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Flora Shedden

@florashedden

Mother, Cookbook Author, Bakery Owner @aranbakery @lonthestore #winterinthehighlandsbook #aranbook #supperbook
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Nothing like a heatwave weekend to announce a Winter cookbook… Two months until #winterinthehighlandsbook is out in the wild! It would mean the world if you would like to pre order my book - ideally so I don’t ever have to do a voiceover again!! The link is in my bio. And as always what a dream to work with my favourites ladies again. Special mention to @kj_mistry @laurajayneedwards @tabhawkins @rosieramsden @kempkitchen @_phoebepearson @kimberleygrant @jamesalexanderirvine @quadrillebooks. Lucky lucky me! #winterinthehighlands
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Nothing like a heatwave weekend to announce a Winter cookbook… Two months until #winterinthehighlandsbook is out in the wild! It would mean the world if you would like to pre order my book - ideally so I don’t ever have to do a voiceover again!! The link is in my bio. And as always what a dream to work with my favourites ladies again. Special mention to @kj_mistry @laurajayneedwards @tabhawkins @rosieramsden @kempkitchen @_phoebepearson @kimberleygrant @jamesalexanderirvine @quadrillebooks . Lucky lucky me! #winterinthehighlands
3,766 144
9 months ago
Asparagus Omelette from #supperbook. With a glass of wine and very delicious @denheadfarmproduce via @lonthestore. The best dinner. Swipe for recipe
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Asparagus Omelette from #supperbook. With a glass of wine and very delicious @denheadfarmproduce via @lonthestore . The best dinner. Swipe for recipe 🌱
248 0
5 days ago
@glendyecabinsandcottages you were a complete joy as always! Another glorious few days cooking with wonderful @carolinegladstone @chasgladstone @gladstone_hellen and their equally wonderful team. No where does the sunshine like Scotland, and no where does hospitality like the good folk of Glen Dye. Such a treat to meet and blether with so many talented and creative souls. Thank you. Thank you. Thank you!
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@glendyecabinsandcottages you were a complete joy as always! Another glorious few days cooking with wonderful @carolinegladstone @chasgladstone @gladstone_hellen and their equally wonderful team. No where does the sunshine like Scotland, and no where does hospitality like the good folk of Glen Dye. Such a treat to meet and blether with so many talented and creative souls. Thank you. Thank you. Thank you!
461 5
13 days ago
First of the season ️
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First of the season 🌱🧺🍽️
344 1
22 days ago
Recent cooking from @joe_woodhouse fab new book Weeknight Vegetarian. We have made the Cheddar Semolina with Tomatoes after I had a glut of tomatoes leftover from a shoot, and the Asparagus, Black Olive and Spinach Pasta so far and both were delicious! Small hands have gotten involved too and they were both very big fans of the Fried Semolina for their tea Thank you Joe - it’s a triumph!
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Recent cooking from @joe_woodhouse fab new book Weeknight Vegetarian. We have made the Cheddar Semolina with Tomatoes after I had a glut of tomatoes leftover from a shoot, and the Asparagus, Black Olive and Spinach Pasta so far and both were delicious! Small hands have gotten involved too and they were both very big fans of the Fried Semolina for their tea 🌱 Thank you Joe - it’s a triumph!
325 3
1 month ago
Lemon Cream Pavs and Primroses Assembled with help from Ivo from- leftover Lemon Cream from new @aranbakery pastry trials (use the Blood Orange Cream recipe from #aranbook but sub oranges for lemons)- meringues (1 part egg whites to 2 parts caster sugar, baked at 120C)- whipped mascarpone cream (1 part mascarpone, 4 parts double cream, vanilla)- toasted macadamia nuts- honey- primroses
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Lemon Cream Pavs and Primroses 🍋 Assembled with help from Ivo from - leftover Lemon Cream from new @aranbakery pastry trials (use the Blood Orange Cream recipe from #aranbook but sub oranges for lemons) - meringues (1 part egg whites to 2 parts caster sugar, baked at 120C) - whipped mascarpone cream (1 part mascarpone, 4 parts double cream, vanilla) - toasted macadamia nuts - honey - primroses
492 13
1 month ago
These two currently take up 90% of my camera roll recently. Also special mention to @sezane for the best cardboard box/den/canvas that kept them entertained for DAYS! Clothes are cute too
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These two currently take up 90% of my camera roll recently. Also special mention to @sezane for the best cardboard box/den/canvas that kept them entertained for DAYS! Clothes are cute too 🤎
983 20
1 month ago
Spring is here, and so is the heavenly latest scent from @ffern.co This season’s perfume is rooted in collaboration with somewhere I have been desperate to visit - @kneppwildland. Soft florals, fresh growth, and something re-emerging, quietly alive! Now to sow some seeds and hope for sun. Happy spring all
