Eddy Leroux

Get @reshare_app • @restaurantdaniel We are proud to announce that Restaurant Daniel has once again been awarded 5 Stars by the 2026 @forbestravelguide . This distinguished honor reflects our team’s continued pursuit of excellence and their dedication to delivering extraordinary experiences for every guest. We are sincerely grateful to our exceptional team for their passion and precision and to our loyal guests for their continued trust and support. Thank you Team Daniel for the dedication and commitment on daily basis @clemlj @lea_mqt @marco.julien.39 @shvelez @katalina_pastry @its_jess_bakes @coralynedesselier @hannah_swenning @kaden.shakespear @mertyns21 @renaudpicard.9 #FranckDoucleff @melanie.legoupil #FTGStarAwards #forbestravelguide

We are deeply honored to have @restaurantdaniel ranked 4th in the 2026 @laliste1000 , which recognizes the world’s best restaurants, with an outstanding score of 98/100. A heartfelt thank you to @laliste1000 , to our talented teams for their unwavering passion and dedication @shvelez @clemlj @kyungwonkim90 @coralynedesselier @lea_mqt @marco.julien.39 @george_wats0n @nothingendsjustbegins and to our loyal guests for their trust and support. @restaurantdaniel @danielboulud @sebastiensilvestri

Louisiana Crawfish “Fricassée”, Crispy Sweetbread, Chestnut Mushroom, Claytonia and “Sauce Nantua”. @lerouxeddy @marco.julien.39 @clemlj @restaurantdaniel @danielboulud 📸 @billmilnephotography @parishseafoodwholesale @stregaprovisions

Get @reshare_app • @restaurantdaniel We are honored to be named one of the 100 Best Restaurants in New York City for 2026 by @nytimes @nytcooking . Thank you for this incredible recognition @ligayamishan . This moment belongs to our amazing team—their dedication, talent, and heart are behind everything we do. And to our loyal guests, thank you for your continued support. We truly wouldn’t be here without you. Congratulations to all the outstanding restaurants on this list who help shape the NYC dining scene. We are grateful to be among you. #nytimes #restaurantdaniel @lerouxeddy

Modesto California Squab Consommé with Spring Vegetables, ‘’Croustade’’, Foie gras- Cognac ‘’cappuccino’’. @lerouxeddy @clemlj @marco.julien.39 @restaurantdaniel 📸 @billmilnephotography @danielboulud

Maine Sea Scallops “Verrine”, Celtuce Panna Cotta , Seaweed Caviar, Coconut-Thai Basil Emulsion. @lerouxeddy @clemlj @marco.julien.39 @restaurantdaniel @ 📸 @billmilnephotography

It’s the end of our Maldives liveaboard tour. We want to express our deepest gratitude to the @master_liveaboards Team and to Gutsy @squiressportsph @gutsytuason for organizing and leading our squire fun and lovable squad divers: Peter, Angie, Paula, Boonie, Zak, Lorena, Hans Peter, @paula.maravilla @b.trinid4d @engsterh @jph0969 @hpjakob , @mirenlorea_dca #Zakbaha

Congratulations to Scott ‘Gutsy’ Tuason @gutsytuason for sharing over 30 years of his underworld photographs in his mesmerizing, ghostly and captivating new book “Analo 2025” I’m eagerly looking forward to checking it out during our in between dive trips over and over again. @squiressportsph #anilaoo2025.

Always a pleasure to be back in the grand dining room at DB namesake @restaurantdaniel !…Thank you @danielboulud @lerouxeddy for a delicious taste of spring 🙌🏻 • CANAPÉS • JAPANESE YELLOWTAIL- Vodka Cured, Arugula-Oishi Strawberry Chutney, Kohlrabi, “Sauce Caipiroska” • MAINE SEA SCALLOP “VERRINE”- Celtuce Panna Cotta, Seaweed Caviar, Coconut-Thai Basil Emulsion • ‘’GASCONY SABLE DES LANDES’’ WHITE ASPARAGUS- Blood Orange, Apricot Kernels, Puffed Bread “Soufflé,” Ibérico Loin Shavings, “Champagne Rosé Sabayon” • LOUISIANA CRAWFISH “FRICASSÉE”- Sweetbreads, Yellow Feet Chanterelle, Claytonia, “Sauce Nantua” • COLUMBIA RIVER WHITE STURGEON- Ossetra Caviar, Lemon Potatoes, Watercress, “Sauce Noilly Prat” • OHIO VEAL TENDERLOIN- Castroville Artichoke, Tarragon, Einkorn Berries, Pollock Nasturtium, “Sauce Blanquette” • ARTISANAL CHEESES- Selection From Around the World By Pascal Vittu • STRAWBERRY- Strawberry Confiture, Orange-Olive Oil Whipped Ganache, Chocolate Semolina, Roasted Cocoa Nibs Ice Cream • MEKONGA- Vietnamese Dark Chocolate, Coconut Milk Jam, Caramelized Black Sugar • Warm Madeleines & Mignardises

We were honored and thrilled to have MOF Chef and France Culinary Ambassador @guillaume_gomez_ along with Chef @christophemarguin and spouse @nicolemarguin for dinner @restaurantdaniel tonight. @danielboulud @clemlj @lea_mqt @marco.julien.39 @coralynedesselier @mertyns21 @renaudpicard.9 @kaden.shakespear @baldursmari # FranckDoucleff. #TGet @reshare_app • @guillaume_gomez_ Merci à Daniel Boulud et son équipe, Eddy, Julien, Karim et les autres pour leur accueil et de faire si bien rayonner la France 🇫🇷 #danielboulud #diplomatieculinaire #ambassadedefrancedelagastronomie guillaumegomez guillaumegomezpageofficielle

Celebrate Easter in elegance! Join us this Sunday, on April 5th, at Daniel for a joyful day of seasonal flavors and refined hospitality. Enjoy dishes like Elysian Farm lamb tournedos with lemon-mint beurre composé, plus a visit from the Easter Bunny for our youngest guests. Reserve your table via the link in bio. We look forward to celebrating with you. #restaurantdaniel

Rock River Ranch Bison “Rossini” Blackberry, Pommes Anna, Sweet Potato Kampot Pepper Sauce. @lerouxeddy @clemlj @coralynedesselier @danielboulud 📸 @billmilnephotography