Forza Maratona is the brainchild of my @madeleineafawcett , London’s answer to the Marathon du Médoc. Her concept swaps vineyards and châteaux for pubs, bars, restaurants and bakeries (more Peckham, less Pauillac), with runners stopping eight times for a glass of wine along a 12km route from South to Central.
Madeleine told me the idea over brunch, I loved it, and with the help of our A-list protagonist Isaac, this is the film we made to announce it. All in the name of charity, tickets sold out in hours. That’s very cool and I’m very proud.
@forzawine@levanlondon@toadbakery@theospizzeria@cantonarms@barcrispin
*Disclaimer*
Not everyone who lies on their CV will land a job at elBulli or go on to open a restaurant in central London.
@robroycameron@alta.london@actuallygoodtm
After losing touch with Paula, Kut threw himself into his work at Casa Melina. There, he took a once-abandoned sugar cane hacienda and restored it into a true oasis in Todos Santos.
Around that time, he found Paula again, working at a nearby hotel kitchen cooking staff meal.
“She was, uh… she was underappreciated, to say the least. I invited her over and we started working together. Her ancestral knowledge of corn, the ingredients we found growing in the oasis of Todos Santos, and the techniques I bring. It became this lovely collaboration between old and new.”
@ernestokut@casamelinamx@carousel_ldn
Orkney Scallops and Pancetta with a Whisky, Malt & Brown butter Hollandaise.
From our time with @bruno___london@willpagebrown@jack_allsop
Enjoy!!
#cuisine #popup #restaurant #foodporn
Today marks the launch of @cometa.restaurant from @templetonollie , @alejuaritos and @joselizarralde .
All from, or with deep roots in, Mexico, this isn’t stereotype, but a proper celebration of the country’s extraordinary coastline. Spanning the equivalent size of 24 European countries (a stat borrowed from the lovely @masafina.masafina ), Mexican cooking is far more than tacos and burritos. It was a joy to make this video to announce its blazing entrance into London’s dining atmosphere.
Just wanted to say a quick thank you to everyone who came down to the @bruno___london X @anauldalliance residency! I’m so grateful for the support from friends, family and of course our guests. To be able to cook and interact with you all is such a pleasure.
Also of course a massive thank you to Bruno for the opportunity and the entire team for their support throughout the residency. It was a bloody blast.
Slainte mhath!
OG
Photos by the talented @willpagebrown
An Auld Alliance X Bruno London
Beef tartare, oyster emulsion and prawn crackers.
Safe to say we had a good time filming this one. Live tomorrow evening from 5pm.
#cuisine #food #popup
