SILO SYSTEMS
“Thanks to Silo Systems, the most sustainable restaurant on the planet exists.”
— Pablo Usobiaga, Baldío
What:
We build zero-waste food systems.
Not as theory — as working environments.
Kitchens, supply chains, fermentation, agriculture, materials, interior, brand. One system.
Who:
@mcmasterchef@maxmaclean — zero-waste systems
@studio_omelette — brand
@ninaandcodesign — space��Why:�Because waste is a design failure. We construct environments where it cannot exist.��We designed @baldio.mx to establish a new gold standard for environmentally progressive restaurants. Every layer was designed as part of a whole — kitchen, supply chain, menu, hospitality systems, training, events, and communication.
No waste. Just good systems.
Logo/Brand design: @studio_omelette
Video editing: @mcmasterchef
Video footage: @wbd@studiobirthplace@hdg_photography_
Dandelion inspiration @joostbakker
Book design of The Anatomy of a Japanese Knife by the authors Helen Symonds & Tom Saunders from @kitchenprovisions
——
Design by @studio_omelette
Publisher @quadrillebooks
Typography by @bymonotype
Photography in the book by @yukisugiura.photo
Photography of the book by @rutheward
——
#studiomelette #editorialdesign #quadrillebooks #kitchenprovisions #japaneseknives
When The Grill at The Dorchester welcomed a new head chef, it marked the perfect moment for a visual refresh, one that balances timeless elegance with playful personality.
Inspired by the sophistication of Mayfair and the restaurant’s recent refurbishment, the design embraces a warm, inviting colour palette and refined typography, paired with playful illustrations. From a woman walking three broccolis 🥦🥦🥦 to a London cab topped with an oversized ice cream🍦, bringing the restaurant’s culinary world to life with elegance and a touch of wit.
——
Photography by @rutheward
Design & Illustration by @studio_omelette
Production & Printing by @printsmithworld
——
#studiomelette #menudesign #restaurantbranding #gfsmith #colorplan
Went to Bath for the 20 years anniversary of Berdoulat and the launch of The House Rules book. Patrick and Neri know how to host. Thanks for having us! @berdoulat_interior_design@quadrillebooks
It was a real privilege to work with the photography of the talented @yukisugiura.photo while designing The Anatomy of a Japanese Knife. Yuki captured these images across Japan, documenting the forges and the people crafting these beautiful knives.
——
Design by @studio_omelette
Publisher @quadrillebooks
Typography by @bymonotype
Photography in the book by @yukisugiura.photo
Photography of the book by @rutheward
——
#studiomelette #editorialdesign #quadrillebooks #kitchenprovisions #japaneseknives
Book design of The Anatomy of a Japanese Knife by the authors Helen Symonds & Tom Saunders from @kitchenprovisions
——
Design by @studio_omelette
Publisher @quadrillebooks
Typography by @bymonotype
Photography in the book by @yukisugiura.photo
Photography of the book by @rutheward
——
#studiomelette #editorialdesign #quadrillebooks #kitchenprovisions #japaneseknives
When The Grill at The Dorchester welcomed a new head chef, it marked the perfect moment for a visual refresh, one that balances timeless elegance with playful personality.
Inspired by the sophistication of Mayfair and the restaurant’s recent refurbishment, the design embraces a warm, inviting colour palette and refined typography, paired with playful illustrations. From a woman walking three broccolis 🥦🥦🥦 to a London cab topped with an oversized ice cream🍦, bringing the restaurant’s culinary world to life with elegance and a touch of wit.
——
Photography by @rutheward
Design & Illustration by @studio_omelette
Production & Printing by @printsmithworld
——
#studiomelette #menudesign #restaurantbranding #gfsmith #colorplan
During this winter break, we’re feeling deeply grateful for our friends, collaborators, and clients across the world.
You can’t make an omelette without breaking a few eggs. Every lesson along the way has shaped us and continues to do so.
Excited for more collaborations in 2026 ✨
