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The Age of Curation. This report stems from a shared belief that culture is changing faster than most brands are equipped to understand. Inside the report we unpack: - Why taste is becoming a growth driver, not just an aesthetic choice - Why audiences are moving from passive scrolling to purposeful discovery - Why depth and storytelling ecosystems matter more than campaign bursts - Why community, IRL moments and belonging are becoming the new social currency - Why the old playbook of volume, trends and constant posting is expiring Comment “curation” below to receive the full report or follow the link in our bio. In partnership with @krpt.create Graphics by @rikki.razzor

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3 days ago

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Our most recent production for the Met Gala. Thank you to @youtubecreators x @gracelingofficial Photos by @matthewyoscary

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5 days ago

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We just celebrated the launch of ‚The Age of Curation‘ with our friends @krpt.create . The report celebrates the societal shift towards intention, craft, quality and what that means for brands. It was an evening of connection and real discussion about the way the industry is shifting. We discussed the three key themes in the report that we feel signal new tactics for a new world across taste, depth and community. Get in touch if you would like the report. Floral installations by @___ferve , photography by @alexkuru . Thanks to @young_space__ for hosting.

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16 days ago

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We loved concepting the drinks menu for @kessberlin ’s Berlin fragrance launch. Flavour profiles matched those of the two perfumes - summer days and nights in the city. 030 NIGHT’s smokey and woody profile inspired our take on a manhattan, with mezcal, oolong-infused coconut water and morita chillies. For 030 DAY we focused on floral and grassy notes, infusing gin with Sakura and topping with carbonated green tea from @companion.berlin . Bites also captured each of the fragrances, with a savoury cheesecake and smoked salt and mini focaccias topped with avocado cream, yuzu kōshu and kohlrabi flowers by @wolke_be . Peek floral installations by @studiolilo_

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1 month ago

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A highlight of our year to date. Our shoji paper room concepted and built for @asics_sportstyle x @ceciliebahnsen upcoming shoe launch. We invited @studiolilo_ to do a pressed flower workshop, and table arrangement for the occasion. Thanks to @felicity.davis for realising our paper dreams and thanks to @denaimoore for cooking such a delicious menu. Photo credits @cellisphoto

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1 month ago

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Move & Nourish - a post-workout menu by @ixta.belfrage for @newbalance . A medley of warming and restorative ingredients formed this late lunch, served alongside drinks inspired by the ancient wellness practices of China like jujube and rosebud tea and white jasmine-infused coconut water. Photo by @timsonnntag

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1 month ago

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Together with @asics_sportstyle we hosted Rooted in Motion across two mornings in Berlin and London to spotlight the new Neotide collection. @vivko.studio and @___ferve guided guests through a hands-on kokedama workshop, where each participant created their own biodegradable art piece. Reflecting the shoe’s circular design - crafted from recycled materials - every element of the set design was fully biodegradable, from the chalk-painted mural to the plantable seed paper. We finished the morning with nourishing bites by @parisrosina and @melaniewehrli . Hosted at @westberlin_de and @claptontram , shot by @_rachel_reyes_ and @josh.david.payne

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1 month ago

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Bites by @melaniewehrli , centred on wellness, nourishment and circularity. Banana leaves and fabrics replaced single-use napkins and displays from our recent Berlin event.

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1 month ago

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We explored a variety of directions in shaping the creative identity of design piece’s used at @asics_sportstyle x @cpcompany ’s collaboration during fashion week. Inspirations ranged from walking guides to textural components of concrete, with the final visual language drawing on brutalist forms and architecture found within the iconic Maison de l’UNESCO headquarters, where the day took place.

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1 month ago

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Food and beverage took a pink direction for a @ioannes.eu and @lancomeofficial dinner. The menu, designed and cooked by @ixta.belfrage , brought these hues out through ingredients like ancho chillies, beetroot, forced rhubarb and hibiscus. Drinks were inspired by the top, heart and base notes of the fragrance collaboration through floral and tea infusions and citrus blends.

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2 months ago

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We brought New Balance’s latest athletic apparel range to life with a one-of-a-kind influencer experience inside an inflatable dome, made of a recycled hot air balloon that once flew over the Sahara. One of our craziest ideas to date. Fifteen creators kicked off with a high-energy HIIT session in the dome led by @dalimoves , before chef @ixta.belfrage served a protein- and antioxidant-rich feast, turning post-workout fuel into a hands-on moment of connection. Photographed by @timsonnntag

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2 months ago

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Beverage concept for @highsnobiety x @nikeberlin x @skims . Drawing on ingredients traditionally associated with wellbeing and nourishment, and readily available during the winter months. The drinks balanced functional botanicals with layered flavour combinations like dried goji berry, oolong and plum.

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3 months ago

SIPS Studio

@sips.studio