Rydo Anton

REBEL 侘び寂び चोदू The new Gaggan .. album or the menu .. ? Coming out on 29th May Reservation for June July Aug 2026 open in the link in bio or #gaggan #gaggananand #asias50best #worlds50best #theatreofgaggan

A Mexican-Indian culinary love story set in the heart of Bangkok. 🇲🇽🇮🇳Meet @mariaandsingh ! No. 27 on Asia’s 50 Best Restaurants of 2026. This thrilling concept started as a fictional love story between a Mexican girl, Ms. Maria and an Indian boy, Mr. Singh.❤️‍🔥 @gaggan_anand traveled to Mexico, and discovered all its lovely parallels with Indian cooking. Together with @hernan.villalva95 and @rydo.anton , they built something special in Bangkok… a “Fantasy Cuisine”. Bold, colorful, vibrant flavors! A celebration at every table even when there’s no occasion.🎉 This is one of the most fun meals I’ve had in Bangkok. If you’re visiting, it’s non-negotiable.😉
 📍 Ms. Maria & Mr. Singh, Bangkok 🇹🇭

When I write a menu I take a pen and each color is a different day different hour. It’s a 3-4 months of writing , imagination, creativity, inspiration and day dreaming .. Everything is first written and then it’s goes through months of trials .. the colors of the food the technique all is a organic process Somethjngs u can’t decide Something’s u can’t define #gaggan #worlds50best #asias50best #gaggananand #foodporn

Technique Temperature Texture Taste We are open in Songkran 11,12,13 and 15 April Reservation link in bio #gaggan #asias50best #worlds50best #michelinguide #gagganbangkok

Rāga, a new modern Indian dining experience by Gaggan Anand and executive chef Rydo Anton is opening in New Delhi—and we’re building our founding team. If you’re passionate about food, creativity and precision this is your chance to be part of something truly special. We’re hiring for key roles: • Chef de Cuisine • Sous Chefs • Head Sommelier • Head Pastry Chef • General Manager Build. Lead. Create. Grow. 📩 Send your application to [email protected] #raga #hiringnow‼️ #delhijobs #hospitalitycareers #cheflife

We’re still trying to process this… No. 27 on Asia’s 50 Best Restaurants. It feels surreal, and we’re incredibly grateful to everyone who has supported, believed in, and dined with us over the years. Most of all, this belongs to our team. Your dedication, passion, and heart make everything possible. We couldn’t have done this without you. Thank you for being part of our story 🤍 #asias50best #50bestrestaurants

In 2013 we started our journey with asias50best and It’s overwhelming and honestly unexpected. From 2015 we have been no1 (5 times) and never lost the 🔝 5 position. I feel a little ashamed of taking another spot, which could have been someone else in this year’s asia’s50best But it’s a rewarding space because only Gaggan belongs to @drula9 @kanojiarahul @costa.fdf @ti___kittisak & me. The other two restaurants belong to @rydo.anton @dej_kewkacha @vixthechef @hernan.villalva95 and their team. It is where the next generation took my philosophy and made it their own, and they have got here on their own merit. From an Individual we have become a strong hospitality family. Also Thailand has got so many amazing restaurants that have pushed their boundaries and together we have proven that bangkok is among the top Asian cities for fine food This list is very volatile and past winners have not stopped cooking good food just that everyone wants to see changes in the list .. and to be “Warrior Strugglin’ To remain Consequential” has been an inspirational personal journey for me !! Thanks you all the foodies, critics, writers and chefs who have supported us all this way. #gaggan #gagganatlouisvuitton #msmariaandmrsingh #asias50best #worlds50best

How do I best describe an experience at @gaggan_anand ? Was it Mad? Yes Did it make me uncomfortable at times? Yes… Very Would I remember it 30 years from now? Yes Will it be your usual expectation of a @theworlds50best or @michelinguide experience? NO Should you experience it once in your lifetime? Most Definitely So much thought has gone into each of the 25 bites by Gaggan and his team, I think it only fair to give snippets of my experience through some pictures because a reel would not allow you to examine the complexity in simplicity of each dish that I chose to post in random order. I will sum up what I felt about the night with the following quotes and leave you to interpret it as you wish. “Never limit yourself because of others’ limited imagination, never limit others because of your own limited imagination.” “Imperfection is beauty, madness is genius and it’s better to be absolutely ridiculous than absolutely boring.” “Without deviation from the norm, progress is not possible.” “Nothing is ever as simple as it seems. At the edge of perception, weird things dance and howl.” “Everything you want is on the other side of fear.” ““There are some things one can only achieve by a deliberate leap in the opposite direction.” “A successful team is a group of many hands but of one mind.” “Every action has an impact, choose wisely the impact you want to have.” Ney crowned Best Restaurant in Bangkok and #3 @asias50bestrestaurants 2026 #50bestrestaurants #gaggan #thailandfood #michelin chef

A little insight from my recent trip back at home 🇮🇩 1. Nasi Gudeg, sweet-savoury young jackfruit slow-cooked in coconut milk and palm sugar, opor ayam, eggs, sambal krecek. 👍🏻 2. Nasi Bali Men Weti @menweti_sanur Balinese mixed chicken rice with ayam betutu or smoked shredded chicken, sate lilit, fried chicken skins, sambal goreng, sambal tomat and that Base Genep chicken soup ❤️ props to @chefhendra79 3. Crispy pork knuckle action by @wahaha_ribs 😉 4. Nasi Bigul 🐷 (short for Nasi Babi Guling) iconic pork dish in Bali with spit-roasted suckling pig, crispy pork skin, lawar (coconut,veggies and meat), sate lilit, sambal matah, urutan (Balinese sausage), and kuah ares (banana stem soup) 🤤 5. Nasi Campur Wardani @warungwardanibali sate lilit, sate tusuk, crispy prawns, dendeng balado (spicy beef jerky), shredded chicken, and delicious long beans lawar!👌🏻 6. Nasi Rames ikan cakalang. An Indonesian mixed rice with spicy smoked skipjack tuna and sides like Tempe orek, kremes, and sambal. 🤤 7. Jaje Bali, assortments of Balinese wet-market cakes gluten-free ingredients like rice cakes, glutinous rice cakes, fresh coconut, and palm sugar (gula merah) 👌🏻 8. Kerupuk or crackers, a vast range of them made out of prawns, fish, garlic, melinjo, tapioca, cattle skin, etc. 9. Buah Salak or snake fruit. It is native to Indonesia (Java and Sumatra). Notice how fat it is. 10. Jamu, a freaking elixir, lots of botanicals and medicinal properties. Excellent for hangover, anti inflammatory, digestive, detox and immunity. Godsend ✨ 11. Kue putu Bambu, one of the most recognizable influence from India and China through religion during the Mataram Kingdom (Hindu-Buddhist) in Jawa. It's rice cake steamed in bamboo with palm sugar, topped with fresh salted grated coconut. I love this ❤️ 12. Indomie Soto with eggs for breakfast. A guilty pleasure. Try it. You'll get hooked 🤯

Chosen & blessed ✨

Chileatole 'Snow', a modern expression of a traditional Mexican preparation made from corn masa, chiles, and broth. . Reimagined as a cold palate cleanser for our tasting menu at @mariaandsingh .This dish brings together roasted sweet corn, poblano peppers, and corn masa, layered with bright tomatillo granita, extra virgin olive oil, and a savory feta cheese ice cream. . Cool, vibrant, and refreshing, a moment to reset the palate before the journey continues.. . 📸 Beautiful shot by @chrimpme #msmariaandmrsingh #gaggan #bangkok