with silken tofu and mushrooms. Served boiling in an earthenware pot with a raw egg on the side.
𝗦𝟰. 사골 떡 만두국 𝗦𝗼𝗴𝗮𝗹 𝗧𝘁𝗲𝗼𝗸 𝗠𝗮𝗻𝗱𝘂 𝗚𝘂𝗸 - Chef's recommendation!
Beef, pork and chive dumplings and rice cakes served in white ox bone broth. Garnished with egg crepe, toasted seaweed, soy-marinated brisket and sliced scallion.
𝗧𝟮. 해물순두부찌개 𝗛𝗮𝗲𝗺𝘂𝗹 𝗦𝘂𝗻𝗱𝘂𝗯𝘂 𝗝𝗷𝗶𝗴𝗮𝗲 - Pescatarian
A spicy stew with silken tofu and seafood. Includes shrimp, clams, mussels and oysters.
𝗦𝟭. 갈비탕 𝗞𝗮𝗹𝗯𝗶𝘁𝗮𝗻𝗴
Beef ribs served in a clear beef broth with glass noodles, Korean radish, egg crepe, and scallion.
𝗦𝟲. 육개장 𝗬𝘂𝗸𝗴𝗮𝗲𝗷𝗮𝗻𝗴
Spicy beef broth w/brisket, bean sprouts, fernbrake, & shiitake.
#spring2ndbranch #koreanfood #churchstmarietta #visitmariettaga
We're planning something fun: K-POP Bingo Night! Our first one will be Wed. May 13th, 6-8 PM. Free entry & fun prizes to win. Mark it on your calendar!
#spring2ndbranch #mariettasquare #kpopbingo #kpop #goodtimes
Mondays are Industry Days - 15% for our industry peers! Come have a good time with us!
📸: @pho35_
#spring2ndbranch #restaurantlife #koreanfood #jessiealfieridesigns #mondayfunday
Have you tried our 계란찜 steamed egg dishes? Gluten free & perfect accompaniment to your weekend spread!
Pictured:
𝗘𝟭. 계란찜 𝗚𝘆𝗲𝗿𝗮𝗻 𝗝𝗷𝗶𝗺
Eggs steamed in an earthenware pot with anchovy broth and salted shrimp. Garnished with roasted seaweed, scallions, and sesame seeds.
𝗘𝟮. 명란젓 계란찜 𝗠𝘆𝗲𝗼𝗻𝗴𝗻𝗮𝗻𝗷𝗲𝗼𝘁 𝗚𝘆𝗲𝗿𝗮𝗻 𝗝𝗷𝗶𝗺
Eggs steamed in an earthenware pot with anchovy broth and salted shrimp. Garnished with salted pollack roe, roasted seaweed, scallions, and sesame seeds.
#spring2ndbranch #koreanfood #gyeran #churchstmarietta #egglovers