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Spring is here, and so is the heavenly latest scent from @ffern.co This season’s perfume is rooted in collaboration with somewhere I have been desperate to visit - @kneppwildland . Soft florals, fresh growth, and something re-emerging, quietly alive! Now to sow some seeds and hope for sun. Happy spring all 🌼🧹🌱
178 1
1 month ago
Peachy pinks - latest recipe for @rowenandwren. Little rhubarb cakes are so easy to make and a lovely way to celebrate the (forced) season ending. Website snaps by @bmturnerphotography. Recipe is up on the editorial section of the @rowenandwren site now!- little @rudhsten eggies- reckon “past their best hellebores” could be quite a good paint shade- tulips for @lonthestore- peach daffs are the best daffs- still in knitwear everyday, still take your child to work day everyday
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Peachy pinks 💕 - latest recipe for @rowenandwren . Little rhubarb cakes are so easy to make and a lovely way to celebrate the (forced) season ending. Website snaps by @bmturnerphotography . Recipe is up on the editorial section of the @rowenandwren site now! - little @rudhsten eggies - reckon “past their best hellebores” could be quite a good paint shade - tulips for @lonthestore - peach daffs are the best daffs - still in knitwear everyday, still take your child to work day everyday
436 2
1 month ago
Happy Easter Bunny Day all Featuring some @bareboneschocolate, snow, sun, chooks, a busy busy @aranbakery, two very lucky bambinos, the first lambs of the year out our window, a @sezane @petitsezane fluffy spring chicken cardigan, and of course, loads of eggies
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Happy Easter Bunny Day all 🐣 Featuring some @bareboneschocolate , snow, sun, chooks, a busy busy @aranbakery , two very lucky bambinos, the first lambs of the year out our window, a @sezane @petitsezane fluffy spring chicken cardigan, and of course, loads of eggies 🥚🌼💛
721 16
1 month ago
PEAR and CARDAMOM SCONESMakes 8450g plain flour50g soft brown sugar1 tbsp baking powder1/4 tsp salt1 tsp ground cardamom200g cold butter, coarsely grated125g cold milk, plus extra to brush on top1 eggs1 tbsp honey2 pears, cored and dicedDemerara sugar to decoratePreheat oven to 200C.Add the flour, sugar, salt, baking powder, cardamom in a bowl. Coarsely grate the cold butter into the bowl and rub into the flour until you have a sandy consistency.Mix the milk, egg and honey together.Core and dice the pears into small chunks (the skin can stay on).Add the pear and the milk mix to the bowl and gently fold together. Tip onto a work surface and gently bring together to form an 18 disc. Cut into 8 triangles.Brush the tops with a little more milk the sprinkle some Demerara on top.Bake on a lightly floured baking tray for 20 minutes or until golden brown and cooked through.Delicious served with extra thick crème fraiche or clotted cream and @odysea_ltd Fig Compote.
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PEAR and CARDAMOM SCONES Makes 8 450g plain flour 50g soft brown sugar 1 tbsp baking powder 1/4 tsp salt 1 tsp ground cardamom 200g cold butter, coarsely grated 125g cold milk, plus extra to brush on top 1 eggs 1 tbsp honey 2 pears, cored and diced Demerara sugar to decorate Preheat oven to 200C. Add the flour, sugar, salt, baking powder, cardamom in a bowl. Coarsely grate the cold butter into the bowl and rub into the flour until you have a sandy consistency. Mix the milk, egg and honey together. Core and dice the pears into small chunks (the skin can stay on). Add the pear and the milk mix to the bowl and gently fold together. Tip onto a work surface and gently bring together to form an 18 disc. Cut into 8 triangles. Brush the tops with a little more milk the sprinkle some Demerara on top. Bake on a lightly floured baking tray for 20 minutes or until golden brown and cooked through. Delicious served with extra thick crème fraiche or clotted cream and @odysea_ltd Fig Compote.
566 16
1 month ago
Some of my favourite snaps from #winterinthehighlandsbook. And a wee reminder that lots of the recipes can be used in spring too! These leftover roast potatoes (pic 2), that get refried, the doused with some vinegar and Cornichons would be especially good if you used wilds garlic in the aioli… also a teeny tiny Rosa snaps by the dream team of course! @laurajayneedwards @tabhawkins @kempkitchen @rosieramsden @_phoebepearson @kj_mistry @quadrillebooks
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Some of my favourite snaps from #winterinthehighlandsbook. And a wee reminder that lots of the recipes can be used in spring too! These leftover roast potatoes (pic 2), that get refried, the doused with some vinegar and Cornichons would be especially good if you used wilds garlic in the aioli… also a teeny tiny Rosa 🥹🤍 snaps by the dream team of course! @laurajayneedwards @tabhawkins @kempkitchen @rosieramsden @_phoebepearson @kj_mistry @quadrillebooks
403 8
1 month ago
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