Our 6 month residency at the beautiful @southcauseyinn starts on Wednesday and we can’t wait to welcome you all to be a part of it.
Booking link in Bio.
Cooking,hosting and making memories at the farmhouse.
Here’s a little look at what we been doing so far!
Thanks you everyone for being part of it, here is for more memories.
There’s nowhere quite like farmhouse dining in May.
we’re so excited to share our current menu with you, perfect for long lunches, cosy evenings and special occasions
reserve your table today through @southcauseyinn website.
Hjem Vin!
Our first weekend is 23/24 May
Running alongside our Sunday roast, we will be serving a smaller menu in the Farmhouse garden of South Causey Inn. Small plates, wine and of course, alchool-free options created by our team.
We look forward to seeing new and old faces enjoying the North East Summer!
New month, new menu!
North Acomb beef, beautiful vegetables, beef jus and a side Hasselback potatoes.
Part of our à la carte menu right now!
@southcauseyinn
Our Sunday roast is ready!
Start with seasonal snacks, followed by your choice of
Roast chicken l stuffed with brioche
North Acomb farm pork belly
Dry aged sirloin with caramelised onion
To finish …rhubarb crumble with the rhubarb from@our garden @southcauseyinn
£55 per person
We look forward to welcome you all to the farmhouse.
Our new menu launches tomorrow for May.
Featuring pickled sardine, tomato and beautiful herbs and flowers from our garden.
We can’t wait to cook for you all and share what we’ve been working on.
Counting down to the 17th!
We’ve got this incredible grill thanks to @grillandember and can’t wait to cook for you all on it with Pitmaster Uffe.
Tickets available through @southcauseyinn website.
