Only 16% of service workers in the U.S., including restaurants, have access to paid family leave, according to data from the Bureau of Labor Statistics. That’s the lowest of any major occupation group.
For working moms in restaurants, the impact is especially heavy with long shifts, unpredictable schedules, and little support during the moments that matter most.
In Family Meal Episode 2, Chef Beverly Kim
@chefbeverlykim from
@parachutechicago talks about her efforts to push for change through initiatives like The Abundance Setting (
@abundancesetting ), which supports working mothers in food and hospitality.
The truth is, the industry can’t thrive without making space for parents, too.
Head to our link in bio to watch more impactful conversations in Family Meal Episode 2!
#familymealshow #restaurantlife #workingmoms #restaurantindustry #womeninculinary #nonprofit
