USA takes the turn.
On 26 May, Nutmeg Cocktail Fiesta 2026 continues with friends from Overstory and Service Bar joining us for one night only, with Harrison Ginsberg and Christine Kim behind the bar.
Come by, take a seat, and let the night unfold. 🍸
So wonderful to have the team from @nutmegandclove at Overstory on Monday night. Thank you to @colincyc and @simseaweed for sharing your talents with us, we always love having a taste of Singapore in New York City. 🗽🇸🇬
THE CITY THAT NEVER SLEEPS
New York’s Nine • One Night Only
Monday 04.20.2026
⏰ 9pm - 12am
📍 Meo, Bao Bei, Pizza Coming Soon
Are you in or out?
🎥 @by__dre
The City That Never Sleeps returns! Nine of New York’s best bars coming together for one night only in Vancouver on April 20th from 9:00PM - 12:00AM. Get ready to bar hop as this year we will be taking over three bars: Meo, Bao Bei, and Pizza Coming Soon. And we know what you’re all wondering, and the answer is yes, there is a video coming. Stay tuned!
Excellent bar service should be effortless (or look like it, anyway... 😏)
In Part 2 of this three-part series, we’ve asked some of the world’s best bar directors and managers to share their non-negotiable principles and practices for creating next-level bar service.
Today, we’re talking being proactive (knowing what your guest needs even before they do) and making service as slick as possible, through efficient working, communication and moving with ease.
From service time KPIs to dealing with dietaries, these guys spill the secrets that will turn you into a service ninja...
Shout out to @maros_dzurus for showing us all how to be effortlessly cool behind the stick too 😎
#bartenders #bartenderlife #hospitality #serviceindustry
What takes cocktail bar service from sufficient to world class? 🍸
In this three-part series, we spoke to five of the world’s leading bar directors and managers, who shared their non-negotiable principles and practices for exceptional bar service.
Part One is all about nailing the greeting to make arrivals feel instantly at home, as well as creating that crucial sense of connection with guests.
From welcome cocktails to the understated power of topping up a water glass, take note and take your service to the next level.
#bartenders #bartenderlife #hospitality #serviceindustry
#amexambassador So excited to bring some new, specialty cocktails to @americanexpress latest lounge concept in Las Vegas, Sidecar by The Centurion Lounge! We of course have a Signature Sidecar drink, along with the Casino Royale cocktail that felt right at home in Vegas. Always an honor to collaborate with the incredible Culinary Collective by The Centurion Lounge @resy chefs @chefkwameonwuachi@mashamabailey@chefsarahjayne@mikesolomonov — and a pleasure welcoming sommelier @helenjohannesen with a fantastic wine list! Can’t wait for travelers in Vegas to get a taste. So glad to see so many friends already passing through. #withamex
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
@harrison.ginsberg of @overstory shares Radicchio Not Roses, a cocktail that makes Radicchio the star.
Built on a house-made Radicchio & Balsamic “Amaro” –charred chicory, citrus peel, peppercorn, and a touch of balsamic reduction – the drink takes its structure from the classic Americano and grounds it in the agricultural identity of Venice and the Veneto. Lillet Rosé, Savoia Americano, and Gin carry the aperitivo spirit and a Grapefruit Cordial made from Oro Blanco peels brings the lift.
“I wanted to focus on the flavors and drinking culture of Venice and the Veneto,” says Harrison. “Famous for radicchio, and also aperitivo-style cocktails, the concept was to make Radicchio the star.”
Fresh, lightly savory, pleasantly bitter.
Tap the link in our bio for the full recipe and story, including both sous vide and cold maceration methods for the amaro.
This week, we chat with Overstory co-founder Harrison Ginsberg joins Adam to discuss how the bar went from an unlikely idea to one of the most celebrated spots in the country.
Tap the 🔗 in bio to listen to the full episode.
This week we’re chatting with Overstory cofounder Harrison Ginsberg about how Overstory’s team brought the spot to life — with a few hiccups along the way.
