A heartfelt thank you to our catering sponsor, Christophe Boulangerie, and Co-Owner Stéphane Grattier for their generosity and support of FQMs Washington, D.C. launch at the Embassy of France.
From the first bite, their creations brought a true taste of France to the evening. It elevated the entire experience and made the night feel even more special for our guests.
We’re so grateful to partner with those who care about the details as much as we do 🤍
#FrenchQuarterMagazine #WashingtonDC #DCEvents #FrenchCuisine #Gratitude
Honored to be part of this incredible charity event in NYC last night.
Baking bread alongside some of the most inspiring chefs, for a cause that truly matters.
Merci à tous pour cette belle énergie et ce moment de partage.
#gratitude #charity #nyc #boulangerie
🌿 For months now, I’ve watched these two amazing people build their small business with passion and deep respect for our environment and our health.
Their vegetables and products are simply exceptional! 🥕🌱
I’m proud to support them and highly recommend you give their produce a try.
Bravo to my dear neighbors Hema and Peter for your incredible work! 👏💚
📸: Fresh harvest from The Nourish Acres
#SupportLocal #FarmToTable #SustainableLiving #OrganicFarming #EatLocal #HealthyLiving #CommunityLove #FreshProduce #LocalFarmers #MadeWithLove
📸✨ What an incredible journey in Las Vegas!
The Americas Selection of the Coupe du Monde de la Boulangerie has just come to an end at @ibie — a true celebration of passion, talent, and dedication.
👏 Bravo to all the teams from 🇲🇽 Mexico, 🇪🇨 Ecuador, 🇧🇷 Brazil, 🇨🇦 Canada, and 🇺🇸 USA for their amazing performances!
🙏 Huge thanks to our judges @Gan Wenhua, @Amadou Gaye, and @Jean -Luc Beauhaire (MOF) for their expertise.
Special recognition to Christian Vabret, creator of the @coupedumondedelaboulangerie , and to Nathalie Breuil for making this dream possible.
💡 None of this would have been possible without the support of our amazing sponsors:
@lesaffre_international@centralmilling@moulinforicher@eurogerm_officiel … and many more ❤️
🔧 And thank you to our equipment partners: @revent@rondo@tagliavini_official
This craft is my lifelong passion ❤️🥖 and I’ll keep promoting it worldwide 🌍
#CoupeDuMondeDeLaBoulangerie #BakeryWorldCup #IBIE2025 #BreadLovers #ArtisanBread #BakeryCompetition #TeamWork #Boulangerie #PassionDuPain #worldofbreads
Às vezes a motivação não vem antes da ação, ela nasce durante o caminho. Cada pequeno passo dado já é uma vitória contra a inércia. O importante não é fazer tudo de uma vez, mas começar, porque quando você começa, a energia aparece, a confiança cresce e a disciplina se fortalece. Não espere o momento perfeito: é você quem o cria quando decide agir.
É aos meus novos Legionários.
Chaque légionnaire est ton frère d’arme, quelle que soit sa nationalité, sa race, sa religion. Tu lui manifestes toujours la solidarité étroite qui doit unir les membres d’une même famille.
Last night I had the honor of making bread for the 27th #SUNDAYSUPPER at #RESTAURANTDANIEL for #CITYMEALS alongside great chefs and a wonderful team in the kitchen and dining room. I am very proud to have participated in this event in order to once again help people who rely on citymeals to live. Thank you chef Daniel for your trust and thank you for allowing me to accompany you as a baker for the Dinex group.
Mon cher Jean-Luc,j’ai fait ta connaissance grâce a notre ami Michel Rochedy, merci pour ta confiance et tellement heureux de t’avoir rencontré et partagé de si beaux moments ensembles, tu as donné de ta personne pour beaucoup d’artisans comme moi et je t’en remercie. Aujourd’hui tu pars le rejoindre au firmament des étoiles, alors comme le disait Michel pour rendre hommage à MR Paul:"bon appétit et large soif” à vous deux! lLove you guys 😞
