Valerie Berry

🙌 Indian Kitchens won Fortnum & Mason best cookery book award! Congratulations @roopagul !!! Such endearing stories of cooks, savoir-faire, traditions, friends and the wonderful encounters life brings you. It was an absolute blast to work on this book. Publisher @bloomsbury Photographer @yukisugiura.photo Prop stylist @jenkayprops Cooking with Roopa @alice_cooks_and_eats & @vavaberry

Suns out BBq’s out , to celebrate the return of warmer sunnier weather here are some shots from the lovely lovely @onlyslaggin amazing new book How to BBQ Everything. What a fantastic project and what a fantastic cook book full amazing BBQ recipes that are so delicious . We had a blast making this one and had the pleasure of going to shoot at Jim’s wonderful home . Loved working in this book with the best people: @vavaberry beautifully food styling and BBQ wrangling Assisted by Tear and share @alice_cooks_and_eats and @eden_owenjones Amazing props @charliephillips Editorial director @sammicrispo Editor @rosieevaruthpearce Publisher @eburybooks Design @nicandlou BBQ @kamadojoeuk Photography @haahaphotography . . . #howtobbqeverything #bbq #jimmoore #beautifulcuisines #buzzfeast #chefsroll #f52grams #feedfeed #foodaddict #foodblogfeed #foodgawker #foodgram #foodie_features #foodinsta #foodlife #foodoftheday #foodphoto #foodphotoaday #foodphotograph #foodphotographer #foodphotography #foodphotooftheday #foodphotos #foodpost #foods4thought #gloobyfood

🙌 STEWS is out! @xavskitchen trekked the world to find the most interesting stews and, lucky us, we got to cook, photograph and fight to lick the plates. Xav's enthusiasm is highly contagious and with stew fever we had a hell of a time cooking, dancing, laughing and churning 80 recipes. Swinging his camera and DJ-ing @robertbillingto Balancing the props @rachelvere Juggling with pots, spatulas and giggles @alice_cooks_and_eats @eden_owenjones @isobel_cooks Orchestration @vavaberry Thank you @stephaniejoandrake @olivianightingall @eburybooks Pics: tagine, miso short ribs, Tuscan stew, Bamia, Gulai Ayum, Flemish stew 😋😋😋😋 #stews #comfortfood #aroundtheworldin80stews

A new format for your Telegraph food thoughts: the Diana Henry newsletter. Inspiring writing, one recipe at a time. Roasted chicken, confit fennel and black grapes for a stress free Sunday lunch. Subscribe to @dianahenryfood newsletter @telegraphfood Editor @amzbryant Photo & styling @liznmax @haahaphotography Food @vavaberry @eden_owenjones

🙌 let's start with this iconic shot and the - I need profiteroles NOW effect - @matthewryle and his FRENCH CLASSICS is out and selling like hot croissants. Pâté en croûte, bouillabaisse, sole meunière and pommes pont-neuf to faint for, and many more. YES, all included so... Facile: achetez le livre et au boulot ! @patricianiven behind the camera yumming non-stop @sam.peter.reeves behind the computer and drooling on the keyboard @rachelvere at the styling proving she was French in another life @matthewryle l'artiste @eden_owenjones @alice_cooks_and_eats @val.r.fs the supporting cast @vavaberry the busy bee @bloomsburycooks the clever publisher

I’ve known Camellia and Namita Panjabi for almost 30 years, and in that time I’ve had the joy of working alongside them at Chutney Mary, Amaya, Veeraswamy and Masala Zone, enthusiastically plating dishes with their brilliant chefs. Camellia’s latest project is no exception to her legacy: like all her restaurants, it’s a labour of love, grit, and unshakable dedication. She’s poured months into researching, testing, re-testing, and fine-tuning every detail. A book that takes you on a journey through the vegetable kingdom from the humble potato to the mighty elephant foot yam. It’s a feast for the enquiring mind and a playground for the vegetarian adventurer. Design with a spark: @sarafras1 Editorial strength through patience: @danhurst82 @ionelou7 Meticulous magic behind the lens: @jonathangregsonphotography Pixel perfect retouching: @maxbarstow Playful elegant prop styling: Jo Harris @topham_street Talented chefs: Uday and Aditya Tenacious food styling: @vavaberry Extraordinary assistant support: @sticky_toffee_tofu @val.r.fs @simonester77 @alice_cooks_and_eats @eden_owenjones #camilliapanjabi #vegetablestheindianway #vegetarianrecipes #penguinbooks

