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Matthew Burgess

@matblak

Kaiwhenua Ltd Sauce @kai_by_matblak Creative studio @hopu_wairua Brand Champion @biggreenegguk Brand Ambassador @ofyr_uk
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Weeks posts
Dry aged Turbot shank, caviar butter sauce @ofyr_uk . Live fire fish has got to be one of life’s pleasures . Cooked on this pit . Nothing compares .
23 8
1 hour ago
Horopito or bush pepper is an endemic herb from Aotearoa . Dashed through butter , chilli , salted yuzu rice vinegar and grilled . What’s not to love . @biggreenegguk #bgechampionuk
209 30
1 day ago
Beautiful evening Cooking for a lovely double family birthday in west London and look who showed up as a guest ! My new best friend , such a Kind, generous and hilariously funny human . @lewiscapaldi thank you for taking the time to hang out x @biggreenegguk #bgechampion
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2 days ago
Throw back to Kaiwhenua - food from the land . Supperclub celebrating Kai Maori.
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3 days ago
What an event 🔥 Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish. A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce. Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success. Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time. Keep an eye out for future Big Green Egg events 💚
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3 days ago
It’s nearly Demo time . And this one is making the rounds again ! Cannot wait #bgechampion
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5 days ago
Another event this week with the super @matblak An evening of stories, friendship and top tier grub! Matt will be back for sure. We had a blast! Thank you brother 🙏🏻🔥😘
129 8
5 days ago
Night one of our Big Green Egg Discovery Sessions at The Walled Garden and what a night 🔥 An evening of incredible fire-cooked food under the stars with @matblak showing just how versatile the Big Green Egg can be. Great drinks, live cooking, good company and plenty of smoky flavours all round. We’re back again tonight and tomorrow with more feasting, live demos and a few surprises from @thelostexplorer — and there are still a couple of tickets left if you’d like to join us. Coming up next, chef @nishascookingagain and @hampshire_bbq will be taking over the EGGs 🔥 Whether you already own an EGG or you’re thinking about getting one, this is the perfect chance to experience it properly. Plus, your ticket is fully redeemable against a Big Green Egg purchased on the day (one ticket per EGG) 👀 🔥 Feasting Experience 🔥 Chef’s Table Experience 📍 Cobham 📅 7th–9th May ⏰ 6–10pm Click the link in bio to explore more and book your place. #biggreenegguk #BBQ #Barbecue #LiveFireCooking #TheWalledGarden #Cobham #Foodie #OutdoorCooking #DiscoverySessions
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8 days ago
Welcome to the show . @biggreenegguk @thewalledgardencobham , proud to share the space with my whanau @provenancebutcher - VIP supperclub experience - Kaiwhenua, kai Maori , Tangata whenua (food from the land, Maori food , people of the land ) beautiful evening under the stars . MAURI ORA✊🏾
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9 days ago
One night only. 🔥 On Thursday 28th May, Phil Howard joins forces with Māori chef Matblak for a special collaborative dinner celebrating the bold flavours and traditions of Aotearoa. With a career spanning some of London’s most respected kitchens including Soho House, Bluebird, Maze Grill, Caravan and Vardo, Matt brings his signature live-fire cooking, smoke, spice and generous style to this one-off menu alongside Phil Howard. Expect bold flavours, fire-led cooking and dishes inspired by Matt’s heritage, alongside his award-winning Kai by Matblak sauces including the legendary Blak Fire. A vibrant, flavour-packed dinner not to be missed. 🔥
190 13
10 days ago
Thank you @dixxon.uk for turning the FBC into a style unicorn in readiness of the incoming invites to all fancy fascinating fashion functions in 2026. You have chosen wisely . (Also thank you @mcbagleybbq for helping get a large man threaded up comfortably )
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11 days ago
And there it is . 25. All I’ve ever wanted for you is a life you’re happy living. Nothing more. Watching the man you’ve become has been one of the great privileges of my life. Steady. Kind. Grounded. You show up for the people around you. You look after your family. You do it without question. And now engaged. Building something of your own. I’m proud of you in a way that’s hard to put into words. Happy birthday, son.
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12 days ago