Vix Rathour

Masque & Friends 🎉 Some traditions are worth protecting — and getting this gang together is one of them. @cheftonn and @tamchaisiri of @ledubkk and @nusarabkk , @vixthechef and @dej_kewkacha of #GagganAtLouisVuitton, and our very own @varuntotlani . One roof, one night, nothing left on the table. 🙌🏽 Until next year!

Masque & Friends 🎉 Have you met a cooler gang? Bringing our talented friends together under one roof, for one night only! 

@cheftonn and @tamchaisiri of @ledubkk , @vixthechef and @dej_kewkacha of #GagganAtLouisVuitton, join our very own chef @varuntotlani . 𝘉𝘺 𝘪𝘯𝘷𝘪𝘵𝘢𝘵𝘪𝘰𝘯

𝐎𝐟𝐟-𝐒𝐜𝐫𝐢𝐩𝐭 𝐰𝐢𝐭𝐡 𝐂𝐨𝐂𝐨 𝐃𝐢𝐧𝐢𝐧𝐠 𝐄𝐩𝐢𝐬𝐨𝐝𝐞 𝟐: 𝐂𝐡𝐞𝐟 𝐕𝐢𝐱 𝐑𝐚𝐭𝐡𝐨𝐮𝐫. Does it get more Off-Script than this? Two years ago, East London-born Chef Vix Rathour quietly booked a table at CoCo Dining Saigon — aware of its burgeoning reputation but low key about his visit. Not long before, thanks to a pandemic-era DM slide of Gaggan Anand, the illustrious Bangkok based chef — the original Gaggan restaurant had been named Asia's Best Restaurant four consecutive years (2015–2018) and peaked at No.4 on the World's 50 Best list in 2019 — installed his erstwhile protege (think a Obi Wan and Luke Skywalker dynamic) as head chef at his new project with Louis Vuitton (ably supported by Asia's Best Pastry Chef 2025, Dej Kewkacha). CoCo Dining’s Chef Vuong found out, and immediately alerted the team. “I was like what the f*ck!?” Managing Director Daniel Dang remembers. Two years on, their friendships cemented, and their reputations — Chef Vuong and CoCo now sporting a MICHELIN star, Chef Vix and Gaggan at Louis Vuitton no.8 at Asia’s 50 Best Restaurants 2026 — Vix is back for a four-hand dinner bringing together the UK and Vietnam, called ‘𝐄𝐜𝐡𝐨𝐞𝐬 𝐨𝐟 𝐇𝐢𝐬𝐭𝐨𝐫𝐲.’ “We’re in a world now where everyone does collaborations on a weekly basis,” Vix says dismissively. “We just done one because we like each other.”

𝐄𝐂𝐇𝐎𝐄𝐒 𝐎𝐅 𝐇𝐈𝐒𝐓𝐎𝐑𝐘. A dialogue shaped by time. British and Vietnamese cuisines moved in a shared rhythm, told through ten courses, from the roots of the land to stories reimagined on the plate. As the night unfolded, it became more than a dinner. A meeting of craft, culture, and collaboration, one that lingers beyond the kitchen. Chef @vixthechef and Chef @chef.vuong brought this dialogue to life. To all our esteemed guests, thank you for being part of the journey. With gratitude to our partners, @enoteca.vietnam , @classicfinefoodsvietnam , Lucaris Crystal Vietnam, for elevating the experience. _ 𝐂𝐎𝐂𝐎 𝐃𝐈𝐍𝐈𝐍𝐆 Progressive Vietnamese Cuisine +84 96 973 0660 143 Nam Kỳ Khởi Nghĩa, Xuân Hoà, HCMC #CoCoDining #onemichelinstar #MICHELINGUIDEVN #Britain #FourHandsDinner

Recently ranked no.8 Best Restaurant in Asia,📍Gaggan at Louis Vuitton is what happens when Chef @gaggan_anand collaborates with the French maison Louis Vuitton.👜 The kitchen is led by Head Chef @vixthechef , who brings his own creative take to every seasonal tasting menu, while staying true to what makes Gaggan, Gaggan 🍽️💫 From the monogrammed plates to champagne on arrival to the desserts, every part of this meal is designed to impress. They serve both a lunch and dinner tasting menu, so there’s really no excuse not to go.😉 This is the kind of place you plan your trip around! 📍 @gaggan_at_louisvuitton , Bangkok, Thailand 🇹🇭 No. 8 @asias50bestrestaurants

