*pinchme* I held Plentiful for the first time on Wednesday and it really made everything so real. I’m looking forward to sharing all things Plentiful leading up to April! 🍊🍋
#plentifulcookbook
Big Announcement! I’m so excited to finally share some huge news…
Introducing my first cookbook, PLENTIFUL, out in April 2023.
Plentiful means abundance, existing in or yielding great qualities. A word that reminded me of Jamaica, an island rich in its food culture & history.
When I started Dee’s Table it was all about inviting people to my ‘Table’, and PLENTIFUL is exactly that. Welcoming you all into my home, through my recipes & personal stories. I wanted to honour my favourite flavours from Jamaica & nostalgia from my early childhood while giving vegan realness as always.
A never ending thank you to my wonderful team at @hardiegrantuk and @silemignon_ . This book was an absolute dream to make 🤎
Pre-order the book now via the link in my bio!
#plentifulcookbook
A me versus me kind of practice.
Watch the full episode of The Goal is to Eat with Denai Moore on Substack and YouTube, linked in bio.
Hosted and Produced by @panayiotasoutis
Filmed and Edited by @willpagebrown
No one is thinking about you as much as you might think. It’s how you see yourself that truly matters.
For more of Denai’s wisdom, watch this episode in full, on Substack and YouTube.
Hosted and Produced by @panayiotasoutis
Filmed and Edited by @willpagebrown
Graphics by @sm_studio_____
Today on The Goal is to Eat, the ever cool musician and chef @denaimoore AKA @dees_table , creator of @flakybydee , a Jamaican patty project, author of the cookbook Plentiful, and three (!) studio albums, sits on the Togo.
Watch episode four in full, now on Substack and YouTube.
Hosted and Produced by @panayiotasoutis
Filmed and Edited by @willpagebrown
Graphics by @sm_studio_____
it was beyond a joy to create a spring floral themed menu for @asics x @ceciliebahnsen at the @omvedgardens last week! :)
cooking in such a dreamy setting with some of my favourite ingredients/flavours was very special! 🌷🌸💐🌼
ty to my gorgeous team, @sips.studio & @huxley for having me! 🤎
floral arrangement by @studiolilo_
Cocktail Hour With Dee is Episode 10! A series where I interview friends over a cocktail and a snack!🍸
In this episode I’m joined by my talented friend @livslittle !! The cocktail featured in this episode is the Willy’s Cosmo by @willysmargate at the @margatehousehotel , which was paired with Crispy Rice Mango Cookie made my moi! 💁🏾♀️
Thank you for hosting us @margatehouse 🤎
A couple of weeks ago @jam.delish invited me down to try their ‘Ultimate Feast Platter’ and it was SO delicious! I haven’t had rice & peas that good in so long, which I could have honestly eaten on its own! Hats off to @chefnathancollymore for doing his magic in the kitchen! ❤️🔥
What I ate:
- Pepper ‘Prawns’ & Tostones, Coconut and Avocado, Pickled Cucumber (loved this!)
- Ultimate Feast Platter: Caribbean Fried Oyster Mushrooms (my fav), Jerk Skewers, Mac & Cheese, Plantain Fries, Rice & Peas, Mini Festivals, Slaw, Leafy Green Salad, Jamaican gravy, Jerk BBQ Sauce, Pineapple & Mango Scotch Bonnie Sauce!! ✨
- Rum Punch (of course)
It was such a JOY to have breakfast with such incredible women, who I’m in total awe of! thank you @biancabridges for hosting such a wonderful event and for having me! 🤎✨
📷: @beatricerigby
Making sandwiches for my friends (and myself) helped me to fall back in love with food, and I wrote all about it for @vittlesmagazine !
If you’ve been following me for a while, you’ll have seen me assembling these Sando’s in real time, which typically takes 14hrs to make start to finish. Each sandwich is unplanned and made with a sense of urgency, honouring a craving or a memory.
In this piece I share a recipe for a Channa Roti Sando, inspired by a life-altering roti I had in Antigua many moons ago, which is permanently on my mind!
Swipe to see some of my favourite sandwiches I’ve made over the years. Read the full piece on @vittlesmagazine ’s substack! 🤎
It was a JOY to make my Crispy Rice Mango Sandwich cookies for the @toothsome_magazine bake sale this time last week at @godetlondon 🥭🥥
These cookies are proof that I’ll take any opportunity to make something Mango & Coconut related! My Crispy Rice Mango cookies were filled with Mango Curd & Coconut Cream, with actual rice pudding in the coconut dough! All of my favourite things in one mouthful! ✨
