GLORY KABE

This one is personal. I come from an environment where no one teaches you that you can be whatever the f*** you want to be. So I had to learn that on my own. I had to understand myself, trust myself, and build that belief from scratch. Once I understood that life itself is the gift, the prize, and the journey, everything changed. I decided that nothing could stop me, and from that moment, I knew I would do exactly what the f*** I wanted. No school. No training. Just faith, instinct, and work. Many thanks @cmurhula for these words and picking me to be part of this panel. Proud to bring my friend work @_jemappellegisele @ssilasfernandess to an international publication So honored by our collaboration with @eat_funni that lead us to create greatness together. Proud is an understatement, Afrovegan TO THE WORLD BABYYYYYYYYYYYYYY #cheffeglorykabe #afrovegan

OLDER x @glory_kabe _ a capsule collection / pre-orders are open from today by reaching out to us at [email protected] OLDER Studio is very pleased to announce the first drop of a capsule collection made in collaboration with chef Glory Kabe Glory is an afro vegan chef and nomad based between Paris and Salvador De Bahia, specialised in acquiring tastes and techniques for her globally and culturally inspired dining experiences. The collaboration will emerge with further drops, showcasing 2 additional colour-ways of the capsule collection Photos by @torasan__ #OLDERSTUDIO & #GloryKabe #ZeroGreenWashing #WowenInItaly #ManufacturedInEurope

À Paris, une garde de chef(fe)s réinvente les gastronomies subsahariennes, rendant leurs lettres de noblesse à des mets parfois méprisés. Du ndolè servi comme une saucisse purée à la blanquette de veau twistée au baobab, ces chefs afrodescendants bousculent les codes, cassent les clichés et imposent une vision nouvelle et audacieuse de leurs héritages culinaires. Une révolution douce mais puissante que l’on a souhaité raconter à travers notre nouvelle couverture digitale. Et qui mieux que @glory_kabe (cheffe indépendante à l’approche afro-végane), @pierre_siewe (chef de la @tablepenja et artisan d’une cuisine métissée franco-camerounaise) et @etiennerie (fondateur du bistro @toukiboukibelleville et agent de talents culinaires) pour incarner ce renouveau ? Rendez-vous demain pour découvrir l’article complet, et entrer dans les cuisines de celles et ceux qui changent la donne. Direction artistique : @luciemorey Journaliste : @_sophienard_ Photographe : @p.coeurnoir Assistant photographe : @malt.jpeg Vidéaste : @h.nouneyes Production : @jeannetoundra Styliste : @hayelciel MUA : @aya.aradia Set design : @lola.carriere et @lux_motorise Directeur Time Out France : @houssinebouchama Responsable éditorial & contenus digitaux : @marinedlcb Responsable rubriques Food & Drink : @toniobesse Responsable marketing : @romrvn Secrétaire de rédaction : Smael Bouaici Shooting réalisé dans un lieu signé @covivio , acteur de l’immobilier présent dans plusieurs grandes villes européennes depuis plus de 20 ans. #TimeOutParis

Este fin de semana va a estar bueno!!! Llegan nuestros amigos de Glorfeo Joint a Oropel.⚡️ Glory Kabe & Orfeo Ranieri — chefs nómadas, storytellers culinarios. 5 continentes, más de 15 ciudades, mesas en París, Salvador da Bahia, Nueva York, Dubai, Los Ángeles. Una cocina que viaja, que cuenta historias, que no se repite. Este viernes y sábado, esa cocina será la de Oropel, no se la pierdan!! ✨💛 8 y 9 de mayo. @glory_kabe @orfeoranieri

Le 18 mai, Pénar accueille un dîner 4 mains qui promet un vrai voyage ✨ Aux côtés de Clara Freitas, cheffe de Pénar aux influences brésiliennes, nous recevons Glory Kabe cheffe afro-végane franco-africaine au parcours riche et inspirant. Autodidacte, nourrie par ses voyages, Glory propose une cuisine végétale moderne, entre racines africaines et inspirations du monde. Une belle rencontre entre héritage et créativité. Réservez votre place en ligne !

Primavera dumpy here and there 🧚🏾‍♀️🧤🪲🦚🦜🐉🍀🍃

Happy Sunday y’all! We finally reunited in the beautiful nyc and this is your sign to book. @glory_kabe @qpg_ @orfeoranieri 6 hands dinner, vegan tasting menu . 📍 @apollosnyc See y’all there, link below

Welcome to an unforgettable culinary experience ! 6 HANDS DINNER GLORFEO Joint X Q in New York Congo · Italy · France On Thursday, April 16th at @apollosnyc step into an immersive dining journey that redefines vegan cuisine. This exclusive private dinner will be crafted and presented by three renowned chefs : Glory — the globally celebrated queen of Afro-vegan cuisine. Renowned for her outstanding cuisine and bold flavors mixing Congolese, Brazilian and Caribbean influences. Orfeo —Italian chef from Bologna who has trained with some of world finest Chef.fe and led acclaimed restaurants in Paris like Les Enfants du Marché, now cooking with Glory as GLORFEO JOINT. Quentin — Parisian born and raised Chef who has mastered every facet of the restaurant world—from Michelin star restaurants, to private chef for famous artist and designers to service and wine—bringing global inspiration to a refined and balanced vision of French cuisine and hospitality. Together, they’ll bring you a one-of-a-kind vegan menu blending Afro-Brazilian, Italian, and French influences. Each course will tell the story of an ingredient in a different direction: creative, comforting, unexpected. Thursday 16th April — at Apollo’s 200€ with alcohol pairing and 7 courses menu plus welcome cocktail 150€ non-alcoholic pairing and 7 courses menu wine n/a welcome cocktail ! Please communicate any allergies at the time of booking ! Tickets only. Ticket link in ours bio All sales are final, cancellation will not be refund. If sold out, we may open another date. Private bookings available for large groups. @apollosnyc from 7.30 to 12. Thursday, April 16th.

GLORY KABE & ORFEO x JOLIA @glory_kabe _kabe & @orfeoranieri Un duo nomade créant des expériences gastronomiques internationales au croisement de la cuisine, de la culture et du design. De Paris à New York, leur travail réunit des influences du monde entier et une narration contemporaine au service de communautés créatives. Deux chefs. Une table. Un monde de saveurs et d’histoires — ça se passe chez @jolia.paris .paris mercredi 8 avril, le temps d’un seul et unique dîner Mercredi 8 Avril chez Jolia, à partir de 19h00. 123 rue du chemin vert, 75011 Paris Réservations en bio 👆 ou 0148074476 a nomadic duo crafting international gastronomic experiences at the intersection of food, culture, and design. From Paris to New York, their work brings together global influences, seasonal ingredients, and contemporary storytelling for creative communities. Two chefs. One table. A world of flavors and stories - happening Wednesday, April 8 @jolia.paris

March in Berlin 🇩🇪 Got challenged by @gotbag to create a menu around sea pollution, god knows we love some challenges . Here a recap of this beautiful lunch, food and production by Glorfeo joint and @eimoanaomie . Thank you @strykstudio for having us @gotbag for your trust. Afrovegan to the world baby Shot by @mif_bahardeen

8 questions with Glory Kabe at our latest get-together in Berlin — over an afro-vegan lunch. Good food, good conversations. Always the best combination.

If it wasn’t for you, I’d be alone If it wasn’t for you, I’d be on my own