Lobster Place is a seafood experience like no other. Inside our Chelsea marketplace, you'll find a top-notch fresh seafood counter, raw bar, sushi bar, and lobster galley.
Chef Trey’s oyster pick🦪: Fishers Island Oysters
A New York local grown just off Fishers Island, these oysters bring that clean Atlantic brine, a crisp finish, and the kind of freshness you can taste immediately.
For Chef Trey, it’s the balance that makes them stand out salty, clean, not too heavy, and perfect for anyone who loves an oyster that tastes like exactly where it came from.
Local waters. Family-run farm. Big raw bar energy.
Corn said it understood the assignment🌽
Creamy mayo, chili-lime seasoning, Cotija, and fresh lime 🍋🟩 because your Cinco de Mayo plans are already secured at Lobster Place!
Fresh soft shell crabs have landed at @lobsterplacenyc sweet, delicate, and ready for the pan. Fry them, sauté them, sandwich them, or keep it classic with a little lemon and butter.
Available now while the season lasts. Stop by Chelsea Market 🦀 & check out our fish counter.
Forecast: hot grill, cold drinks, zero leftovers.
Fire it up🔥 lobster tails, swordfish, shrimp, and everything in between are waiting on ice.
Swing by our fish market and grab what you need 🐟🌊🦀🦪🦞
Hosting made easy with Lobster Place catering platters 🐟🍣🦀🦞
From friends and family gatherings to corporate events, let us handle the seafood. Choose from snow crab clusters, shrimp platters, salmon grain bowls, poached salmon, and the Lobster Place classics you know and love.
Our inaugural Night Market 🦞? A whole movie 🎥
Caviar, bubbly, sushi, lobster a night built on everything we do best!
Thank you to everyone who came out and showed love. You made our first Night Market unforgettable. This was just the opening scene… more to come.
