For the first in our new series, CODE Neighbourhoods, CODE headed to Hackney to speak to Oded Oren, founder of @orenlondon in Dalston and @orendelicatessen off Broadway Market, about his favourite places to eat, shop and soak up culture in East London.
Read the full interview on our website now.
#hackney #london #eastlondon #explore #neighbourhoods
OTTO #3 is Tuesday 12th May
OTTO is a chance to try some of the dishes we’re working on in the kitchen. Nothing’s on the menu yet, but some are sure to become future favourites.
The menu is designed to try a few things and see what we’ve been working on. All plates are £5 - £15.
Our good friends @sagerandwine are taking over the wine list, pouring some fantastic biodynamic wines by the glass so you can try a few and pair as you go.
No tickets required.
Booking available from 17:00
Menu highlights include:
Trout Crudo, Fermented Blood Orange Lamb Offal Maroccan Cigars Freekeh Stuffed Squid, Spiced yogurt Lavander and Honey Ice cream
Looking forward to seeing you for OTTO #3.
Poster @somers
We’re open for lunch!
Starting 5 May, we’ll be serving weekday lunch at Oren. Tuesday to Friday, 12:00–14:30.
It’s the same bold, generous flavours we cook in the evenings but shaped for the middle of the day when you need something lighter
There’s a set menu option or our lamb & beef arayes pita (£12) if you’re passing through.
2 courses — £26
3 courses — £30
A few things on this one:
– English asparagus, taramasalata
– Hummus and mushrooms
– Guinea fowl, grilled cumin rice
– Grilled broad beans, asparagus green rice
– Strawberry pavlova, lavender ice cream
We’re excited for this! Really looking forward to seeing you lot in the daytime.
Images by @benjaminmcmahon
Swiss chard, broad bean, Persian lime.
This special dish draws its influence from the Persian cuisine. Also known as Sabzi, it consists of many types of green herbs. Here we used Swiss chard, dill, parsley, coriander and added some of the season first broad beans. The mix of herbs are cooked gently with onions, garlic, dried black lime and a generous amount of olive oil from our friends @maltbyandgreek
It’s on our specials board today. Serving lunch from 12pm
Let us prepare your Passover and Easter meals for you. We’re taking pre orders now until Friday 3rd of March for collection from the Deli until Sunday 5th of March.
Orders can be placed using our online form linked in our bio or at orendeli.com
The menu is packed with delicious dishes guaranteed to make your next holiday special.
Swipe for the pre-order menu
OTTO #2 — Tuesday 10th March
One of our favourite wine suppliers, @rolandwinesuk is taking over the list for the night, pouring vibrant natural wines from Eastern Europe and beyond.
Every wine will be available by the glass, so you can taste, explore and pair as you go.
We’ll be serving a special one-night menu of small plates (£5–£15), including:
Grilled duck heart skewer
Persian-style chicken kofte
Grilled gurnard with pig’s ears jus
Warm chocolate babka with Chantilly
And more…
No tickets required.
Bookings available from 17:00.
Only a few tables left!
Looking forward to seeing you for OTTO #2.
We’re serving the most delicious crispy chicken at @orendelicatessen
It’s David’s take on the chicken schnitzel pita he loves so much but with that Asian twist we adore from @chicknsours
Images @benjaminmcmahon