Hang on to summer vibes with @dianahenryfood irresistible Venetian cicchetti: deep-fried bocconcini- bellini sgroppino- Piedmontese peppers- peaches and Parma ham - radicchio, dolcelatte and walnut. Recipes on line @telegraphfood 📸 and styling @liznmax @haahaphotography Food styling @vavaberry @alice_cooks_and_eats Editor @amzbryant #cechetti #venetiansnacks #dianahenry #telegraphfood

CURRY ✨✨ 09.10.2025 A cookbook that charters regional Indian recipes, its communities and the dishes I have had the privilege of eating and cooking over the last 18 years. This book is a maximalist guide for those that love hearty home cooked curries and gravies with recipes that you can treasure over years that are full of flavour and bring joy. Whether you are cooking curries for the first time or are an experienced cook keen to discover a variety of recipes. If you love comfort food, soulful curries and sharing dishes with family and friends this one’s for you. I love this book so much and have worked over the last few years writing it. I’ve been looking through my notes from my travels across India and recipe testing for months has brought me more happiness than I can express. My aim has been to focus on the main dishes eaten across India. From cooking with warming spices, getting just the right consistency of the gravy, adding texture and elevating flavours. Think a myriad of spices, ghee tadkas and anecdotes on the holy grail of Indian cooking. I’m sharing it all and then some! Please show some love to this stunning cover designed by the talented team with visual inputs from yours truly. I can’t announce this book without acknowledging the stellar team that have strived to make my little dream come true and continued to show up to make Curry a truly special cookbook. @quadrillebooks @kj_mistry @hollyarnold81 Eila @liznmax @haahaphotography @evi_o.studio @vavaberry @louiewaller @alice_cooks_and_eats @eden_owenjones I want to bring the taste of India to your dinner tables and cant wait for you all to try the recipes. Preorder ur copies with the link in my profile. Get ready for this epic culinary adventure! X

Revisiting a favourite project from a while ago, the Oren cookbook 💛 @orenlondon @oded_oren @vavaberry

🔥INDIAN KITCHEN👌by @roopagul . If you've never been to India, start with Roopa's book. If you haven't ordered all the spices by page 10 - don't worry - you'll be checking airfares by page 247. Each recipe is a love letter to its region, a hug to a friend and a generous side of joy. What an essential masala for your cookbook collection! 📚 @bloomsburycooks Team Roopa: 📷 @yukisugiura.photo 🥣 @jenkayprops 🌶️ @roopagul @vavaberry @alice_cooks_and_eats

A bit of food nostalgia from 12 year old @robertbillingto ! L'été en France: souvenirs, souvenirs... fête de la moule, barbecue du camping et sa baraque à frites, chichis à la plage. Timeless stories still strong today. Read Rob's post, dust off your Superman outfit and see you in Saint-Brevin-les-Pins on the 9th of August. ⛱️😎 📸 @robertbillingto Styling @alexanderbreeze Food @vavaberry @eden_owenjones

Details. ♥️ From EAT BITTER 吃苦 “Endure pain to taste sweetness.” A collaboration between two female, half Chinese creatives; Photographer @louisehagger and Creative Director @lydia_pang_ , celebrating their love of food and storytelling. A collection of short stories told through recipes that are not for the faint hearted. Because it’s time for everyone to know what Hakka tastes like.
 Photographed in perfect synergy & remotely with the magnificent @lydia_pang_ @vavaberry @alexanderbreeze @sam.peter.reeves @kim_songsoo 🖤 . . . #louisehagger #lydiapang #AmericanPhotography37 #ap37 #photography #foodphotography #womeninphotography #foodart #recipes #foodstagram #awardwinning #shetakesover #artphotography#eatbitterzine #selfpublish #hakka #chineseculture @wyatt_clarke_jones @assocphoto @f22aop @equallens @she.takes.over @bjp1854 #food #foodie#foodstagram #instafood #igfood #instagood #instadaily #photooftheday #eeeeeats #cny #comfortfood #LNY #foodstorytelling #red