Cioppino from ‘Stews’ by @xavskitchen
This was one of the last shots we did so feels like a bit of a moment for me. It’s pretty traditional to dip sourdough into the stew but we thought garlic bread sounded better!
Food stylist @vavaberry
Prop stylist @rachelvere
Daube from ‘Stews’ by @xavskitchen
Loved the variety of shots we got for this book. So many good recipes!
Food stylist @vavaberry
Prop stylist @rachelvere
Piri Chicken Stew. Chicken stew and chips is an elite level dinner, am I right? I craved this so much after shooting Xav’s book! Thank you so much to @stephaniejoandrake for commissioning I had so much fun shooting this one!
@vavaberry on food
@rachelvere on props
🙌 STEWS is out! @xavskitchen trekked the world to find the most interesting stews and, lucky us, we got to cook, photograph and fight to lick the plates. Xav's enthusiasm is highly contagious and with stew fever we had a hell of a time cooking, dancing, laughing and churning 80 recipes.
Swinging his camera and DJ-ing @robertbillingto
Balancing the props @rachelvere
Juggling with pots, spatulas and giggles @alice_cooks_and_eats@eden_owenjones@isobel_cooks
Orchestration @vavaberry
Thank you @stephaniejoandrake@olivianightingall@eburybooks
Pics: tagine, miso short ribs, Tuscan stew, Bamia, Gulai Ayum, Flemish stew 😋😋😋😋
#stews #comfortfood #aroundtheworldin80stews