Cannot WAIT to get into the kitchen this summer to play with food!!
👀 Check out this amazing line-up of ATL chefs.
And as requested, this year we’re offering two camp sessions for older kids.
SIGN UP before April 9th for early bird pricing. 🌸
Highlight on these pastries! TLDR: You need to come check out our case!
Did you know we have Korean salt bread in our case daily? Second slide is our red bean roll. Did you know we make our own red bean paste? This allows us to control the sweetness. Third slide is our feta spinach hand pie. Did you know this is one of many savory pastries we offer? Mouth watering options, no? See you soon!
Pokémon Trainers unite! Let's Catch Monsters is for all our card collecting and little monster loving kiddos!
Catch them all in this week of camp as we explore monster capture and monster taming in comic books, TV shows and movies like Pokémon, Digimon, Yo-Kai Watch. Campers will take inspiration from these popular characters to create their own monsters and fabricate real custom trading cards.
Featured Lunch Partner: This week of camp is partnering with Leftie Lee’s Bakery + Sandwich shop. Chef Viv is a master Pokémon Trainer and is creating a custom Pokémon themed box lunch. Registered campers will have the option to select a custom box lunch for an additional fee. @leftielees
Register online at /camps
Registration closes 2 weeks prior to the first day of camp!
#atlantacomicartcamp #pokemoncamp #thecomicworkshop
🍰cake for MOM! Ordering is open and quantities are limited. Order now and pickup Sunday 5/10, 10am-2pm.
💐 @atlflowerco will be there with bouquets, too!
Join us for the return of NERD NIGHT!! 🧩🕹️🤓
Bring your trading cards, board games, current crochet project, or any other portable game/craft and come hang out.
@itsmightyhans will be there with food & bev and if you want something stronger feel free to BYOB!
Tag who you’re bringing in the comments.
Red bean rolls, vegan fig crumble bars, spinach feta hand pies, apple jasmine turnovers, pandan bolo bun, CAKE! A few favorites in the case today. Kitchen open til 2:30, pastries til 3.
📣 Page to Plate Cookbook Club is BACK! This time we’re hosting ATL @millerunionchef Steven Satterfield for the debut of his new cookbook: VEGETABLE REVELATIONS.
Join us April 21st as superstar chef and restaurateur Steven (Miller Union, Madeira Park) demonstrates a dish from his cookbook, shares culinary career stories, signs books, and answers your questions.
Full menu (incl wine options) can be found on @thebookbirdae ’s website >> Upcoming Events. We hope you can join us for this unforgettable evening.
UPDATE: we sold out already! But don’t you fret, we’ll have these, more of them, this weekend!
We’ve got exactly four Ditto hand pies in the case today. We each drew the face 😆 The hand pies are true to Ditto with a purple sweet potato and ube filling. Come grab one quick!
#pokopia
