Cook to temperature, not time. 🔥
It’s the advice every great chef gives, because perfection doesn’t come from guessing.
Meet the new Big Green Egg x Combustion Inc Predictive Thermometer & Wifi Display Bundle: two wireless probes, eight precision sensors in each, real-time readings, predictive cook timing, and complete confidence from prep to plate.
Track two dishes at once. Monitor from anywhere. Focus on flavour, not your phone.
Whether it’s brisket, salmon or a perfectly pink ribeye, the difference between good and unforgettable comes down to temperature.
No shortcuts. No guesswork. Just perfectly cooked food, every time.
Click the link in bio to explore our thermometer range.
Exploring Cornwall just got a serious upgrade thanks to this dream setup with the new @forduk Ranger PHEV, converted by @blok.pod into the ultimate coastal cooking truck. Complete with a @biggreenegguk induction hob, hot water for proper hand washing and cooking hygienically, plus even a shower for rinsing off after paddle boarding, it’s basically a galley kitchen on wheels.
🛻 🌊 🔥 🍽️
The oak trim and stainless steel worktops give it that perfect coastal kitchen feel and everything fits snugly into the back of the Ranger. The roofbox is packed and ready for plenty more adventures across Cornwall and the South West.
This trip was all about slowing down and making the most of an evening at @readymoneybeachshop . I gathered a bit of driftwood, fired up the Egg and cooked piri piri chicken tacos with British asparagus and homegrown radishes for my girls while soaking up the sea views. Hard to beat cooking outdoors with the sound of the water nearby.
Of course, no trip to Ready Money Beach is complete without stopping by The Beach Café for an ice cream and a coffee. Brilliant little spot with loads of local artwork, souvenirs and one of the best views around.
Finished the day with a paddle board session which felt like the perfect way to unwind after cooking.
Big thanks to Fowey Harbour for having us. Looking forward to taking the Ranger from coast to moorland next for another cooking session and a few more adventures with @torroverland@owenscoffee_ 🛻 ☕️
What an event 🔥
Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.
A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.
Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems
Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.
Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.
Keep an eye out for future Big Green Egg events 💚
Boneless Chicken with Oregano, Orange and Chopped Burnt Chillies.
Juicy, flame-cooked chicken layered with bright citrus, earthy oregano and smoky heat from a punchy burnt chilli salsa. Vibrant, bold and full of fire-led flavour.
Using meat from our new @biggreenegguk x @provenancebutcher Meat Box, @dinnerbyben cooks this chicken on the Big Green Egg over direct heat for crispy skin, juicy meat and maximum flavour, with the burnt chilli salsa finished in a @solidteknicsuk pan and the dish served on our Falcon Enamelware range.
To recreate it at home, click the link in our bio to explore the full recipe and meat box.
The MiniMax. Small but powerful.
Seven cooking modes. Endless possibilities. From quick meals at home to perfectly seared steak on the go, it’s built for spontaneous moments.
Take your EGG further.
Sweet brunch, but make it barbecue 🔥
This golden Dutch baby pancake is cooked on the Big Green Egg UK in a @solidteknicsuk pan, topped with caramelised roasted peaches and Yeo Valley Organic Greek recipe yogurt.
Simple, impressive, and packed with flavour… this is outdoor cooking at its best, filmed at the stunning @yeoorganicgarden , with @adamfrostdesign bringing barbecue brunch to life.
Part of our barbecue brunch series with @biggreenegguk & @yeovalley .
Stay tuned for the last episode.
Click the link in bio to explore these recipes.
Fire up the barbecue for brunch 🔥
Smoky breakfast kebabs loaded with crispy bacon, charred veg and silky eggs, all wrapped in warm flatbread and finished with spiced Yeo Valley Organic Natural yogurt.
Cooked in the beautiful @yeoorganicgarden , @adamfrostdesign brings barbecue brunch to life using @yeovalley products, all cooked on the @biggreenegguk .
This is brunch, elevated.
Stay tuned for the next episode.
Click the link in bio to explore this recipe.
Night one of our Big Green Egg Discovery Sessions at The Walled Garden and what a night 🔥
An evening of incredible fire-cooked food under the stars with @matblak showing just how versatile the Big Green Egg can be. Great drinks, live cooking, good company and plenty of smoky flavours all round.
We’re back again tonight and tomorrow with more feasting, live demos and a few surprises from @thelostexplorer — and there are still a couple of tickets left if you’d like to join us. Coming up next, chef @nishascookingagain and @hampshire_bbq will be taking over the EGGs 🔥
Whether you already own an EGG or you’re thinking about getting one, this is the perfect chance to experience it properly. Plus, your ticket is fully redeemable against a Big Green Egg purchased on the day (one ticket per EGG) 👀
🔥 Feasting Experience
🔥 Chef’s Table Experience
📍 Cobham
📅 7th–9th May
⏰ 6–10pm
Click the link in bio to explore more and book your place.
#biggreenegguk #BBQ #Barbecue #LiveFireCooking #TheWalledGarden #Cobham #Foodie #OutdoorCooking #DiscoverySessions
Rack of Lamb with Black Pepper Rub and Herbed Yoghurt Dip.
Delicately tender lamb layered with warm, aromatic spice from the black pepper rub, balanced by a fresh, vibrant herbed yoghurt. Clean, fragrant and full of flavour.
Using meat from our new @biggreenegguk x @provenancebutcher Meat Box, @dinnerbyben cooks this rack of lamb on the Big Green Egg, starting over direct heat before moving indirect for a perfectly controlled finish.
To recreate it at home, click the link in our bio to explore the full recipe and meat box.
It’s UK BBQ Week and we’re firing up our incredible @biggreenegguk to make one of our favourites — Carne Asada Flank Steak from our Seasons cookbook 🥩🔥
Inspired by Argentinian grills, this recipe is all about high-quality meat and bold flavour. We use Cowdray flank (bavette) steak. A true barbecue showstopper and a firm favourite at the Cowdray Polo Club, often enjoyed by players post-match.
Paired with coriander, parsley, mint, green chillies, garlic, sea salt, lime zest & juice, cider vinegar, and olive oil, then grilled hot and fast for perfectly juicy, rare steak. Serve with salsa verde and your favourite sides for the ultimate BBQ feast.
Find the full recipe on our blog via our website.
#UKBBQWeek #BigGreenEggUk #Cowdray
T-Bone Steak with Anchovy, Confit Garlic and Rosemary Butter.
A bold, deeply savoury cut layered with rich umami from anchovy, sweet confit garlic and fragrant rosemary butter. Smoky, indulgent, and built for sharing.
Using meat from our new @biggreenegguk x @provenancebutcher Meat Box, @dinnerbyben cooks this T-bone on the Big Green Egg using the EGGspander System, combining direct & indirect heat for the ultimate sear and finish.
To recreate it at home, click the link in our bio to explore the full recipe and meat box.
Stay tuned for our next episodes.
