A renewed culinary chapter at
@zadunreserve begins with the arrival of executive chef Víctor Garrido, who brings a fresh perspective to each dining experience. From the warmth of El Barrio, where Mexican traditions and flavors evoke the feeling of home, to Humo, where Baja-inspired wood-fire cuisine unfolds alongside sweeping ocean views, every table tells its own story. At Candil, evenings are defined by agave spirits and a striking oceanfront setting, while Equis offers a relaxed seaside atmosphere with fresh seafood and toes-in-the-sand simplicity.
Together, these distinct venues celebrate the richness of Baja through thoughtful ingredients, refined techniques and a deep sense of place—inviting each guest to savor, connect and discover. Thank you for joining our #ForbesTravelGuide Takeover. #Sponsored
#Cabo #LosCabos #visitmexico
