G&E HQ was looking glorious in the sunshine today 😍
At our classes we only have 6-8 people, meaning every class is hands on and gives you the opportunity to properly get to grips with the BBQs, recipes and drinks fridge! 😍
We light all the BBQs throughout the day, and you cook a variety of incredible dishes 🔥
We cook on:
@ofyr_uk@thebraaiman_uk@charliecharcoaloven@pitbarreluk@biggreenegguk@hellodelivita
We cook using fuel from:
@houseofcharcoaluk@lovelogsuk@braaiwooduk
And most importantly we cook using local, fresh ingredients if the highest quality! From the meat to veg it’s as local as can be. 🙌
A day on our @ofyr_uk trailer 🔥
We cooked the most incredible dry-aged tomohawks from @thomas.joseph.butchery - low & slow over the smoke all day before searing them just before serving alongside a chimichurri and salad 😍
Scallops, hand caught off the Brixham coast, were served in a lime & lemongrass butter after an F1 style champagne spray 🔥
Sausages glazed with @buzz_and_bloom_honey and halloumi were perfect nibbles and triple chocolate brownies from @happyhannscakery & @theilkleybaker went down a storm as s’mores brownies 🤤
A huge thanks to @sb_of_otley for all of our groceries - quality every time 🙌
Asado Lamb on the @ofyr_uk 🔥🔥🔥
Over 7 hours smoking above the flames, this local lamb from @ngbfarm was sensational 😍
A huge thanks to Michael for butterflying the lamb for us. 🙌
We basted the lamb with salmuera every 30 mins to keep it packed with flavour!
Served with a plethora of salads, chimichurri, dips and sauces at our inaugural Lamb Party it was a treat!
A beautiful rib-eye from @butcher_dlish reverse seared on the @bstrduk 🔥🔥🔥
Cooked at approx 150c until it was 48c the steak was then brought off to rest and the BSTRD’s swivel plate opened to enable direct cooking to finish it off 😍
Cooked over @norfolkcharcoal
