🌸 DANIEL’S STUNNING SPRING MENU 🌸
🌟 @michelinguide
📍Daniel @restaurantdaniel@danielboulud
📍60 E 65th St, New York, NY 10065
Since opening in 1993, this legendary restaurant has earned its place among NYC’s dining elite with refined cuisine and world-class hospitality. Chefs continues to elevate the experience with seasonal creations that showcase the finest ingredients from around the world! ✨
Started with cocktails at the iconic Lalique Bar! 🍸 The **Pomme De Printemps** was pure spring magic - that Calvados and Yellow Chartreuse combo hit different! The **Imperial Garden** with Toki whisky and strawberry? Perfection in a glass! 🥃 The **Gilded Sunset** - rum, apricot, and champagne bubbles dancing on my tongue! 🥂
🐰 PELPHREY FARM RABBIT PORCHETTA was the star of the night! That herb-crusted rabbit was so tender and flavorful, paired with bright English peas that screamed spring!
🤍 White asparagus ”Landaise“ was pure elegance - buttery spears with that bright blood orange pop!
🐚 Maine sea scallops in that crispy kataifi crust? Absolutely divine! The morels added such earthy depth!
🦐 California spot prawn was a revelation - that Ibérico jamón craquelin was crispy heaven, and the pistachios added the perfect crunch!
🥩 SCHARBAUER RANCH WAGYU BEEF STRIPLOIN** - OMG! Binchotan charred to perfection, that chimichurri-bordelaise sauce was liquid gold! Every bite melted in my mouth! 😍
🐟 Nova Scotia halibut was buttery perfection - braised so tenderly with those delicate crayfish and fluffy Parisienne gnocchi!
🍓 OISHII STRAWBERRY dessert was pure spring poetry! Those perfect berries with pine needle crème? Genius! The caramelized arlette added the most amazing texture!
🌿 Rhubarb dessert was tart-sweet heaven - that honey grapefruit sherbet was so refreshing, and the jasmine meringue!
Chef @danielboulud and his team continue to blow minds! This spring menu celebrates the season‘s finest flavors with French technique perfection! 🇫🇷
#DanielNYC #MichelinStar #SpringMenu #NYCEats #FoodieLife #FineDining #FrenchCuisine #SpringFlavors #CulinaryArt #michelinchef #michelinguide #michelinstarchef #michelinstarfood
Posted @withregram • @danielboulud It was our annual rendezvous at @restaurantdaniel for our 27th Sunday Supper with @citymeals . I’m thankful for this incredible evening, filled with warmth and the tremendous support we received, along with the delicious hospitality from my talented chef friends who came together for this special event.
This year’s supper continued our cherished tradition of gathering friends and top chefs from around the world. It was truly an honor to welcome them to our kitchen at Daniel:
• @steflequellec of @restaurantlascene in Paris
• @maryfrancesattea of @musketroom in New York
• @gregfreyjr of @thegoldendoor in San Diego
• @eunji.leeee of @lysee.nyc in New York
• @grattierstephane for the French sourdough bread
• And the incredible team at @restaurantdaniel : @lerouxeddy , @shvelez , @brueljeanfrancois , and @fsalerni@clemlj
Thanks to the generous contributions from our Citymeals family and guests, we raised over $1.3 million, which will go toward preparing and delivering 130,000 meals to elderly New Yorkers in need. Your contributions are making a real difference! If you’d like to donate as well, please visit the link in my bio.
Finally, a huge thank you to our generous sponsors: @yamaseafood , @lobsterplacenyc , @gourmetattitudetruffles , @suntorywhisky , and @lavazzausa for providing us with the finest ingredients. #Citymeals #SundaySupper
Highland Farm venison loin, foie gras at its heart. Spice-dusted, served with cassis-braised cabbage, black radishes in honey, and buckwheat crêpes. A hunter’s sauce enriched with red currant seals this marriage of French technique and Northwest bounty. #danielboulud @danielboulud@lerouxeddy
As of 1:51pm@on 11/30, @irenelejamtel and I have the privilege of becoming parents! 3.3 kg and 50cm long. Already so loved. Welcome LÉO LE JAMTEL to our little family!
