Big Announcement! I’m so excited to finally share some huge news…
Introducing my first cookbook, PLENTIFUL, out in April 2023.
Plentiful means abundance, existing in or yielding great qualities. A word that reminded me of Jamaica, an island rich in its food culture & history.
When I started Dee’s Table it was all about inviting people to my ‘Table’, and PLENTIFUL is exactly that. Welcoming you all into my home, through my recipes & personal stories. I wanted to honour my favourite flavours from Jamaica & nostalgia from my early childhood while giving vegan realness as always.
A never ending thank you to my wonderful team at @hardiegrantuk and @silemignon_ . This book was an absolute dream to make 🤎
Pre-order the book now via the link in my bio!
#plentifulcookbook
No one is thinking about you as much as you might think. It’s how you see yourself that truly matters.
For more of Denai’s wisdom, watch this episode in full, on Substack and YouTube.
Hosted and Produced by @panayiotasoutis
Filmed and Edited by @willpagebrown
Graphics by @sm_studio_____
it was beyond a joy to create a spring floral themed menu for @asics x @ceciliebahnsen at the @omvedgardens last week! :)
cooking in such a dreamy setting with some of my favourite ingredients/flavours was very special! 🌷🌸💐🌼
ty to my gorgeous team, @sips.studio & @huxley for having me! 🤎
floral arrangement by @studiolilo_
It was such a JOY to have breakfast with such incredible women, who I’m in total awe of! thank you @biancabridges for hosting such a wonderful event and for having me! 🤎✨
📷: @beatricerigby
this week, @denaimoore popped into Capsule to share what’s 🔥hot🔥 and what’s not 🙅♀️ …
Denai is an artist and chef. she has a special gift for patties and sandwiches, and Plentiful, her book of Jamaican recipes, is out now 📖
Making sandwiches for my friends (and myself) helped me to fall back in love with food, and I wrote all about it for @vittlesmagazine !
If you’ve been following me for a while, you’ll have seen me assembling these Sando’s in real time, which typically takes 14hrs to make start to finish. Each sandwich is unplanned and made with a sense of urgency, honouring a craving or a memory.
In this piece I share a recipe for a Channa Roti Sando, inspired by a life-altering roti I had in Antigua many moons ago, which is permanently on my mind!
Swipe to see some of my favourite sandwiches I’ve made over the years. Read the full piece on @vittlesmagazine ’s substack! 🤎
It was beyond a joy to create a special cocktail and curate a canapé menu for @flannels Christmas party at the @thestandardlondon last week! AD
As a born and raised island girl, Christmas means Sorrel season, and I look forward to drinking it every year. My Sorrel 95 is my twist on the classic French 95, with a Sorrel Syrup & Rum topped off with Champagne. It’s floral, boozy & reminds me of home. I’m sharing this recipe with you just in time for Christmas next week! Kick off your festive season with my Sorrel 95! Find the full written recipe in the comments below! 🇯🇲
Content & 35mm Photos by @raesmitheats
Suited up in @jacquemus ✨
POV You’ve been invited to mine for Rose Whisky Sour’s and festive nibbles! 🤎 ad
I hosted a friendsmas for my nearest and dearest to celebrate @thesingletonwhisky and @alexeaglestudio glassware collaboration! What did I pair with Rose Whisky Sour you ask?!
- Whipped Date Za’atar Butter with Homemade Za’atar Focaccia Bread
- Shaved Roasted Sprout Tart
- Mushroom ‘Scallops’ with Golden Coconut Sauce & Crispy Curry Leaf
- Sticky Harissa Roasted Crown Prince Squash with Tahini
- Brûlée Chestnut Whisky Caramel Rice Pudding for Dessert
This is your sign to cook for your friends and whip out your cocktail shaker this festive season! ✨ #ad #drinkaware