Not everyone knows you can do this at @louisvuitton @gaggan_anand … ✈️ Told @vixthechef I had a flight to catch—and somehow, he turned a global culinary journey into a quick edit. From the Pacific Northwest to Asia, every bite felt like a passport stamp—precise, playful, and unexpectedly personal. Luxury, but make it experiential. ✨ Congratulations Chef Vix and the @gaggan_at_louisvuitton team for landing the 8th spot at Asia's 50 Best restaurant awards @theworlds50best

“Luxury shouldn’t be stiff, it should be giggling and laughing,” Vix said. Watch till the end 🙌 See you on April 8th at Coco Dining for an exclusive four-hands culinary dialogue. _ 𝐂𝐎𝐂𝐎 𝐃𝐈𝐍𝐈𝐍𝐆 Progressive Vietnamese Cuisine +84 96 973 0660 143 Nam Kỳ Khởi Nghĩa, Xuân Hoà, HCMC #CoCoDining #onemichelinstar #MICHELINGUIDEVN #britain #FourHandsDinner

𝑴𝒆𝒆𝒕 𝑪𝒉𝒆𝒇 𝑽𝒊𝒙 𝑹𝒂𝒕𝒉𝒐𝒖𝒓 | 𝑮𝒂𝒈𝒈𝒂𝒏 𝒂𝒕 𝑳𝒐𝒖𝒊𝒔 𝑽𝒖𝒊𝒕𝒕𝒐𝒏 Chef Vix Rathour’s career has been defined by the pursuit of perfection. From the rigorous discipline of The Ritz London and Le Manoir aux Quat’Saisons to the avant-garde world of The Fat Duck, Vix now leads the kitchen at Gaggan On April 8th, he joins Chef Vương for an exclusive 10-course "Culinary Dialogue” at CoCo Dining. Experience the intersection of classical discipline and modern rebellion. • Date: April 8th • Experience: 10-Course Tasting Menu • Availability: Strictly Limited Reserve your table via link in bio or message us directly. _ 𝐂𝐎𝐂𝐎 𝐃𝐈𝐍𝐈𝐍𝐆 Progressive Vietnamese Cuisine +84 96 973 0660 143 Nam Kỳ Khởi Nghĩa, Xuân Hoà, HCMC #finedining #CoCoDining #onemichelinstar #MICHELINGUIDEVN #FourHandsDinner

For the first time, 𝐂𝐡𝐞𝐟 𝐕𝐢𝐱, visionary Head Chef of 𝐆𝐚𝐠𝐠𝐚𝐧 𝐚𝐭 𝐋𝐨𝐮𝐢𝐬 𝐕𝐮𝐢𝐭𝐭𝐨𝐧 - steps beyond Bangkok to join Chef Võ Thành Vương of CoCo Dining for a rare culinary dialogue between Britain and Vietnam. A night where history, heritage, and innovation converge on one table, curated by Daniel D., Managing Director of CoCo Dining. Public reservations open on Monday, 16 March. - 𝐂𝐎𝐂𝐎 𝐃𝐈𝐍𝐈𝐍𝐆 Progressive Vietnamese Cuisine +84 96 973 0660 143 Nam Kỳ Khởi Nghĩa, Xuân Hoà, HCMC #finedining #CoCoDining #onemichelinstar #MICHELINGUIDEVN #britain vietnam FourHandsDinner 2026Ready

From East London to @gaggan_at_louisvuitton — via @theritzlondon — Vix Rathor has had quite the ride. And he has a professor to thank for the first step. “He really set me on my way,” Vix says, still beaming at the memory of David Foskett, who taught him at university before clocking something worth nurturing. Foskett had noticed the East London connection — Vix went to the same school as a certain @davidbeckham — and recognizing potential in the young chef, placed him at the Ritz, London. “It blew my mind,” Vix remembers. These days with @gaggan_anand at Gaggan at Louis Vuitton in Bangkok, he opens the meal by compelling guests to lick their plates — just as they do at sister restaurant Gaggan, currently No.1 on @asias50bestrestaurants list. “Everyone’s giggling and laughing. It kind of disarms everyone,” he explains. Some flavors of home, though, are harder to replicate. Fish and chips, specifically. “I love it. I miss it,” he says, with a nostalgia that’s entirely genuine. We ask where the best is — just as two old English fellows stroll through @wbangkok ’s @barsathorn and, without missing a beat, answer for him: “Harry Ramsden’s, mate.” The tension of being on camera dissolves instantly. Turns out plate-licking isn’t the only way to break the ice.

Espresso & Chestnut Martini 🌰🍸 FW25

Hokkaido Expedition 🥛🥩 FW25