Let’s settle this: which city has the best pizza?
From Detroit to New York, the loyalties run deep. Listen in on where some of the country’s top chefs are grabbing their slices.
Chef Jordan Frosolone (@jordanfrosolone ), Executive Chef Chef Jordan Frosolone (@jordanfrosolone ), Executive Chef of Borgo (@borgo_nyc ), nominated Kevin (@krjordan21 ) because he's never standing still in the kitchen. He's always moving. And if he doesn't have a job to do, he'll go find one. That kind of attitude stood out to Chef Jordan immediately and made him hope that Borgo would be a place Kevin wanted to work after their first meeting.
Come taste the dishes Kevin's been developing in the basement of Borgo in his free time on
May 21st.
The Lineup Season 9 is Presented by @Resy
Daniel “Dano” Heinze has built an acclaimed American bistro rooted in the Charleston community he’s come to call home. Now, he is joining chef Daniel Humm at The Charleston Place.
Starting May 13th at 12 p.m. EST, Global Dining Access by Resy members get exclusive 48-hour presale access. Add your eligible American Express® Card to your Resy profile to unlock. All Resy users can book beginning May 15th at 12 p.m. EST. Terms apply.
If you’re wondering where to book next, we have a few in mind.
From birthdays to casual nights out, whether you’re in Los Angeles or Washington, D.C., these spots are worth adding to your list.
Discover more restaurants to love across the country at the link in bio.
The ‘90s were iconic, to say the least. The dining scene saw endless decorative plates and sun-dried tomatoes. Do we miss it though? We asked some chefs to weigh in…
Our Resy editors picked dinner so you don’t have to.
From L.A. to Chicago, these are the restaurants they’re booking right now (and recommend you do, too).
Save this—then head to link in bio more restaurants to love across the country.
One of the most talked-about tables in Minneapolis right now tells a much bigger story.
At Diane’s Place, chef Diane Moua draws on the Hmong traditions she grew up with, like nqaj npua tsawg, a slow-cooked pulled pork once reserved for special occasions, and brings them onto the menu in a way that feels intentional.
Across the menu, that perspective carries through, with dishes rooted in Hmong heritage alongside a style of cooking shaped by Moua’s training and life in the U.S. The result is a restaurant that feels personal and evolving, reflecting how culture is preserved, adapted and shared. Read the full story at the link in bio.
Here’s to all moms and mother figures who’ve shaped our lives — the ones behind the plans, the meals and the memories. What’s the one meal you had with them you’ll never forget?
We have a new plus one.
@AmericanExpress and @Resy are now the official credit card and reservations platform of the @beardfoundation and presenting sponsor of the 2026 James Beard Awards®. With a shared commitment to supporting independent restaurants and the people behind them, our work together will celebrate culinary and hospitality excellence, uplift chefs as changemakers, and create experiences for our collective community of food lovers.
Tap the link in bio to learn more.
Dinner and a live podcast with @chefstableofficial ? Count us in.
Welcome to our next event series where @chefstableofficial creator David Gelb hosts live Chef’s Table: Talks tapings with 3 special restaurants as the stage.
Join the chefs of I Cavallini (@icavallinibk ), Quarter Sheets (@quartersheets ) and Mister Jiu’s (@misterjius ) in conversation and for a one-night-only dinner experience.
I Cavallini: June 2nd
Quarter Sheets: June 9th
Mister Jiu’s: June 10th
Presale tickets are now available! Global Dining Access by Resy members get exclusive 48-hour presale access. Add your eligible American Express® Card to your Resy profile to unlock.
All Resy users can book beginning May 1 at 9am Pacific Time/12pm Eastern Time. Terms apply.
Chef Eric Ripert (@ericripert ) and Executive Chef Anthony Gray (@agray2384 ) of Le Bernardin (@lebernardinny ) nominated Aditya because they see something special in him: thoughtful, detail-oriented, and always asking questions. He’s young and still has a lot to learn, but he’s humble enough to embrace it. They admire the pride he takes in his Nepali heritage and his excitement to share it with the world. And you can tell they can’t wait to see what Aditya will do next.
Outside of the kitchen, he’s constantly cooking, hosting pop-ups, and finding new ways to express his perspective. With each dish, Aditya is becoming more deeply immersed in the culture of food and shaping a voice that’s entirely his own.
The Lineup Season 9 is Presented by @resy
At AVIV South Beach, atmosphere is an ingredient. The little things show up in a fully open kitchen, immediately welcoming energy, and when the hummus hits the table—that’s when the magic starts.
